There’s just something magical about baking cookies that brings a smile to my face, don’t you think? The smell of warm, sweet dough filling the kitchen is pure bliss! My absolute favorite treat to whip up is Strawberry Iced Oatmeal Cookies. I remember the first time I made them—it was a sunny afternoon, and the kids were helping me mix the ingredients. We couldn’t wait for them to come out of the oven! The combination of soft, chewy oats and juicy strawberries, all topped with a sweet drizzle of icing, is simply irresistible. Trust me, you’re going to love these!
Ingredients List
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons milk
How to Prepare Strawberry Iced Oatmeal Cookies
Alright, let’s get those delicious Strawberry Iced Oatmeal Cookies baking in your kitchen! Follow these simple steps, and I promise you’ll be rewarded with a batch of soft, sweet cookies that will have everyone asking for seconds.
Step 1: Preheat and Cream
First things first, preheat your oven to 350°F (175°C). This is super important because it ensures your cookies bake evenly and come out just right! While that’s warming up, grab a mixing bowl and cream together the softened butter, brown sugar, and granulated sugar. I like to use a hand mixer to get it nice and fluffy, which takes about 2-3 minutes. Trust me, that’s where the magic begins!
Step 2: Combine Wet Ingredients
Next, let’s add some flavor! Crack in one large egg and pour in the vanilla extract. Mix it all together until it’s fully combined and creamy. You want that beautiful, smooth texture that’ll make your cookies melt in your mouth!
Step 3: Mix Dry Ingredients
Now, in a separate bowl, combine your rolled oats, all-purpose flour, baking soda, and salt. Stir it well to blend everything together evenly. Once that’s done, gradually mix the dry ingredients into your wet mixture. I usually do this in three parts, mixing gently until just combined. Don’t overdo it; we want those cookies to be soft and chewy!
Step 4: Fold in Strawberries
Now, here comes the fun part! Gently fold in the chopped fresh strawberries. I love how they add that juicy burst of flavor to each bite. Just be careful not to squish them too much; we want those lovely chunks in our cookies!
Step 5: Bake Cookies
Using a spoon, drop generous spoonfuls of the cookie dough onto a lined baking sheet, leaving some space between each dollop. Pop them in the oven and bake for about 10-12 minutes until they’re lightly golden on the edges. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This is crucial—don’t skip it!
Step 6: Prepare Icing
While the cookies are cooling, let’s whip up that delicious icing! In a small bowl, mix together the powdered sugar and milk until it’s smooth and drizzly. If it’s too thick, just add a little more milk until you reach your desired consistency. Once your cookies are cool, drizzle that sweet goodness over them, and voilà! Your Strawberry Iced Oatmeal Cookies are ready to shine!
Nutritional Information
Now, let’s talk about the nutrition of these delightful Strawberry Iced Oatmeal Cookies. Keep in mind that these values are estimated and can vary based on the specific ingredients and brands you use. So, while I love to indulge in these cookies, it’s always good to be aware of what’s in them!
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Remember, it’s all about balance! Enjoy these cookies as a treat, and don’t forget to share with friends and family—they’ll appreciate them just as much as you do!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have these cookies ready to pop in the oven in no time!
- Delicious Flavor: The combination of sweet strawberries and soft oats creates a flavor explosion that’s hard to resist.
- Healthy Ingredients: Packed with whole oats and fresh strawberries, these cookies are a guilt-free treat you can feel good about.
- Soft Texture: Each cookie is soft and chewy, giving you that perfect melt-in-your-mouth experience with every bite.
Tips for Success
Alright, let’s make sure your Strawberry Iced Oatmeal Cookies turn out absolutely perfect! Here are some of my favorite pro tips that I’ve learned along the way:
- Use Fresh Strawberries: The flavor of your cookies really shines with fresh strawberries. Look for bright red, ripe berries for the sweetest taste. If you can, avoid frozen ones for this recipe—they can make the dough too watery!
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until you can’t see any dry flour. Overmixing can lead to tougher cookies, and we definitely want them soft and chewy!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape and gives them a thicker, chewy texture!
- Store Properly: Once your cookies have cooled, store them in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long!
- Adjust Icing Consistency: If your icing turns out too thick, just add a tiny bit more milk until you reach that perfect drizzly consistency. You want it to flow nicely over the cookies!
These little tips can make a big difference, so keep them in mind while you’re baking. Happy baking, and get ready for those compliments!
Serving Suggestions
Now that you’ve made these scrumptious Strawberry Iced Oatmeal Cookies, let’s talk about how to elevate your cookie experience! These cookies are perfect on their own, but pairing them with a few delightful accompaniments can take your dessert game to a whole new level.
- Milk: You can’t go wrong with a classic glass of cold milk! The rich creaminess complements the sweet and fruity flavors of the cookies beautifully.
- Iced Tea or Lemonade: On a warm day, serve these cookies with a refreshing glass of iced tea or homemade lemonade. The tartness of the drink balances the sweetness perfectly!
- Vanilla Ice Cream: For a truly indulgent treat, serve your cookies warm with a scoop of vanilla ice cream on top. Wow, talk about a dessert that’s hard to resist!
- Fresh Fruit Salad: A light fruit salad on the side, featuring seasonal fruits, can add a refreshing contrast that enhances the strawberry flavor in the cookies.
- Whipped Cream: Top your cookies with a dollop of whipped cream for an extra touch of sweetness and creaminess. It’s like a mini dessert sundae!
Choose one or mix a few of these suggestions to create a delicious spread that everyone will love. Trust me, your guests will be raving about these cookies long after the last crumb is gone!
FAQs About Strawberry Iced Oatmeal Cookies
Got questions about making these delightful Strawberry Iced Oatmeal Cookies? No worries! Here are some common queries I get, along with my best answers to make your baking journey as smooth as possible.
Can I use frozen strawberries instead of fresh?
While fresh strawberries are definitely the way to go for the best flavor and texture, you can use frozen strawberries if that’s what you have on hand. Just make sure to thaw and drain them well to avoid excess moisture in the dough!
How do I know when the cookies are done baking?
Look for the edges to be lightly golden while the centers should look set but still soft. They’ll firm up as they cool, so don’t be tempted to bake them too long!
Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just let it sit at room temperature for a few minutes before baking to make it easier to scoop.
What’s the best way to store these cookies?
Store your Strawberry Iced Oatmeal Cookies in an airtight container at room temperature for up to a week. If they last that long, that is! 😉 You can also freeze them for longer storage; just make sure to wrap them well.
Can I add nuts or chocolate chips to the recipe?
Of course! Feel free to customize your cookies by folding in some chopped nuts or chocolate chips along with the strawberries. Just keep in mind that this might change the texture a bit, but I’m sure it’ll still be delicious!
Can I skip the icing?
Sure! The cookies are still super tasty without the icing, especially if you prefer them a bit less sweet. But if you want a little something extra, I highly recommend giving it a try—it really takes them to the next level!
Hopefully, these answers help you bake some amazing Strawberry Iced Oatmeal Cookies. If you have any more questions, feel free to reach out—happy baking!
Print
Strawberry Iced Oatmeal Cookies Bring Joy in Every Bite
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious strawberry iced oatmeal cookies with a soft texture.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cool before icing.
- For icing, mix powdered sugar and milk until smooth and drizzle over cookies.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
- Adjust icing consistency with more milk if needed.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Iced Oatmeal Cookies