Oh, the joy of using sourdough discard! It’s like a little treasure waiting to be transformed into something scrumptious. I remember the first time I made these sourdough discard cinnamon rolls; it felt like magic in my kitchen! Not only do they smell heavenly as they bake, but they also help me cut down on waste, which is a win-win in my book. Each roll is soft, fluffy, and loaded with that cozy cinnamon goodness that just wraps around you like a warm hug. Trust me, once you try these, you’ll never look at sourdough discard the same way again. It’s a delicious way to savor every bit of your sourdough journey while indulging in a sweet treat that everyone will love. You’re going to feel so accomplished, and your taste buds will thank you!

Ingredients for Sourdough Discard Cinnamon Rolls

Let’s gather the goodies to make these delightful cinnamon rolls! You’ll need:

2 cups all-purpose flour, spooned and leveled for accurate measurement.
1 cup sourdough discard, preferably at room temperature to help the dough rise beautifully.
1/4 cup sugar, granulated, to add just the right amount of sweetness.
1/4 cup milk, any kind you have on hand works wonderfully!
1/4 cup butter, melted and slightly cooled to keep the dough tender.
1 egg, large, brings richness and binds everything together.
1 teaspoon vanilla extract, for that lovely aromatic touch.
1 teaspoon baking powder, to give the rolls a nice lift.
1/2 teaspoon salt, to enhance all the flavors.
1 tablespoon cinnamon, because we can’t skimp on that warm spice!
1/2 cup brown sugar, packed, for the filling that makes these rolls irresistible.

Having these ingredients ready will make the process so much smoother. You’ll see; the magic happens when they all come together!

How to Prepare Sourdough Discard Cinnamon Rolls

Alright, let’s get rolling—literally! Making these sourdough discard cinnamon rolls is easier than you might think, and I promise you’ll be rewarded with a delicious treat. Follow these steps, and you’ll be on your way to a fragrant kitchen and happy taste buds!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This way, it’s nice and hot when your rolls are ready to bake!
Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This helps ensure that your rolls rise beautifully.
Combine the wet ingredients: In another bowl, mix the sourdough discard, milk, melted butter, egg, and vanilla extract. Make sure everything is well blended, so your dough comes together perfectly!
Bring it all together: Gently pour the wet mixture into the bowl with the dry ingredients. Stir until just combined—don’t overmix! The dough should be slightly sticky, but that’s okay.
Roll it out: On a floured surface, roll the dough into a rectangle about 1/4 inch thick. This is where the fun begins—get those muscles working!
Add the filling: Spread the brown sugar and cinnamon mixture evenly over the rolled dough. You want every bite to be filled with that sweet, spicy goodness!
Roll it up: Starting from one long side, carefully roll the dough tightly into a log. Don’t worry if it feels a bit sticky; that’s normal!
Slice the rolls: Use a sharp knife or a pizza cutter to slice the log into 12 even rolls. Place them in a greased baking dish, cut side up, giving them a little space to rise.
Bake: Pop the rolls in the oven for about 25-30 minutes, or until they’re golden brown and your kitchen smells like heaven!
Cool and serve: Once baked, let them cool for a few minutes before digging in. Trust me, the wait is worth it!

And there you have it! Just follow these steps, and you’ll create rolls that are fluffy, golden, and absolutely irresistible. Enjoy the process, and get ready for the deliciousness to unfold!

Why You’ll Love Sourdough Discard Cinnamon Rolls

These sourdough discard cinnamon rolls are a true game-changer in the kitchen! Here’s why I can’t get enough of them:

Easy to Make: The steps are straightforward, and you don’t need any fancy equipment—just some bowls and a rolling pin!
Deliciously Fluffy: They come out of the oven soft and fluffy, with that perfect cinnamon swirl that everyone craves.
Minimizes Waste: Using sourdough discard means you’re reducing waste while treating yourself to something sweet. It feels good to use every bit of your sourdough starter!
Customizable: Want to add nuts or a different filling? Go for it! You can easily make these rolls your own.
Perfect for Sharing: Whether it’s breakfast, brunch, or dessert, these rolls are sure to impress family and friends.

Seriously, once you try these, you’ll be hooked on both the flavor and the satisfaction of using your sourdough discard wisely!

Tips for Success with Sourdough Discard Cinnamon Rolls

To make your sourdough discard cinnamon rolls truly shine, here are some tips that I swear by:

Don’t Overmix: When you combine the wet and dry ingredients, mix just until they’re incorporated. Overmixing can lead to tough rolls, and we definitely want them soft and fluffy!
Use Room Temperature Ingredients: Let your sourdough discard and egg come to room temperature before mixing. This helps the dough rise better and gives you that lovely texture.
Flour Your Surface Generously: When rolling out the dough, don’t be shy with the flour. It’ll prevent sticking and make it easier to roll into that perfect rectangle.
Roll Tightly: As you roll the dough, make sure it’s nice and tight. This ensures that you get those beautiful swirls in each roll, which is what makes them so appealing!
Let Them Rise: After slicing, let the rolls rest for a bit before baking. This extra rise will make them even fluffier and more delightful!

With these little tips in your back pocket, you’re bound to create cinnamon rolls that are not only delicious but also visually stunning!

Nutritional Information for Sourdough Discard Cinnamon Rolls

These delightful sourdough discard cinnamon rolls not only satisfy your sweet tooth but can fit into your daily nutritional goals, too! Here’s the estimated nutritional breakdown per roll:

Calories: 200
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 10g
Protein: 3g

Keep in mind, these numbers are estimates based on the ingredients used, so they may vary slightly depending on your specific brands or any modifications you make. But one thing’s for sure: they’re definitely worth every calorie when you bite into that soft, cinnamon-swirled goodness!

Storage & Reheating Instructions

After enjoying your delicious sourdough discard cinnamon rolls, you might have a few leftovers (if you’re lucky!). To keep them fresh, store the rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge, where they’ll stay good for about a week. Just make sure they’re sealed well to prevent them from drying out!

When you’re ready to indulge again, reheating them is super simple. Just pop a roll in the microwave for about 10-15 seconds, or until warmed through. You can also reheat them in the oven at 350°F (175°C) for about 5-10 minutes to get that freshly baked taste back. Trust me, there’s nothing quite like biting into a warm, gooey cinnamon roll, even days later!

FAQ about Sourdough Discard Cinnamon Rolls

Can I use any type of sourdough discard?
Absolutely! Whether your sourdough discard is from a white, whole wheat, or rye starter, it will work perfectly for these cinnamon rolls. Just make sure it’s somewhat active for the best flavor!

What if my dough is too sticky?
Don’t worry! If your dough feels overly sticky, just sprinkle a little extra flour on your work surface while rolling it out. You can also add a tablespoon or two of flour to the dough if needed, but be careful not to overdo it!

How do I know when the rolls are done baking?
Keep an eye on them as they bake! They’re done when they’re golden brown on top and a toothpick inserted in the center comes out clean. You’ll also notice a delightful aroma filling your kitchen—hard to resist!

Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the rolls, slice them, and place them in the baking dish. Cover and refrigerate them overnight, then just pop them in the oven when you’re ready to bake. They’ll be just as delicious!

What’s the best way to store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for about a week. If you want to keep them longer, freeze them! They thaw beautifully and taste great reheated.

Serving Suggestions for Sourdough Discard Cinnamon Rolls

These sourdough discard cinnamon rolls are perfect on their own, but let’s take them to the next level with some delightful serving suggestions! I love to enjoy them warm, straight from the oven, with a drizzle of creamy icing made from powdered sugar and a splash of milk—oh, the sweetness!

If you’re feeling a bit more indulgent, try pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. For a cozy breakfast treat, serve them alongside a steaming cup of coffee or chai tea—trust me, the flavors complement each other beautifully. You could even add some fresh fruit on the side, like sliced strawberries or a handful of blueberries, to brighten up the plate!

Whatever way you choose to enjoy these rolls, they’re bound to bring a smile to your face and warmth to your heart. Happy indulging!

Sourdough Discard Cinnamon Rolls: 5 Magical Flavors Await

Author: Lisa
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 rolls 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious sourdough discard cinnamon rolls that are easy to make.

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, combine sourdough discard, milk, melted butter, egg, and vanilla.
Mix wet ingredients into dry ingredients until just combined.
Roll the dough into a rectangle.
Spread brown sugar and cinnamon on the rolled dough.
Roll the dough tightly and slice into rolls.
Place rolls in a greased baking dish.
Bake for 25-30 minutes until golden brown.
Cool slightly before serving.

Notes

Store leftovers in an airtight container.
These rolls freeze well.
Adjust sweetness to your taste.

Nutrition

Serving Size: 1 roll
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: sourdough discard cinnamon rolls

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