There’s something so comforting about hearty meals that warm you from the inside out, isn’t there? For me, one of the ultimate comfort dishes has to be this incredible combination of sausage, sauerkraut, and potatoes. It takes me back to my childhood, when my family would gather around the table to enjoy this meal on chilly evenings. The savory aroma filling the house would have us all eagerly waiting, and the first bite felt like a warm hug! Trust me, once you try this dish, it’ll become a staple in your home too.

This dish is not just filling; it’s also packed with flavor. The tanginess of the sauerkraut beautifully complements the richness of the sausage, and the potatoes add that perfect heartiness. Whether you’re looking for a quick weeknight dinner or a recipe to impress friends at a gathering, this sausage, sauerkraut, and potatoes combo is your go-to choice!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb sausage: Choose your favorite type, whether it’s smoked, bratwurst, or even a spicy variety for some extra kick!
2 cups sauerkraut: You can use store-bought or homemade; just make sure to drain it well to avoid excess liquid.
4 medium potatoes: Diced into bite-sized chunks. I love using Yukon Gold for their buttery flavor, but any type works!
1 onion: Chopped finely to add sweetness and depth to the dish.
2 cups chicken broth: This brings everything together—use low-sodium if you prefer. Homemade is best, but store-bought works just fine.
1 tablespoon olive oil: For sautéing the onions and sausage, feel free to swap with butter for a richer flavor.
Salt and pepper: To taste—don’t skip this! It really enhances all the flavors in the dish.

How to Prepare Sausage Sauerkraut and Potatoes

Getting this dish on the table is easier than you might think! Just follow these simple steps, and you’ll be enjoying a warm, hearty meal in no time. Let’s dive right in!

Step-by-Step Instructions

First, heat the olive oil in a large pot over medium heat. You’ll want it hot enough to sauté but not smoking—just enough to get those flavors going!
Next, add the chopped onions and sausage to the pot. Cook them until they’re beautifully browned, about 5-7 minutes. This is where the magic starts, and your kitchen will smell amazing!
Now, toss in the diced potatoes and give everything a good stir for about 2 minutes. This helps the potatoes pick up some of that delicious sausage flavor.
Pour in the chicken broth, and bring the mixture to a boil. You’ll want to see those bubbles—it’s a sign that everything is coming together!
Once it’s boiling, add the sauerkraut. This is when the tanginess kicks in and adds that unique flavor. Stir it well to combine.
Reduce the heat to a simmer and cover the pot. Let it cook for about 30 minutes, or until the potatoes are tender and cooked through. It’s okay to peek occasionally, but don’t lift the lid too often—let that steam do its job!
Finally, season with salt and pepper to taste before serving. This step is crucial—don’t skip it! It really brings out all the flavors.

And there you have it! A delicious, comforting meal that’s perfect any night of the week. Enjoy every bite!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep and 30 minutes of cooking, you can have a satisfying meal on the table in under an hour!
Hearty Flavors: The combination of savory sausage, tangy sauerkraut, and tender potatoes creates a dish that’s bursting with flavor—each bite is a delight!
Comfort Food Appeal: This dish is like a warm hug on a plate, perfect for chilly evenings or when you need a little pick-me-up.
Simple Ingredients: Made with everyday ingredients, you likely have most of them on hand already, making it a go-to recipe for busy nights.
Family-Friendly: Kids and adults alike adore this dish! It’s a great way to introduce them to new flavors while still being familiar and comforting.
Leftovers to Love: This dish stores well, so you can enjoy it for lunch the next day or even freeze it for a quick meal later!

Tips for Success

Now that you’re all set to whip up this amazing sausage, sauerkraut, and potatoes dish, here are some pro tips to ensure it turns out perfect every time!

Brown the sausage well: Don’t rush this step! Getting a nice caramelization on the sausage adds a depth of flavor that enhances the entire dish. It’s worth the few extra minutes!
Use homemade broth if possible: If you have the time, homemade chicken broth makes a world of difference. It’s richer and brings a wonderful complexity that store-bought just can’t match.
Don’t skip the seasoning: Taste as you go! Adding salt and pepper at the end really helps to balance the flavors, but you should also consider seasoning in layers throughout cooking.
Experiment with herbs: Fresh herbs like thyme or parsley can elevate this dish. Toss them in during the last few minutes of cooking for a fresh burst of flavor!
Adjust the sauerkraut: If you’re not a huge fan of tanginess, try rinsing the sauerkraut before adding it. This can mellow the flavor a bit, making it more palatable for everyone.
Watch the cooking time: If you’re using different types or sizes of potatoes, keep an eye on them as they cook. You want them fork-tender but not mushy!
Let it rest: After cooking, allow the dish to sit for a few minutes before serving. This helps the flavors meld together beautifully.

With these tips in your back pocket, you’ll be well on your way to creating a delicious, comforting meal that everyone will love! Enjoy the process and the delightful aromas that fill your kitchen!

Variations

One of the best things about this sausage, sauerkraut, and potatoes dish is how adaptable it is! If you’re feeling adventurous, here are some fun variations to shake things up a bit:

Different Sausages: Switch it up by trying different types of sausages! Chicken sausage for a lighter option, spicy Italian sausage for a kick, or even kielbasa for a more traditional flavor. The world is your oyster!
Add Carrots: For a pop of color and a hint of sweetness, diced carrots make a lovely addition. Just toss them in with the potatoes and they’ll cook up beautifully.
Include Other Vegetables: Feel free to mix in other veggies like bell peppers, green beans, or even some chopped cabbage. They’ll add some vibrancy and extra nutrition to the dish!
Herb Infusion: Experiment with fresh herbs like dill or thyme for an aromatic twist. Adding them during the last few minutes of cooking can elevate the dish to a whole new level!
Spicy Kick: If you love heat, consider adding a pinch of red pepper flakes or some sliced jalapeños when you sauté the onions. It’ll add a delightful zing!
Vegetarian Version: For a meatless take, swap out the sausage for a hearty plant-based alternative or use mushrooms for that umami flavor. You can also enhance it with lentils or chickpeas for added protein.

These variations are just the beginning! Feel free to get creative and adapt the recipe to suit your taste. Cooking is all about making it your own, and I can’t wait for you to find your favorite twist on this comforting classic!

Storage & Reheating Instructions

Got leftovers? Lucky you! This sausage, sauerkraut, and potatoes dish keeps well, and you’ll want to savor every last bite. Here’s how to store and reheat it properly:

Storing Leftovers: Allow the dish to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. Just make sure to label it with the date—you don’t want to lose track of that deliciousness!
Freezing: If you want to keep it longer, you can freeze the leftovers! Portion them into freezer-safe containers or resealable bags, leaving some space for expansion. It should be good for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge.
Reheating: To reheat, you can use the stovetop or microwave. If using the stovetop, simply transfer the dish to a pot and warm it over medium heat, stirring occasionally until heated through. If using the microwave, place a portion in a microwave-safe bowl, cover it with a lid or microwave-safe wrap, and heat in 1-minute intervals, stirring in between, until hot. Just be careful, as it can get hot quickly!

And there you go! With these easy storage and reheating tips, you can enjoy this hearty meal even on your busiest days. It’s like having a warm hug waiting for you whenever you need it!

Nutritional Information Disclaimer

While I’ve provided some general nutritional information for this sausage, sauerkraut, and potatoes dish, please remember that these values can vary based on the specific ingredients you choose. Different types of sausage, variations in broth, or even the size of your potatoes can influence the final nutrition content. So, take this info as a guideline rather than an absolute! Always feel free to adjust according to your dietary needs and preferences. Enjoy cooking and savoring every bite!

FAQs

Can I use different types of sausage?
Absolutely! You can experiment with various sausages like bratwurst, kielbasa, or even a spicy Italian sausage for an extra kick. Each type brings its own unique flavor to the dish, so feel free to choose your favorite!

What can I substitute for the chicken broth?
If you prefer, you can use vegetable broth for a vegetarian option or even water if you’re in a pinch. Just keep in mind that using broth adds depth and richness, so it’s a great choice if you have it on hand!

How do I know when the potatoes are done?
The potatoes should be fork-tender when they’re ready. You can just poke one with a fork to check! If it goes in easily, they’re perfect. If not, give them a few more minutes of simmering.

Can I make this recipe ahead of time?
Yes, you can! This dish actually tastes even better the next day, as the flavors have time to meld together. Just reheat it gently when you’re ready to serve!

Is this dish gluten-free?
Yes, as long as you choose a gluten-free sausage and ensure your chicken broth is gluten-free, this sausage, sauerkraut, and potatoes dish is gluten-free and perfect for those with dietary restrictions!

Sausage Sauerkraut and Potatoes: A Cozy Comfort Meal

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: German
Diet: Gluten Free

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Description

A hearty dish of sausage, sauerkraut, and potatoes.

Ingredients

Scale

1 lb sausage
2 cups sauerkraut
4 medium potatoes, diced
1 onion, chopped
2 cups chicken broth
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat.
Add onions and sausage, cooking until browned.
Add potatoes and stir for 2 minutes.
Pour in chicken broth and bring to a boil.
Add sauerkraut and reduce heat to simmer.
Cover and cook for 30 minutes or until potatoes are tender.
Season with salt and pepper before serving.

Notes

This dish can be made with different types of sausage.
Feel free to add carrots or other vegetables.
Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 60mg

Keywords: sausage sauerkraut and potatoes

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