Who doesn’t love cookies that come together in a flash? These Red Velvet Cake Mix Cookies are the perfect solution for when you want something sweet without the fuss! Using cake mix means you get to skip a bunch of steps, which is a total win in my book. Just combine a few simple ingredients, and in no time, you’ll have soft, chewy cookies with that beautiful red hue and a delightful hint of chocolate. Trust me, they’re not just easy—they’re downright delicious! So let’s get those ovens preheating and dive into this cookie-making adventure!
Ingredients List
Gathering your ingredients is the first step to cookie magic! Here’s what you’ll need to whip up these scrumptious Red Velvet Cake Mix Cookies:
- 1 box red velvet cake mix – This is the star of the show, bringing that rich flavor and vibrant color.
- 1/2 cup vegetable oil – This adds the perfect amount of moisture to keep your cookies soft and chewy.
- 2 large eggs – These help bind everything together and give your cookies that lovely texture.
- 1 cup white chocolate chips – These sweet bursts add a delightful contrast to the rich red velvet flavor.
Make sure you have everything on hand before you start! It makes the process so much smoother and more fun!
How to Prepare Red Velvet Cake Mix Cookies
Let’s get baking! Making these Red Velvet Cake Mix Cookies is a breeze, and I promise you’ll be rewarded with deliciousness in no time. Follow these simple steps for cookie success!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is key because it ensures your cookies bake evenly and come out perfectly soft. Trust me, you don’t want to skip this part!
Mix the Ingredients
In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. I like to use a sturdy spatula or a hand mixer for this—just mix until everything is well-blended. You want that beautiful red color to shine through, and the batter should be smooth with no lumps!
Add White Chocolate Chips
Now, it’s time to stir in those lovely white chocolate chips. Make sure they’re evenly distributed throughout the dough—every bite deserves a little burst of sweetness! I could eat the batter alone; it’s that good!
Shape the Cookies
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a lined baking sheet. Be sure to leave some space between each dollop, as they’ll spread a bit while baking. I usually go for about 2 inches apart to be safe!
Bake to Perfection
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; you’ll know they’re ready when the edges are set and just starting to look a bit firm. They might seem soft in the center, but don’t worry—they’ll firm up as they cool!
Cooling Process
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly and keeps them from breaking apart. Just a little patience here, and you’ll be rewarded with soft, chewy cookies!
Tips for Success
Want your Red Velvet Cake Mix Cookies to turn out even better? Here are a few tips that I swear by! First, for a richer flavor, try adding a teaspoon of vanilla extract to the batter—trust me, it makes a difference! Also, if you want a bit of crunch, toss in some chopped nuts along with those white chocolate chips. And remember, every oven is a little different, so keep an eye on your cookies as they bake. If you like them chewier, take them out a minute or two early! Happy baking!
Nutritional Information
So, let’s talk numbers! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these are just approximate values per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
As always, it’s a good idea to check the labels on your ingredients for the most accurate information. Happy indulging!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for when you need a sweet fix in a hurry!
- Soft, chewy texture that melts in your mouth—it’s hard to eat just one!
- Stunning red color makes them a showstopper for any occasion.
- Deliciously sweet white chocolate chips add a delightful contrast to the rich red velvet flavor.
- Only one bowl needed, which means less cleanup and more time to enjoy your cookies!
- Versatile enough to customize with your favorite mix-ins, like nuts or different chocolate types.
Trust me, once you try these cookies, you’ll want to make them again and again!
Frequently Asked Questions
Can I use other cake mixes?
Absolutely! One of the best things about these Red Velvet Cake Mix Cookies is how adaptable they are. You can swap out the red velvet cake mix for other flavors like chocolate, vanilla, or even lemon! Just imagine the possibilities! Each mix will bring its unique twist to the cookies, so feel free to get creative!
How do I store the cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They should stay perfectly soft for about a week. If they last that long! If you notice they’re getting a bit dry, adding a slice of bread to the container can help keep them moist. It’s a little trick I always swear by!
Can I freeze these cookies?
You sure can! Freezing these cookies is a fantastic way to enjoy them later. Just let them cool completely, then place them in a single layer in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, just take them out and let them thaw at room temperature. No need to bake them again—just enjoy that soft, chewy goodness!
What can I substitute for white chocolate chips?
If white chocolate isn’t your thing, don’t worry! You can easily substitute them with dark or semi-sweet chocolate chips for a richer flavor. Chopped nuts, like pecans or walnuts, also make a great addition if you’re looking for some crunch! Get creative with your mix-ins, and you’ll find your perfect combo!
Serving Suggestions
These Red Velvet Cake Mix Cookies are not only delicious on their own but also make a fabulous addition to any gathering! I love to serve them on a pretty platter alongside a scoop of vanilla ice cream for an indulgent dessert experience. You could also pair them with a rich hot chocolate or a steaming cup of coffee to balance the sweetness. If you’re hosting a party, consider stacking them in a clear jar or cookie tower for a stunning display. And don’t forget to sprinkle a little powdered sugar on top for that extra touch of elegance—your friends will be impressed!
Print
Red Velvet Cake Mix Cookies: 5 Irresistible Treats to Bake
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and soft red velvet cake mix cookies.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs.
- Stir in the white chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Red Velvet Cake Mix Cookies, Cookies, Dessert