There’s something incredibly comforting about one pot meals, don’t you think? They’re like a warm hug on a chilly evening. This one pot gnocchi chicken pot pie is a delightful twist on a classic comfort dish, bringing together tender chicken, pillowy gnocchi, and a creamy sauce that’s just bursting with flavor. I remember the first time I made this for my family; the smiles on their faces as they dug in were priceless! It’s so easy to whip up, making it perfect for busy weeknights when you want to share something hearty and delicious without a mountain of dishes afterward. Trust me, everyone will be asking for seconds!
Ingredients for One Pot Gnocchi Chicken Pot Pie
To make this cozy dish, you’ll need:
- 1 pound chicken fillet, diced into bite-sized pieces
- 1 package (16 oz) gnocchi, no need to cook beforehand
- 2 cups chicken broth for a rich base
- 1 cup heavy cream for that creamy goodness
- 1 cup frozen mixed vegetables, perfect for a pop of color
- 1 onion, chopped for flavor
- 2 cloves garlic, minced for that aromatic touch
- 2 tablespoons olive oil for sautéing
- 1 teaspoon thyme to elevate the taste
- Salt and pepper to taste, because seasoning is key!
How to Prepare One Pot Gnocchi Chicken Pot Pie
Let’s get cooking! Start by heating the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the diced chicken. Cook it for about 5-7 minutes, stirring occasionally, until it’s nicely browned. Yum! Then, add the chopped onion and minced garlic; sauté these for another 2-3 minutes until the onion turns translucent. The aroma will be heavenly!
Next, stir in the frozen mixed vegetables, thyme, and a generous sprinkle of salt and pepper. This is where the flavors start to meld together. Pour in the chicken broth and heavy cream, bringing everything to a gentle simmer. You’ll want to let this simmer for about 5 minutes, just enough time for those flavors to get cozy.
Now, it’s time for the star of the show—gnocchi! Add them right into the pot and cook for about 3-5 minutes, or until they float to the surface. That’s how you know they’re ready! Give it a gentle stir, and voila! Your comforting one pot gnocchi chicken pot pie is ready to serve warm. Enjoy every creamy, delicious bite!
Why You’ll Love This One Pot Gnocchi Chicken Pot Pie
- Quick and easy preparation—perfect for busy weeknights!
- Comforting, creamy flavors that warm the soul
- Minimal cleanup since everything cooks in one pot
- Customizable with your favorite veggies
- A delightful twist on classic chicken pot pie
Tips for Success with One Pot Gnocchi Chicken Pot Pie
To make this dish truly shine, here are a few tips I swear by! First, don’t rush the browning of the chicken—it adds so much flavor, so let it get nice and golden! If you want to lighten things up, feel free to swap the heavy cream for half-and-half; it still gives a lovely creaminess without being too rich.
Also, if you have other veggies on hand, toss them in! Fresh spinach or peas could add a wonderful touch. And don’t forget to taste as you go; adjusting the seasoning to your liking can make all the difference. When serving, I love garnishing with a sprinkle of fresh parsley or a dash of hot sauce for an extra kick. Trust me, these little touches elevate the dish to a whole new level!
Variations on One Pot Gnocchi Chicken Pot Pie
The beauty of this one pot gnocchi chicken pot pie is how easily it adapts to your taste! For a fun twist, try adding different vegetables like chopped kale, bell peppers, or even some sweet corn for a pop of sweetness. You can spice things up by incorporating a pinch of cayenne pepper or a sprinkle of Italian seasoning for extra flavor. Feeling adventurous? Swap out the chicken for diced turkey or even some sautéed mushrooms for a vegetarian option. The possibilities are endless, and each variation brings its own unique charm to this dish!
Storage & Reheating Instructions for One Pot Gnocchi Chicken Pot Pie
If you find yourself with leftovers (which is often the case because it’s so good!), let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring occasionally until warmed through. You might want to add a splash of chicken broth or cream to keep it creamy and delicious. Trust me, this dish is just as comforting the second time around!
Nutritional Information for One Pot Gnocchi Chicken Pot Pie
Each serving of this delicious one pot gnocchi chicken pot pie is estimated to contain around 450 calories, making it a satisfying yet balanced meal. You’ll find approximately 20g of fat, including 10g of saturated fat, and a hearty 25g of protein to keep you full. With 45g of carbohydrates and 3g of fiber, it’s a comforting dish that doesn’t skimp on flavor. Remember, these values are estimates and can vary based on specific ingredients used!
FAQ about One Pot Gnocchi Chicken Pot Pie
Can I use fresh gnocchi instead of packaged? Absolutely! Fresh gnocchi will cook just as well in this dish. Just keep an eye on them, as they might cook faster than the packaged kind.
What if I don’t have frozen mixed vegetables? No worries at all! You can use any fresh vegetables you have on hand, like carrots, peas, or green beans. Just chop them into bite-sized pieces and add them in when you add the chicken.
Can I make this ahead of time? Yes! You can prepare everything up to adding the gnocchi, then store it in the fridge. When you’re ready to eat, just bring it to a simmer and add the gnocchi.
Is this recipe gluten-free? If you use gluten-free gnocchi, then yes! Just check the labels to ensure everything is gluten-free.
Can I freeze leftovers? While it’s best enjoyed fresh, you can freeze leftovers. Just store them in an airtight container, and reheat gently on the stove when you’re ready to enjoy again!
Print
One Pot Gnocchi Chicken Pot Pie: Comfort in Every Bite
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Description
A comforting one pot meal combining gnocchi and chicken with a creamy sauce.
Ingredients
- 1 pound chicken fillet, diced
- 1 package (16 oz) gnocchi
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add onion and garlic; sauté until onion is translucent.
- Stir in frozen vegetables, thyme, salt, and pepper.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add gnocchi and cook until they float to the surface.
- Serve warm.
Notes
- Customize with your favorite vegetables.
- For a lighter version, use half-and-half instead of heavy cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: one pot gnocchi chicken pot pie