Oh my goodness, you’re going to love this! My one pan honey garlic chicken and potatoes is the ultimate weeknight dinner that’s not just simple but absolutely delicious. Seriously, it’s like a warm hug on a plate! Picture this: succulent chicken thighs glazed in a sweet and savory honey garlic sauce, paired with tender baby potatoes that soak up all that flavor. It’s a dreamy combination that comes together in one pan, which means less cleanup and more time to enjoy your meal. Trust me, once you try this, it’ll become a staple in your home. Plus, it’s so easy that you’ll feel like a kitchen superstar without breaking a sweat. Let’s dive into making this mouthwatering dish together!
Ingredients List
Gather these simple ingredients to make your one pan honey garlic chicken and potatoes. Trust me, you’ll find everything you need at your local grocery store, and they’re all easy to work with!
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Each ingredient plays a vital role in creating that incredible flavor, so don’t skip any of them! And remember, fresh garlic is key for that aromatic kick! Let’s get cooking!
How to Prepare One Pan Honey Garlic Chicken and Potatoes
Now, let’s get down to the fun part—making this mouthwatering one pan honey garlic chicken and potatoes! Follow these steps, and you’ll have a delicious meal ready in no time. Are you ready? Let’s do this!
Preheat the Oven
The first step is super important: preheat your oven to 400°F (200°C). This ensures your chicken and potatoes cook evenly and get that lovely golden brown color. Trust me, you don’t want to skip this step!
Prepare the Honey Garlic Mixture
In a mixing bowl, combine 1/4 cup of honey, 1/4 cup of soy sauce, and 4 minced garlic cloves. Give it a good stir until everything is well mixed. The aroma of the garlic combined with the sweetness of the honey is just heavenly—this sauce is going to take your dish to the next level!
Sear the Chicken Thighs
Now, let’s heat up 2 tablespoons of olive oil in a large pan over medium heat. Once the oil is nice and hot, season your chicken thighs with salt and pepper, then carefully place them in the pan. Sear the chicken for about 5 minutes on each side until they’re beautifully browned. This step adds such a wonderful depth of flavor!
Add Potatoes to the Pan
Next, it’s time to add those halved baby potatoes into the pan with the chicken. Just toss them in, and give everything a little stir to combine. Those potatoes are going to soak up all that deliciousness from the chicken and the sauce!
Combine Everything and Bake
Now for the exciting part! Pour that scrumptious honey garlic mixture over the chicken and potatoes. Make sure everything is coated nicely. Then, pop the pan into your preheated oven and let it bake for 25-30 minutes. You’ll know it’s done when the chicken is cooked through and the potatoes are tender. Your kitchen will smell incredible!
Garnish and Serve
Finally, once it’s out of the oven, sprinkle some fresh parsley on top for a pop of color and freshness. Serve it up on plates and watch everyone’s eyes light up as they dig into this delightful meal. Enjoy every bite of your one pan honey garlic chicken and potatoes! You’ve earned it!
Nutritional Information
Here’s what you can expect in each serving of this delightful one pan honey garlic chicken and potatoes. Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying!
- Serving Size: 1 chicken thigh and 1/2 cup potatoes
- Calories: 400
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 10g
- Protein: 30g
- Sodium: 700mg
- Cholesterol: 100mg
This meal not only satisfies your taste buds but brings a good balance of nutrients to the table. Perfect for a hearty dinner that won’t leave you feeling guilty! Enjoy your delicious creation!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal on the table in no time!
- One Pan Wonder: Cooking everything in one pan means less mess and minimal cleanup—who doesn’t love that?
- Incredible Flavor: The sweet and savory honey garlic sauce infuses every bite, making it a crowd-pleaser!
- Versatile: You can easily customize it with your favorite veggies or swap out the chicken for another protein.
- Family-Friendly: This recipe is a hit with both kids and adults, making it perfect for family dinners.
- Meal Prepping: Leftovers reheat beautifully, so you can enjoy this dish for lunch the next day!
- Gluten-Free: It’s a great option for those following a gluten-free diet!
Trust me, once you make this one pan honey garlic chicken and potatoes, you’ll be raving about it to all your friends! It’s a recipe that ticks all the boxes for a perfect weeknight dinner.
Tips for Success
Alright, let’s talk about some pro tips to make sure your one pan honey garlic chicken and potatoes turns out absolutely perfect every time! These little nuggets of wisdom will help you avoid common pitfalls and elevate your dish to the next level.
- Use Bone-In Chicken Thighs: I recommend using bone-in chicken thighs for extra flavor and moisture. If you prefer boneless, just keep an eye on the cooking time, as they may cook a bit faster!
- Don’t Overcrowd the Pan: Give your chicken and potatoes enough space in the pan. If they’re too crowded, they’ll steam instead of roast, and we want that beautiful caramelization!
- Check for Doneness: Always check that your chicken is cooked through by using a meat thermometer—165°F (74°C) is the magic number! This way, you avoid any worries about undercooked chicken.
- Adjust Cooking Time: If you’re using larger chicken thighs, you might need to increase the baking time. Just keep an eye on it and test the potatoes for tenderness.
- Customize the Sauce: Feel free to play around with the honey garlic mixture! Add a splash of rice vinegar for tang or some red pepper flakes if you like a little heat. Get creative!
- Let It Rest: After baking, let the chicken rest for a few minutes before serving. This helps the juices redistribute, making your chicken even juicier and more flavorful!
- Don’t Skip the Garnish: A sprinkle of fresh parsley not only adds a pop of color but also brightens the dish. Trust me, it makes all the difference!
With these tips, you’ll be well on your way to mastering this delightful dish. Remember, cooking is all about having fun and experimenting, so don’t be afraid to make it your own. Happy cooking!
Variations
One of the best things about my one pan honey garlic chicken and potatoes is how versatile it is! You can easily switch things up to keep it exciting. Here are some fun variations to consider:
- Add Veggies: Feel free to toss in your favorite vegetables! Carrots, bell peppers, or broccoli are great options. Just make sure they’re cut into similar sizes so everything cooks evenly!
- Switch Up the Protein: Not a fan of chicken thighs? No problem! You can use chicken breasts, drumsticks, or even salmon for a delicious twist.
- Herb Infusion: Experiment with different herbs! Try adding fresh rosemary or thyme to the honey garlic mixture for an aromatic touch that elevates the dish.
- Spice It Up: If you like a kick, add some red pepper flakes or a dash of sriracha to the sauce. It’ll give your dish a nice heat that balances beautifully with the sweetness!
- Citrus Zing: Squeeze some fresh lemon or lime juice over the dish right before serving for a zesty brightness that really pops!
- Honey Alternatives: Swap out honey for maple syrup or agave nectar for a different sweet flavor profile. You’ll be surprised at how delicious it is!
With these variations, you can customize your one pan honey garlic chicken and potatoes to suit your taste buds or whatever you have on hand. It’s all about making this dish your own while keeping that fantastic flavor! Enjoy experimenting, and let your creativity shine in the kitchen!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious leftovers of your one pan honey garlic chicken and potatoes fresh and tasty! With a few simple steps, you can enjoy this meal again without losing any of that amazing flavor.
First, make sure to let your chicken and potatoes cool down to room temperature before storing. This will help prevent condensation from forming in your storage container, which can make things soggy. Once cooled, transfer any leftovers to an airtight container. They’ll last in the refrigerator for up to 3 days—perfect for meal prep or a quick lunch!
When you’re ready to enjoy your leftovers, I recommend reheating them in the oven for the best results. Preheat your oven to 350°F (175°C) and place the chicken and potatoes on a baking sheet. Cover them with aluminum foil to keep them moist and heat for about 15-20 minutes, or until everything is warmed through. If you want to get that crispy texture back, remove the foil for the last 5 minutes of reheating!
If you’re in a hurry, you can also reheat in the microwave. Just place the chicken and potatoes on a microwave-safe plate, cover with a damp paper towel, and heat in 1-minute intervals until hot. But keep in mind, the oven method is my favorite for preserving that amazing taste and texture!
And guess what? You can also freeze leftovers! Just make sure they’re in an airtight container or a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight and then reheat as mentioned above. Enjoy those yummy leftovers, and feel like a meal-prepping pro!
Print
One Pan Honey Garlic Chicken and Potatoes: 5 Comforting Steps
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A simple and delicious one pan meal featuring honey garlic chicken and potatoes.
Ingredients
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, and minced garlic.
- In a large pan, heat olive oil over medium heat.
- Season chicken thighs with salt and pepper, then add to the pan.
- Brown the chicken on both sides, about 5 minutes each side.
- Add halved baby potatoes to the pan.
- Pour the honey garlic mixture over chicken and potatoes.
- Bake in the oven for 25-30 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on chicken size.
- Use any preferred vegetables for variety.
Nutrition
- Serving Size: 1 chicken thigh and 1/2 cup potatoes
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: one pan honey garlic chicken and potatoes, easy chicken recipes, one pan meals