Let me tell you, these Mini Sausage Cheese Biscuits are the ultimate savory snack for just about any occasion! Whether you’re hosting a brunch, needing a quick appetizer for a gathering, or just craving something delicious to munch on, these little gems have got you covered. I absolutely love how easy they are to whip up—seriously, it takes no time at all! Plus, the combination of gooey cheddar cheese and savory sausage creates a flavor explosion that’ll have everyone reaching for seconds. Trust me, once you take your first bite and feel that warm, flaky goodness, you’ll be hooked! So, let’s get started and make some magic happen in your kitchen!
Ingredients List
Gathering your ingredients is a breeze! Here’s what you’ll need to make these delightful Mini Sausage Cheese Biscuits:
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
Make sure to measure everything accurately for the best results! If you want to get creative, you can even switch out the cheddar cheese for your favorite type or try different kinds of sausage. The possibilities are endless!
How to Prepare Mini Sausage Cheese Biscuits
Get ready to dive into the wonderful world of buttery, cheesy goodness! Making these Mini Sausage Cheese Biscuits is super simple, and I promise you’ll love the process. Let’s break it down into easy-to-follow steps so you can whip these up like a pro!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is key for getting that perfect golden brown color!
- Next, grab a medium-sized bowl and mix together the flour, baking powder, and salt. This dry mix will create the fluffy base for your biscuits.
- Now, stir in the shredded cheddar cheese and crumbled sausage. Make sure it’s evenly distributed—every bite needs that cheesy, savory goodness!
- In a separate bowl, combine the milk and melted butter. This step adds moisture and richness to our biscuits.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined—don’t overdo it! A few lumps are totally fine.
- Using a spoon or a cookie scoop, drop generous mounds of the mixture onto a baking sheet lined with parchment paper. Make sure to give them some space to spread out a bit while baking.
- Pop them in the oven and bake for 15-20 minutes, or until they’re beautifully golden on top. Your kitchen is going to smell amazing during this time!
And there you have it! Let them cool for a few minutes before digging in. The flaky texture and cheesy flavor will be irresistible, I promise!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute snacks!
- Savory flavor that combines the richness of cheese with the hearty taste of sausage.
- Versatile enough for any occasion—great for brunch, game day, or just because!
- Perfectly portioned mini biscuits, making them easy to grab and enjoy.
- Simple ingredients that you probably already have in your kitchen.
- They freeze beautifully, so you can make a big batch and enjoy them later!
- Kid-friendly and sure to please even the pickiest eaters.
- Great for pairing with your favorite dipping sauces or spreads!
Tips for Success
If you want your Mini Sausage Cheese Biscuits to turn out perfect every time, I’ve got some tried-and-true tips that’ll help you shine in the kitchen!
- Don’t overmix! When you combine the wet and dry ingredients, mix just until everything is moistened. Overmixing can lead to tough biscuits, and we want them light and fluffy, right?
- Cheese it up! Feel free to experiment with different types of cheese. Gouda, pepper jack, or even a sharp blue cheese can add a fun twist to the flavor!
- Switch it up! If sausage isn’t your thing, bacon or diced ham make fantastic substitutes. Just make sure they’re cooked and crumbled before adding them to the mix.
- Chill your butter! For an even flakier biscuit, use cold, cubed butter instead of melted. This creates pockets of steam during baking, which helps them rise beautifully.
- Check for doneness! Keep an eye on them as they bake. Every oven is different, so they might need a few extra minutes or just a tad less. Look for that lovely golden brown color!
- Storage magic! If you have leftovers (which I doubt because they’re so good!), store them in an airtight container. They’ll stay fresh for a few days, but trust me, they won’t last long!
- Serve warm! For the best experience, serve these biscuits warm from the oven. You can even pop them in the microwave for a few seconds if they’ve cooled down.
With these tips in your back pocket, you’re all set to create the most delicious, mouthwatering Mini Sausage Cheese Biscuits. Enjoy every cheesy, flaky bite!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious Mini Sausage Cheese Biscuits fresh! If you happen to have any leftovers (which might be a challenge because they’re so tasty!), the key is to store them properly. Just pop them in an airtight container and keep them in the fridge. They’ll stay nice and fresh for about 3-4 days. Easy, right?
Now, when it comes to reheating, I’ve got a little secret: the oven is your best friend. Preheat your oven to 350°F (175°C) and place the biscuits on a baking sheet. Heat them for about 5-10 minutes, or until they’re warmed through. This will help them regain that lovely flaky texture!
If you’re in a pinch and need a quick fix, you can also use the microwave. Just pop them in for about 10-15 seconds. But, trust me, nothing beats that oven-reheated goodness! Enjoy every bite of your savory treats, even on day two!
Nutritional Information Disclaimer
Just a quick note before you dive into enjoying your Mini Sausage Cheese Biscuits! It’s important to remember that nutritional values can vary quite a bit based on the specific ingredients and brands you use. The values I’ve shared, like calories, fat, protein, and carbs, are estimates and should be taken as a guideline rather than an absolute. If you’re keeping a close eye on your nutrition, I recommend using a calculator or app to get the most accurate information based on your unique ingredients. Happy cooking and snacking!
FAQ Section
I’ve got you covered with answers to some common questions about these delicious Mini Sausage Cheese Biscuits. Let’s dive in!
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Just remember to scoop the biscuits onto the baking sheet before chilling. When you’re ready to bake, let them sit at room temperature for about 10 minutes before popping them in the oven.
What can I use instead of sausage?
If sausage isn’t your thing, no problem! You can easily substitute it with cooked bacon, diced ham, or even sautéed veggies for a vegetarian twist. Just make sure whatever you use is cooked and crumbled before adding it to the mix.
How do I store leftovers?
For any leftovers (if there are any!), store your Mini Sausage Cheese Biscuits in an airtight container in the fridge. They should stay fresh for about 3-4 days, making them perfect for quick snacks!
Can I freeze these biscuits?
You bet! These biscuits freeze wonderfully. Just let them cool completely, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven for that fresh-baked taste!
How long do they take to bake?
Baking time is about 15-20 minutes at 375°F (190°C). Keep a close eye on them during the last few minutes—you want them golden brown on top! Every oven is different, so they might need a little more or less time. Just trust your instincts!
Can I add other ingredients?
Definitely! Feel free to mix in some spices or herbs like garlic powder, chives, or even a pinch of cayenne for a kick. You can also try adding other types of cheese for a fun flavor twist. The sky’s the limit!
Do I need to let the dough rest?
No need to let it rest! Just mix, scoop, and bake. This recipe is all about quick and delicious results, so you can enjoy your biscuits without a long wait!
Serving Suggestions
Now that you’ve whipped up these irresistible Mini Sausage Cheese Biscuits, let’s talk about how to take your snack game to the next level! There are so many fun ways to enjoy them that will enhance the overall meal experience. Here are some of my favorite ideas:
- Dipping Sauces: Pair these biscuits with your favorite dipping sauces like honey mustard, ranch dressing, or even a spicy sriracha mayo. The creamy and tangy flavors will complement the savory biscuits perfectly!
- Egg Dishes: Serve them alongside scrambled eggs or an omelet for a hearty breakfast or brunch. The combination of cheesy biscuits and fluffy eggs is simply delightful!
- Salads: Think about enjoying these biscuits with a fresh garden salad or a zesty coleslaw. The crunch and freshness of the veggies balance the richness of the biscuits beautifully.
- Soup or Chili: They make a fantastic accompaniment to a warm bowl of soup or chili. Just imagine dipping them into a rich tomato soup or a spicy chili—pure comfort food!
- Brunch Buffet: If you’re hosting a brunch, these biscuits can shine on a buffet table next to fruits, pastries, and mimosas. They’ll be the star of the show, trust me!
- Cheese Platter: For a fun appetizer spread, add them to a cheese platter with a variety of cheeses, nuts, and dried fruits. The savory notes of the biscuits will mingle wonderfully with the cheese.
With these serving suggestions, your Mini Sausage Cheese Biscuits will shine in any meal setting. So go ahead, get creative, and enjoy every cheesy, flaky bite!
For more delicious recipes, check out our all recipes page!
For tips on freezing and reheating, you can refer to this food safety guide.
Print
Mini Sausage Cheese Biscuits: Irresistible Savory Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Mini sausage cheese biscuits are a savory snack perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Stir in cheese and sausage.
- In another bowl, combine milk and melted butter.
- Add wet ingredients to dry ingredients. Mix until just combined.
- Scoop the mixture onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- You can substitute sausage with bacon or ham.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Mini Sausage Cheese Biscuits