Oh my goodness, let me tell you about my absolute favorite *Hot Honey BBQ Chicken Quesadillas*! These babies are not just any quesadillas; they’re a delightful explosion of flavor that I can’t resist! Picture this: perfectly crispy tortillas stuffed with tender, shredded chicken, and then—this is the best part—a drizzle of hot honey BBQ sauce that adds the most amazing sweetness and a kick of heat. I first discovered this combo at a local food truck, and I was hooked after that first bite! It’s that perfect blend of savory, sweet, and spicy that gets my taste buds dancing. Plus, they’re super easy to whip up for a weeknight dinner or for a fun gathering with friends. Trust me, once you try these, you’ll find yourself making them again and again!

Ingredients List
Here’s what you’ll need to create these scrumptious *Hot Honey BBQ Chicken Quesadillas*! Each ingredient plays a crucial role in achieving that mouthwatering flavor and satisfying texture.
- 2 cups cooked chicken, shredded: Use rotisserie chicken for convenience, or cook your own! Just make sure it’s tender and shredded into bite-sized pieces.
- 1 cup shredded cheese: I love a mix of cheddar and Monterey Jack for that gooey, melty goodness, but feel free to use your favorite cheese!
- 1/2 cup hot honey BBQ sauce: This is the star of the show! Look for a sauce that’s both sweet and spicy to really elevate the flavor.
- 4 large tortillas: Flour tortillas are my go-to for that soft, pliable texture, but corn tortillas work too if you prefer gluten-free.
- 2 tablespoons olive oil: This will help achieve that golden-brown crispiness on your quesadillas. It adds a nice flavor, too!
Gather these ingredients, and you’re all set for a delicious cooking adventure!
How to Prepare Hot Honey BBQ Chicken Quesadillas
Ready to dive into creating these *Hot Honey BBQ Chicken Quesadillas*? It’s super simple, and I promise, you’ll be amazed at how quickly they come together! Let’s get started!
Step 1: Mix the Chicken
First things first, grab a mixing bowl and combine your shredded chicken with the hot honey BBQ sauce. I like to use about half a cup, but feel free to adjust based on your spice preference! Just toss everything together until the chicken is completely coated in that sticky, sweet sauce. It’s going to smell divine!
Step 2: Heat the Skillet
Now, let’s heat things up! Place a skillet over medium heat and add the olive oil. It’s essential to get that skillet nice and hot before adding your tortillas. This way, you’ll achieve that golden-brown crispiness that we all love. Give it a minute or two to warm up, but don’t let it smoke!
Step 3: Assemble the Quesadilla
Once your skillet is ready, lay a tortilla flat in the pan. Here’s the fun part—sprinkle a generous amount of shredded cheese on one half of the tortilla. Then, spoon a portion of your chicken mixture right on top of the cheese. Don’t be shy; pile it on! Now, fold the tortilla over to create a half-moon shape, pressing down gently to seal everything in. It’s all about that cheesy goodness!
Step 4: Cook Until Golden
Let the quesadilla cook for about 3-4 minutes, or until the bottom is beautifully golden brown. You’ll know it’s time to flip when you can gently lift the edge and see that gorgeous color! Carefully flip it over and cook the other side for another 3-4 minutes until it’s perfectly crispy and the cheese is melted. The aroma will have you drooling!
Step 5: Serve Warm
Finally, it’s time to slice and serve! Use a sharp knife or pizza cutter to cut the quesadilla into wedges. I like serving them warm with a little extra hot honey BBQ sauce on the side for dipping. Trust me, they’re best enjoyed fresh off the skillet!
FAQ About Hot Honey BBQ Chicken Quesadillas
Got questions about these yummy *Hot Honey BBQ Chicken Quesadillas*? I’ve got you covered! Here are some common queries I hear, along with answers to make your cooking experience even better.
Can I use other types of meat?
Absolutely! If you’re not feeling chicken, you can easily swap it out for other proteins. Shredded beef or pulled pork work wonderfully and can add a different flavor profile. Just be sure to adjust the cooking time slightly for any raw meats. You want everything to be tender and delicious!
How can I make these quesadillas spicier?
For those who crave a little extra heat, there are so many ways to spice things up! You can add diced jalapeños or sliced serrano peppers to the chicken mixture. Another great option is to mix in some hot sauce with the BBQ sauce. If you want to kick it up even more, sprinkle some crushed red pepper flakes inside before folding the quesadilla. You’ll be sweating, but in the best way!
Can I prepare these ahead of time?
Yes, you can! Prepping these quesadillas ahead of time is a fantastic idea for busy nights. You can mix the chicken and sauce and store it in the fridge for up to a day. Just assemble and cook when you’re ready! If you want to make a big batch, feel free to cook them all, slice, and store in an airtight container. They’ll reheat beautifully in the skillet or microwave!
Nutritional Information
When you’re whipping up these *Hot Honey BBQ Chicken Quesadillas*, it’s nice to know what you’re indulging in! Here’s a quick look at the nutritional values per serving (that’s one quesadilla!). Keep in mind these are estimates, but they can help you stay on track with your meal planning.
- Calories: 350
- Fat: 15g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 600mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 5g
- Protein: 20g
These quesadillas are not only delicious but also packed with protein, making them a satisfying meal any time of the day!
Tips for Success with Hot Honey BBQ Chicken Quesadillas
Ready to take your *Hot Honey BBQ Chicken Quesadillas* to the next level? I’ve got some tried-and-true tips that’ll help you achieve perfection every time!
- Don’t skimp on the cheese: Use a generous amount of cheese for that melty goodness. It not only binds everything together but also adds a rich flavor that elevates your quesadillas.
- Experiment with sauces: If you want to mix things up, try different BBQ sauces or even add a splash of ranch dressing to the chicken for a creamy twist. The flavor combinations are endless!
- Perfect your cooking time: Keep an eye on your quesadillas as they cook. Every stove is different, so adjust the heat if you notice they’re browning too quickly. You want that perfect golden color without burning!
- Let them rest: After cooking, let the quesadillas rest for a minute before slicing. This helps the cheese set a bit, preventing it from oozing out when you cut them.
- Fresh toppings make a difference: Consider serving with fresh toppings like diced avocado, cilantro, or a squeeze of lime. These add freshness and complement the flavors beautifully!
With these tips, you’ll be on your way to making quesadillas that are not only delicious but also truly unforgettable!
Variations of Hot Honey BBQ Chicken Quesadillas
Looking to mix things up a bit with your *Hot Honey BBQ Chicken Quesadillas*? I’ve got some tasty variations that you’ll absolutely love! For a smoky twist, try adding some diced chipotle peppers in adobo to the chicken mixture. It brings a delightful heat that’s oh-so-good!
If you’re feeling adventurous, switch out the chicken for grilled shrimp or even sautéed mushrooms for a vegetarian option. You could also go for a Tex-Mex spin by adding black beans and corn to the filling, giving it an extra layer of flavor and texture.
And don’t forget about the cheese! Mixing in some pepper jack cheese will kick up the spice factor, while a sprinkle of feta can add a tangy twist. The possibilities are endless, and I encourage you to get creative with whatever ingredients you have on hand!
Storage & Reheating Instructions
Got some leftovers from your *Hot Honey BBQ Chicken Quesadillas*? No worries! You can store them easily for a tasty meal later. Just let the quesadillas cool down to room temperature, then wrap them tightly in plastic wrap or place them in an airtight container. They’ll keep well in the fridge for up to 3 days.
When you’re ready to enjoy them again, reheating is simple! I recommend popping them back in a skillet over medium heat for about 3-4 minutes on each side until they’re heated through and crispy again. If you’re short on time, you can also use the microwave; just place the quesadilla on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until warmed, but be careful not to overdo it, or they’ll get soggy!
What Next?
I can’t wait for you to try these *Hot Honey BBQ Chicken Quesadillas*! After you make them, I’d love to hear how they turned out for you. Please leave a comment below to share your thoughts or any fun twists you added. If you enjoyed the recipe, consider giving it a rating! Your feedback means the world to me and helps others find this delicious dish. So, grab your ingredients and get cooking—I know you’re going to love every bite!
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Hot Honey BBQ Chicken Quesadillas That Will Delight You
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
Delicious quesadillas filled with chicken and drizzled with hot honey BBQ sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup hot honey BBQ sauce
- 4 large tortillas
- 2 tablespoons olive oil
Instructions
- In a bowl, mix shredded chicken with hot honey BBQ sauce.
- Heat a skillet over medium heat and add olive oil.
- Place a tortilla in the skillet and sprinkle half with cheese.
- Add a portion of the chicken mixture on top of the cheese.
- Sprinkle more cheese over the chicken and fold the tortilla.
- Cook until golden brown, then flip and cook the other side.
- Repeat with remaining tortillas.
- Slice and serve warm.
Notes
- Adjust the amount of hot honey BBQ sauce to your taste.
- Use your favorite type of cheese for added flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Hot Honey BBQ Chicken Quesadillas