Oh my goodness, let me tell you about my absolute favorite dish: garlic chicken with asiago gravy! I remember the first time I whipped this up in my kitchen. The aroma of sautéed garlic filled the air, and I just knew I was onto something special. The way the creamy asiago gravy hugs the tender chicken is pure magic. It’s like a cozy hug in a bowl, and it comes together in just about 30 minutes! Trust me, it’s the kind of meal that impresses guests but is easy enough for a weeknight dinner. You’ll love how the garlic adds a delightful kick that perfectly complements the rich, nutty flavor of the asiago. It’s comfort food at its finest, and I can’t wait for you to try it!
Ingredients for Garlic Chicken with Asiago Gravy
To get started on this delicious garlic chicken with asiago gravy, you’ll need some straightforward ingredients that pack a punch of flavor! Here’s what you’ll need:
- 4 boneless chicken breasts
- 4 cloves garlic, minced (fresh is best for that amazing aroma!)
- 1 cup chicken broth (homemade or store-bought works)
- 1 cup heavy cream (for that luscious, creamy texture)
- 1 cup asiago cheese, grated (the star of the show!)
- 2 tablespoons olive oil (to sauté the chicken and garlic)
- Salt and pepper to taste (don’t be shy with the seasoning!)
These ingredients come together to create a comforting dish that’s rich, creamy, and utterly satisfying. You’ll love how easy it is to whip up this flavorful meal!
How to Prepare Garlic Chicken with Asiago Gravy
Now that you’ve gathered your ingredients, it’s time to bring this garlic chicken with asiago gravy to life! I promise you this is a straightforward process, and before you know it, you’ll be savoring every bite. Let’s dive into the step-by-step guide!
Step-by-Step Instructions
- First, season your chicken breasts generously with salt and pepper. Don’t skimp here; this is where the flavor starts!
- Next, heat the olive oil in a large skillet over medium heat. You want it hot enough that the chicken sizzles when it hits the pan—about 2-3 minutes should do it.
- Carefully add the chicken breasts to the skillet. Cook them for about 5-6 minutes on each side, or until they’re golden brown and cooked through. You’re looking for that beautiful, crispy exterior!
- Once cooked, remove the chicken from the skillet and set it aside on a plate. This is a good time to appreciate the delightful smell wafting through your kitchen!
- Now, let’s get to the good stuff—add the minced garlic to the hot skillet. Sauté it for about 1 minute until it’s fragrant, but be careful not to burn it! Burnt garlic can turn bitter, and we want to keep that delicious flavor.
- Pour in the chicken broth and bring it to a gentle simmer. This will deglaze the pan, picking up all those tasty brown bits stuck to the bottom.
- Next, stir in the heavy cream and grated asiago cheese. Keep stirring until the cheese has melted and the sauce is nice and creamy.
- Finally, return the chicken to the skillet and coat it with that heavenly asiago gravy. Let it all simmer together for about 5 minutes to meld those flavors.
- And voila! Serve your garlic chicken hot, drizzled generously with that rich gravy.
Trust me, this meal is as satisfying to make as it is to eat, and it’ll leave your kitchen smelling divine!
Why You’ll Love This Recipe
- Quick and easy to prepare – ready in just 30 minutes!
- Rich, creamy asiago gravy that elevates the dish to another level.
- Perfectly tender chicken infused with robust garlic flavor.
- Comfort food that feels indulgent but is simple enough for weeknight dinners.
- Versatile – pair with pasta, rice, or even a fresh salad to complete your meal.
- Impressive enough for guests but easy enough for a cozy night in!
Tips for Success with Garlic Chicken with Asiago Gravy
To ensure your garlic chicken with asiago gravy turns out perfectly every time, here are some handy tips I swear by! First, make sure to use fresh garlic for the best flavor—it really makes a difference! If you find the gravy too thick, simply add a splash more chicken broth to reach your desired consistency. On the flip side, if it’s too thin, let it simmer a bit longer to thicken up. Also, always check your chicken for doneness by cutting into the thickest part; it should be juicy and no longer pink inside. Finally, don’t rush the cooking process—letting everything simmer together helps meld those incredible flavors. You’ll be amazed at how these little tweaks can elevate your dish!
Nutritional Information for Garlic Chicken with Asiago Gravy
When it comes to enjoying delicious meals, it’s always good to know what you’re putting into your body, right? Here’s the estimated nutritional breakdown for one serving of this mouthwatering garlic chicken with asiago gravy:
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Sugar: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
- Sodium: 800mg
Keep in mind that these values are estimates and can vary based on specific ingredients used. But hey, indulging in a creamy, cheesy dish like this is totally worth it!
FAQ About Garlic Chicken with Asiago Gravy
Got questions about making this scrumptious garlic chicken with asiago gravy? No worries, I’ve got you covered! Here are some common queries I’ve come across:
Can I use a different cheese?
Absolutely! While asiago gives a wonderful flavor, you can also try parmesan or even mozzarella for a different twist. Just remember, the creaminess may vary!
Can I make this dish ahead of time?
Yes, you can prepare the chicken and the gravy separately, then combine them just before serving. This is great for meal prep or dinner parties!
What can I serve with garlic chicken?
This dish pairs beautifully with pasta, rice, or steamed vegetables. I love serving it with a fresh side salad to balance the richness!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove to avoid overcooking the chicken.
Is this recipe gluten-free?
Yes! As long as you check that your chicken broth is gluten-free, this creamy dish is perfect for those avoiding gluten.
Now you’re all set to create a fantastic meal that’s sure to impress! Enjoy every savory bite!
Serving Suggestions for Garlic Chicken with Asiago Gravy
When it comes to serving your garlic chicken with asiago gravy, the options are endless! I absolutely love pairing this dish with a side of creamy mashed potatoes; the gravy just soaks in and makes every bite heavenly. If you’re in the mood for something lighter, a fresh garden salad with a tangy vinaigrette perfectly balances the richness of the chicken. You can also serve it over a bed of pasta—think fettuccine or penne—so those noodles can soak up all that delicious gravy. And don’t forget some crusty bread on the side to mop up any extra sauce. Trust me, you won’t want to leave a single drop behind!
For more delicious recipes, check out our all recipes page!
Additionally, if you’re interested in the health benefits of garlic, you can read more about it here.
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Garlic Chicken with Asiago Gravy: 30 Minutes to Pure Comfort
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
This garlic chicken with asiago gravy is a flavorful dish that combines tender chicken with a creamy sauce.
Ingredients
- 4 boneless chicken breasts
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup asiago cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until golden brown on both sides.
- Remove chicken and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and asiago cheese, stirring until melted.
- Return chicken to the skillet and coat with the sauce.
- Cook for an additional 5 minutes until chicken is cooked through.
- Serve hot with the gravy poured over the chicken.
Notes
- Use fresh garlic for the best flavor.
- Adjust the thickness of the gravy by adding more or less broth.
- Pair with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic chicken, asiago gravy, chicken recipe