Oh, let me tell you about my absolute favorite summer treat: Fresh Mango Salsa! Picture this: it’s a sunny day, the grill is fired up, and I’m mixing up this vibrant salsa that just screams sunshine. The juicy mangoes paired with crisp red bell pepper and a kick of jalapeño make every bite a burst of flavor! Trust me, this salsa isn’t just a condiment—it’s a celebration on your plate! It’s quick to whip up and adds a refreshing touch to grilled meats, seafood, or even just a simple bowl of chips. You’re going to love it!

Ingredients for Fresh Mango Salsa

2 ripe mangoes, diced into small cubes for that perfect sweetness
1 red bell pepper, diced to add a lovely crunch and color
1/2 red onion, finely chopped to give a subtle zing
1 jalapeño, seeded and minced for a delightful kick (adjust to your heat preference!)
1/4 cup fresh cilantro, chopped for that fresh herbaceous touch
Juice of 2 limes, to brighten up all those flavors
Salt to taste, enhancing everything to perfection

How to Prepare Fresh Mango Salsa

Now, let’s get into the fun part—making this delicious Fresh Mango Salsa! I promise, it’s super easy and totally rewarding. Just follow these simple steps, and you’ll have a vibrant salsa ready to enhance any dish!

Step 1: Prepare the Ingredients

First things first, let’s prep all those colorful ingredients! Start by dicing the 2 ripe mangoes into small cubes. I like to cut around the pit, then slice the flesh into cubes before scooping them out with a spoon. Next, grab that red bell pepper and dice it into pieces that are about the same size. This way, you get a lovely crunch in every bite!

Now onto the red onion. You want it finely chopped to mellow out its sharpness. A quick tip: if you soak it in cold water for a few minutes before chopping, it’ll make it easier on your eyes! And don’t forget the jalapeño—carefully seed and mince it. Remember, you can always adjust the heat later, so err on the side of caution if you’re unsure. Finally, chop the fresh cilantro and set everything aside. Your prep work is almost done!

Step 2: Combine Ingredients

Now, take a large bowl and toss all those beautifully prepared ingredients in! Add the diced mangoes, bell pepper, chopped red onion, minced jalapeño, and cilantro. Ah, the colors are just stunning, aren’t they? Next, let’s bring it all together by squeezing in the juice of 2 limes. The lime juice not only brightens the salsa but also adds that zing we’re after. Don’t forget to sprinkle in some salt to taste—it’s the magic touch that enhances all those great flavors!

Step 3: Toss and Rest

Now comes the best part: give everything a good toss to combine all those fresh ingredients. I like to use a big spoon and gently fold the mixture to avoid mashing the mangoes. Once everything is mixed well, let it sit for at least 30 minutes. This resting time is crucial, you guys! It allows all those wonderful flavors to meld together, creating a salsa that’s bursting with freshness. Trust me, the wait is worth it!

Why You’ll Love This Recipe

Quick preparation—whip it up in just 15 minutes!
Made with fresh, vibrant ingredients that scream summer.
Perfectly versatile—great as a dip with tortilla chips or a topping for tacos.
Elevates grilled meats and seafood like you wouldn’t believe!
Healthy and refreshing, making it a guilt-free addition to any meal.
Adjustable heat to suit your taste—spice it up or keep it mild!
Brightens up any dish with its colorful presentation and zesty flavor.

Tips for Success

Now that you’re all set to make your Fresh Mango Salsa, here are some of my best tips to ensure it turns out absolutely perfect every time!

Choose ripe mangoes: The star of the show is, of course, the mangoes! Make sure they’re ripe and sweet. A little give when you gently squeeze them means they’re ready to shine in your salsa!
Adjust the jalapeño: If you like it spicy, feel free to add more jalapeño or even a pinch of cayenne pepper. For a milder salsa, just use half of a jalapeño and remove the seeds. Taste as you go!
Fresh herbs are key: Always use fresh cilantro for that bright flavor. If cilantro isn’t your thing, fresh parsley can work too, but it’ll change the overall flavor a bit.
Let it rest: Don’t skip the 30-minute resting time! It’s essential for the flavors to meld together. I usually prepare it right before the main meal, so it’s fresh and ready.
Experiment: Feel free to mix in other ingredients like diced avocado or even pineapple for a tropical twist. The beauty of salsa is its versatility!
Serving temperature: This salsa is best served chilled. If you’ve made it ahead of time, just pop it in the fridge until you’re ready to serve!

With these tips, you’ll be a Fresh Mango Salsa pro in no time! Enjoy every delicious bite!

Serving Suggestions

Okay, now let’s talk about all the delicious ways you can serve this Fresh Mango Salsa! Trust me, it’s not just a condiment; it’s a flavor explosion that can elevate so many dishes. Here are some of my favorite serving ideas:

With Tortilla Chips: This is a classic! Serve your salsa with crunchy tortilla chips for a refreshing snack or appetizer. It’s such a crowd-pleaser at parties!
On Tacos: Scoop it on top of your favorite tacos—whether it’s fish, chicken, or veggie tacos, this salsa adds a bright and zesty touch that complements the fillings perfectly.
Over Grilled Fish: Drizzle it over grilled fish like salmon or mahi-mahi for a burst of tropical flavor. The sweetness of the mango pairs beautifully with smoky grilled fish!
With Grilled Chicken: Use it as a topping for grilled chicken! It adds a fresh contrast to the savory meat and makes for a delightful summer meal.
As a Salad Dressing: Mix it with a bit of olive oil and vinegar to create a light dressing for salads. It’s a great way to add flavor without heavy calories!
In a Burrito Bowl: Add it to your burrito bowls for a refreshing kick. It pairs wonderfully with rice, beans, and other toppings!
On Avocado Toast: Spread some mashed avocado on toast and top it with this salsa for a trendy breakfast or snack that’s bursting with flavor.

These are just a few ideas, but the possibilities are endless! Get creative and enjoy this vibrant Fresh Mango Salsa in all kinds of delicious ways! You won’t regret it!

Storage & Reheating Instructions

Alright, let’s talk about how to keep that delicious Fresh Mango Salsa fresh and ready for your next meal! If you have any leftovers (which I doubt, because it’s so good!), just transfer the salsa into an airtight container. This will help keep it from getting mushy and preserve that lovely flavor.

Stored properly in the fridge, your salsa will stay fresh for up to 2 days. After that, the flavors might start to fade a bit, and the texture can change. But trust me, it’s so quick to make that you’ll probably want to whip up a fresh batch instead!

When you’re ready to serve the salsa again, just take it out of the fridge and give it a gentle stir. The ingredients might settle a little, so stirring helps redistribute all those vibrant flavors. If it seems a bit thick, don’t hesitate to add a splash of lime juice to brighten it up again. Enjoy every last bite!

Nutritional Information

Now, I know you’re curious about the nutritional side of things, and it’s always good to be informed! Here’s a breakdown of the typical nutritional values for a serving of this Fresh Mango Salsa. Keep in mind that these values can vary based on the specific ingredients and brands you use, but this will give you a general idea:

Serving Size: 1/4 cup
Calories: 50
Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 10g
Protein: 1g

This salsa is not only bursting with flavor but also light and healthy, making it a guilt-free addition to your meals. So, enjoy it liberally without a second thought! Fresh Mango Salsa is a delightful way to add some vibrant nutrition to your table.

FAQ About Fresh Mango Salsa

Got questions about Fresh Mango Salsa? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my best tips and tricks to make your salsa experience even better.

Can I use frozen mangoes?

Absolutely! Just make sure to thaw and drain them well before using. Fresh is always best, but frozen can work in a pinch, especially if you can’t find ripe mangoes.

What can I substitute for cilantro?

If cilantro isn’t your thing, you can definitely swap it out for fresh parsley. It will change the flavor a bit, but it’ll still be delicious! Some people even like to use mint for a refreshing twist.

How can I adjust the spice level?

Great question! If you want it spicier, add more jalapeño or even a pinch of cayenne pepper. If you prefer it milder, you can use just half of a jalapeño and remove the seeds. Always taste as you go to find your perfect balance!

What can I serve this salsa with?

The options are endless! It’s fantastic with tortilla chips, on tacos, over grilled fish, or even as a topping for grilled chicken. You can also mix it into salads or use it as a dressing for a vibrant touch.

How long does it last in the fridge?

Your Fresh Mango Salsa will stay fresh for up to 2 days when stored in an airtight container. After that, the flavors might start to fade, but it’s so quick to make, you’ll want to whip up a fresh batch anyway!

Can I add other fruits to this salsa?

Definitely! Feel free to mix in diced avocado, pineapple, or even strawberries for a unique twist. Just keep in mind that adding more fruits will alter the flavor profile, but it’s all about what you love!

Is this salsa gluten-free?

Yes! Fresh Mango Salsa is naturally gluten-free, so it’s a perfect addition for anyone needing to avoid gluten. Enjoy without any worries!

I hope these FAQs help you whip up the best Fresh Mango Salsa! If you have any more questions or tips of your own, feel free to share. Happy cooking!

For more delicious recipes, check out our all recipes page!

Also, if you’re interested in trying something similar, you might enjoy our Grilled Shrimp Tacos with Mango Salsa recipe!

For a refreshing drink to pair with your salsa, consider making Lemon Oreo Cheesecake Cups!

Fresh Mango Salsa: 7 Reasons You’ll Fall in Love

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Condiment
Method: Mixing
Cuisine: Mexican
Diet: Vegan

Print Recipe

Description

Fresh Mango Salsa is a vibrant and flavorful condiment that pairs well with grilled meats and seafood.

Ingredients

Scale

2 ripe mangoes, diced
1 red bell pepper, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt to taste

Instructions

Prepare the ingredients: dice the mangoes, bell pepper, and onion.
Finely chop the jalapeño and cilantro.
In a bowl, combine all the ingredients.
Add lime juice and salt.
Toss well to mix.
Let it sit for at least 30 minutes to allow flavors to meld.

Notes

Adjust the heat by adding more or less jalapeño.
Serve with tortilla chips or as a topping for tacos.
Store in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1/4 cup
Calories: 50
Sugar: 10g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Fresh Mango Salsa, Salsa Recipe, Mango Recipe, Condiment

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