Oh my goodness, have you ever had cookie monster ice cream? It’s like a party in a bowl! This vibrant blue delight is not just eye-catching; it’s a deliciously fun treat that brings out the kid in all of us. I remember the first time I made it for a summer get-together. My friends couldn’t stop laughing at the color, and then their eyes lit up with joy after the first spoonful! The combination of creamy ice cream with crunchy chocolate chip cookies and chewy cookie dough pieces is absolutely irresistible. Plus, it’s super easy to whip up in your ice cream maker, making it the perfect dessert for hot days. Trust me, once you serve this, everyone will be asking for seconds—and maybe even thirds!

Ingredients List

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup crushed chocolate chip cookies
1/2 cup cookie dough pieces
Blue food coloring (optional, for that fun Cookie Monster vibe)

How to Prepare Cookie Monster Ice Cream

Making cookie monster ice cream is so much fun and incredibly simple! Just follow these easy steps, and you’ll have a delightful treat that’ll impress everyone. Let’s get started on this colorful, cookie-filled adventure!

Step-by-Step Instructions

First, grab a large mixing bowl and whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract. You want everything to blend together beautifully!
If you’re feeling adventurous, add in a few drops of blue food coloring. Stir until you reach that vibrant Cookie Monster blue. Don’t be shy—make it as bright as you like!
Next, gently fold in the crushed chocolate chip cookies and cookie dough pieces. This is where the magic happens! The textures will make every scoop a delightful surprise.
Once everything is mixed, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions and churn it until it reaches a soft-serve consistency. This usually takes about 20-30 minutes.
Now comes the hardest part: transferring the ice cream to an airtight container. Press it down gently to avoid any air pockets. Then, freeze it for at least 4 hours for that perfect scoopable texture.

And voilà! You’ve just made the most fun and delicious cookie monster ice cream. Serve it up and watch the smiles appear!

Why You’ll Love This Recipe

Quick and Easy: You can whip this up in just 15 minutes of prep time—perfect for those spontaneous ice cream cravings!
Fun for Kids: The bright blue color and cookie chunks make it a hit with children (and adults who are kids at heart!).
Incredible Flavor: The combination of creamy ice cream with crunchy chocolate chip cookies and chewy cookie dough creates a flavor explosion in every bite.
Perfect for Summer: Nothing beats a cold, refreshing scoop of cookie monster ice cream on a hot day. It’s a guaranteed crowd-pleaser!
Customizable: Feel free to add your favorite mix-ins or swap in different cookies—your imagination is the limit!

Tips for Success

To make your cookie monster ice cream truly spectacular, here are some of my top tips! First, when you’re whisking the cream and milk, make sure everything is really well combined to get that smooth texture. If you want an even creamier ice cream, let it churn a little longer—about 5-10 minutes more can make a big difference! And don’t forget to chill your ice cream maker bowl beforehand; it helps the ice cream freeze faster and enhances the texture.

For storage, keep your ice cream in an airtight container to prevent freezer burn. Press a piece of parchment paper directly onto the surface of the ice cream before sealing it up; this little trick keeps it extra fresh. And remember, if you ever have leftovers (which is rare!), it’ll be best enjoyed within a week for optimal flavor and texture. Enjoy every colorful scoop!

Nutritional Information

Here’s a quick rundown of the nutritional values for each serving of this delightful cookie monster ice cream. Remember, these are estimates but will give you a good idea of what to expect:

Serving Size: 1/2 cup
Calories: 300
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 30g
Sugar: 20g
Protein: 3g
Cholesterol: 60mg

Just keep in mind that these tasty treats are a bit indulgent, but hey, it’s all about balance and enjoying life, right?

FAQ Section

Got questions about making cookie monster ice cream? Don’t worry, I’ve got you covered! Here are some common queries:

Can I make this ice cream without an ice cream maker?
Absolutely! If you don’t have an ice cream maker, you can still enjoy this treat. Just pour the mixture into a freezer-safe container, and every 30 minutes, take it out and give it a good stir with a fork. Repeat this for about 3-4 hours until it’s nicely frozen and creamy.

How do I store leftovers?
If you have any leftover ice cream (which is rare, but hey, it happens!), simply keep it in an airtight container in the freezer. It will stay fresh for about a week, but for the best flavor and texture, try to enjoy it within that time frame!

Can I use different types of cookies?
Definitely! Feel free to get creative with your cookie choices. Whether it’s Oreos, peanut butter cookies, or even homemade cookies, each variation will bring a fun twist to your cookie monster ice cream!

What if I want it less sweet?
If you prefer a less sweet ice cream, you can reduce the sugar a bit. Just remember that sugar also helps with the texture, so don’t cut too much!

Serving Suggestions

When it comes to enjoying your cookie monster ice cream, the sky’s the limit on fun toppings and pairings! I love to serve it with a drizzle of chocolate or caramel sauce for that extra indulgence. Crushed cookies sprinkled on top add a delightful crunch and make it look super inviting. You could also throw in some whipped cream and a cherry on top for that classic sundae vibe!

If you’re feeling extra creative, consider making ice cream sandwiches using chocolate chip cookies—it’s a total game changer! Or, serve it alongside a slice of warm chocolate cake for a spectacular dessert experience. Trust me, your taste buds will thank you!

Storage & Reheating Instructions

To keep your cookie monster ice cream tasting its best, store any leftovers in an airtight container. This will help prevent freezer burn and keep it nice and creamy. For optimal flavor and texture, try to enjoy it within a week. If you want to keep it longer, it can last in the freezer for up to two weeks; just remember that the longer it sits, the more it may lose that fresh taste.

No need to reheat this delightful treat—serve it straight from the freezer! Just let it sit out for a few minutes before scooping for the perfect scoopable consistency.

Cookie Monster Ice Cream: 4 Steps to Pure Joy

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 1 quart 1x
Category: Dessert
Method: Ice Cream Maker
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious and fun ice cream inspired by the cookie monster character.

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup crushed chocolate chip cookies
1/2 cup cookie dough pieces
Blue food coloring (optional)

Instructions

In a bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract.
Add blue food coloring until desired color is achieved.
Incorporate crushed cookies and cookie dough pieces into the mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Notes

For a creamier texture, allow the ice cream to churn longer.
Store any leftovers in an airtight container.
Feel free to add more cookies for extra crunch.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 20g
Sodium: 50mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: cookie monster ice cream, dessert, ice cream, cookies

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