Oh my goodness, let me tell you about the magic of chocolate and raspberry together! It’s like a sweet hug in cookie form, and when you bite into these Chocolate Raspberry Sandwich Cookies, you’ll be in dessert heaven. The rich chocolate cookie pairs perfectly with the tart raspberry jam, creating a delightful contrast that keeps you coming back for more. I absolutely love baking these cookies because they fill my kitchen with the most wonderful aromas. Plus, they’re just so fun to make! Whether you’re treating yourself or sharing with friends, these cookies are sure to impress. Trust me, you’ll want to have this recipe on hand!
Ingredients List
Gather these simple ingredients to make the most delicious Chocolate Raspberry Sandwich Cookies. I promise, you’ll love how easy it is to whip these up!
- 1 cup all-purpose flour: This is the base of your cookies, giving them that perfect structure.
- 1/2 cup unsweetened cocoa powder: For that rich, chocolatey flavor that’s absolutely irresistible.
- 1/2 cup sugar: This adds just the right amount of sweetness to balance the cocoa.
- 1/4 cup butter, softened: Butter makes everything better! It adds richness and keeps the cookies soft.
- 1/4 cup raspberry jam: This is the star of the show! The tartness of the jam pairs beautifully with chocolate.
- 1/2 cup powdered sugar: This is for the creamy filling, giving it that luscious sweetness.
- 1/4 cup heavy cream: Whipping this up will create a fluffy filling that’s simply divine.
- 1 tsp vanilla extract: A splash of vanilla adds warmth and depth to the flavor.
How to Prepare Chocolate Raspberry Sandwich Cookies
Preheat and Prepare
First things first, let’s get that oven preheated to 350°F (175°C). This step is super important because a properly heated oven ensures your cookies bake evenly and come out perfectly. While that’s warming up, line a baking sheet with parchment paper. This helps prevent sticking and makes clean-up a breeze. Trust me, you’ll thank yourself later!
Mix the Dough
Now, in a large mixing bowl, combine your flour, cocoa powder, and sugar. I like to whisk them together to really blend the dry ingredients nicely. Next, add in your softened butter and mix it all together until it looks crumbly—sort of like wet sand. You can use a hand mixer or even your trusty spatula! Just make sure it’s well combined. Don’t worry if it seems a bit dry; that’s totally normal!
Shape and Bake
Once your dough is ready, it’s time to get your hands a little messy! Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, giving them enough space to spread. Gently flatten each ball with the palm of your hand—this helps them bake evenly. Pop the baking sheet in the oven for about 10-12 minutes. You’ll know they’re done when they’re firm but still soft in the center. Let them cool completely on the baking sheet before moving on to the fun part!
Prepare the Filling
In a separate bowl, whip together the heavy cream, powdered sugar, and vanilla extract until it’s fluffy and holds soft peaks. This is where the magic happens! You want it to be light and airy, so don’t rush this step. Take your time and enjoy the process!
Assemble the Cookies
Now for the grand finale! Spread a generous layer of your whipped chocolate cream on half of the cooled cookies. Then, add a delightful dollop of raspberry jam right on top of the cream. You want just the right amount of jam to balance the chocolate—yum! Finally, place the remaining cookies on top to create your sandwich, pressing down gently to make sure they hold together. Voila! You’ve just made the most scrumptious Chocolate Raspberry Sandwich Cookies!
Tips for Success
To make sure your Chocolate Raspberry Sandwich Cookies turn out perfectly, here are a few tips I swear by! First, don’t skip chilling the dough for about 15 minutes before rolling it into balls. This helps the cookies maintain their shape while baking. Second, keep an eye on the baking time—every oven is different, so start checking at the 10-minute mark! You want them soft but set in the middle. Also, for an extra flavor boost, try adding a pinch of sea salt to the chocolate cream; it really enhances the sweetness. Lastly, if you’re feeling adventurous, experiment with different fruit jams or even a sprinkle of chopped nuts for some crunch. Happy baking!
Nutritional Information
Here’s a quick glance at the estimated nutritional information for each Chocolate Raspberry Sandwich Cookie. Keep in mind these figures can vary based on specific ingredients used, but they’re a good starting point:
- Calories: 150
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
- Sugar: 10g
Enjoy these delightful cookies as a sweet treat, but always be mindful of moderation. Happy indulging!
FAQ Section
Can I use different fruit jams?
Absolutely! While raspberry jam is a star in this recipe, you can definitely switch things up. Try using strawberry, blueberry, or even apricot jam for a different flavor twist. Each fruit brings its own unique sweetness and tang that pairs beautifully with the chocolate. Just make sure the jam is thick enough to hold its shape when you spread it!
How should I store the cookies?
To keep your Chocolate Raspberry Sandwich Cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about 3-5 days. If you want to keep them even longer, you can place a slice of bread in the container. It’ll help maintain their softness—such a neat trick!
Can I freeze these cookies?
You can totally freeze these cookies! Just wrap each sandwich cookie tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for up to 2 months. When you’re ready to enjoy, simply let them thaw in the fridge overnight. They’ll taste just as delightful as the day you made them!
Why You’ll Love This Recipe
- Irresistible flavor: The combination of rich chocolate and tart raspberry is simply divine—it’s a match made in dessert heaven!
- Easy to make: With straightforward steps and simple ingredients, these cookies are perfect for bakers of all levels.
- Fun to customize: Feel free to experiment with different jams or fillings—your imagination is the limit!
- Perfect for sharing: These sandwich cookies are great for parties, potlucks, or just a cozy night in with friends.
- Make ahead: They store beautifully, so you can whip them up in advance for a sweet surprise anytime.
Serving Suggestions
These Chocolate Raspberry Sandwich Cookies are delicious on their own, but they can be even more delightful when paired with a few accompaniments! I love serving them with a warm cup of freshly brewed coffee or a cozy mug of hot chocolate for a perfect afternoon treat. If you’re in the mood for something fruity, a side of fresh raspberries or strawberries adds a lovely burst of flavor and color. For a fun twist, try pairing them with a scoop of vanilla ice cream—just imagine the creamy goodness! Trust me, these combinations will elevate your cookie experience to a whole new level!
Storage & Reheating Instructions
To keep your Chocolate Raspberry Sandwich Cookies fresh and tasty, store them in an airtight container at room temperature. They’ll last about 3-5 days, but I recommend enjoying them sooner for the best flavor. If you want to store them longer, feel free to freeze the cookies! Just wrap each one tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw in the fridge overnight. No reheating needed—just savor them chilled or at room temperature for that delightful taste!
Chocolate Raspberry Sandwich Cookies That Melt Hearts
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate raspberry sandwich cookies are delicious treats filled with raspberry jam and chocolate cream.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/4 cup raspberry jam
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and sugar.
- Add softened butter and mix until crumbly.
- Roll dough into balls and place on a baking sheet.
- Flatten each ball slightly.
- Bake for 10-12 minutes.
- Let cookies cool completely.
- In another bowl, whip cream, powdered sugar, and vanilla until fluffy.
- Spread chocolate cream on half of the cookies.
- Add a dollop of raspberry jam on top of the cream.
- Top with remaining cookies to form sandwiches.
Notes
- Store cookies in an airtight container.
- Use fresh raspberries for a burst of flavor.
- Chill the cookies for a firmer texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Raspberry Sandwich Cookies