Oh my gosh, have you ever thought about how much fun it would be to combine a classic cheeseburger with crispy egg rolls? That’s exactly what these cheeseburger egg rolls are all about! They’re such a fantastic twist on the traditional burger, packing all those mouthwatering flavors into a delightful, crunchy wrapper. Seriously, they’re perfect for parties, game nights, or just a quick snack when you’re craving something a little different. The best part? They’re super easy to make and vanish from the plate in no time! Trust me, once you take that first crispy bite and taste the melty cheese and seasoned beef, you’ll be hooked. Let’s dive into this delicious adventure together!
Ingredients List
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles, chopped
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 12 egg roll wrappers
- Oil for frying
How to Prepare Cheeseburger Egg Rolls
Alright, let’s get cooking! Making these cheeseburger egg rolls is a breeze, and I promise you’ll love every moment of it. Just follow these simple steps, and you’ll have a plate full of crispy goodness in no time!
Step-by-Step Instructions
- First things first, grab a skillet and heat it over medium heat. Once it’s nice and warm, throw in the 1 pound of ground beef. You want to cook this until it’s browned, which should take about 5-7 minutes. Make sure to break it up with a spatula as it cooks so it browns evenly. Wow, that smell of beef sizzling is just heavenly!
- Now, it’s time to add in the 1/2 cup of diced onions. Cook them together until the onions are translucent, about another 3-4 minutes. You’re going to love how the onions make the beef taste even more delicious!
- Once the beef and onions are cooked, stir in the 1 cup of shredded cheddar cheese, 1/4 cup of chopped pickles, 1 tablespoon of ketchup, and 1 tablespoon of mustard. Mix it all together until the cheese is melted and everything is combined. This is where the magic happens! Remove the skillet from heat and let the mixture cool slightly.
- While that mixture is cooling, let’s prep the egg roll wrappers. Take a wrapper and place a generous spoonful of the cheeseburger filling right in the center. This should be about 2-3 tablespoons, depending on how much you love the filling (and trust me, you do!).
- Now comes the fun part! Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly like a little burrito. Make sure to seal the edges with a bit of water or egg wash to prevent them from opening during frying. Oops, I’ve had that happen before, and it’s a mess!
- Next, heat up some oil in a deep fryer or large pot. You’ll want the oil to be about 350°F (175°C). If you don’t have a thermometer, just drop a small piece of wrapper in; if it sizzles, you’re ready to go!
- Carefully lower the egg rolls into the hot oil, frying them in batches to avoid crowding the pot. Fry for about 3-4 minutes, or until they’re golden brown and crispy. Just keep an eye on them; nothing worse than burnt egg rolls!
- Once they’re all beautifully golden, remove them from the oil and let them drain on paper towels. This helps keep them crispy. Now, you can serve them hot with your favorite dipping sauces. Enjoy!
And there you have it! Those cheeseburger egg rolls are ready to impress. You’ll be amazed at how easy it is to whip up this fun snack that everyone will adore!
Tips for Success
- Make sure the ground beef is well-drained after cooking to avoid soggy egg rolls!
- Don’t overfill the wrappers; a little goes a long way! Aim for about 2-3 tablespoons of filling.
- Keep the oil at the right temperature; too hot can burn the egg rolls, and too cool can make them greasy.
- If you want a healthier twist, try baking them! Brush with a little oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
- Experiment with different fillings! Add some sautéed mushrooms or jalapeños for extra flavor and kick.
- Serve with a variety of dips, like ranch or spicy mayo, to elevate your cheeseburger egg rolls experience!
Why You’ll Love This Recipe
- Quick and Easy: These cheeseburger egg rolls come together in just about 30 minutes, making them perfect for busy weeknights or spontaneous snack cravings.
- Fun Flavor Combo: You get all the classic cheeseburger flavors packed into a crispy, crunchy shell. It’s like a party in your mouth with every bite!
- Perfect for Any Occasion: Whether you’re hosting a game night, a cozy family dinner, or just chilling on the couch, these egg rolls fit right in.
- Customizable: Feel free to switch up the ingredients! Add your favorite toppings or spices to make it your own. Maybe some bacon or jalapeños for a spicy twist?
- Kid-Friendly: Kids love these! They’re like a fun twist on their favorite burger, and you can sneak in some veggies without them even noticing.
Serving Suggestions
Now that you’ve got those delicious cheeseburger egg rolls ready to go, let’s talk about how to serve them up for maximum enjoyment! First off, you can’t go wrong with classic dips—serve them with a side of ketchup and mustard for that authentic burger experience. I also love pairing them with a creamy ranch dressing or a zesty spicy mayo to really kick things up a notch!
If you want to round out your meal, consider serving these egg rolls with a side of crispy fries or sweet potato fries. They make the perfect crunchy companion! Or, for a lighter option, a fresh garden salad with a tangy vinaigrette can balance out the richness of the rolls. Trust me, whichever way you choose to serve them, everyone will be coming back for more!
Storage & Reheating Instructions
Got some leftover cheeseburger egg rolls? No problem! To store them, just place your cooled egg rolls in an airtight container. They’ll keep nicely in the fridge for up to 3 days. If you want to save them for later, you can also freeze them! Just wrap each one tightly in plastic wrap and pop them in a freezer bag. They’ll be good for up to 2 months—perfect for future snack attacks!
When you’re ready to enjoy them again, just reheat in the oven for about 10-15 minutes at 350°F (175°C) until they’re heated through and crispy again. You can also fry them for a few minutes to regain that crunchy texture. Just remember, no one likes a soggy egg roll, so avoid the microwave if you can! Enjoy your tasty leftovers!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! But here’s a general idea of what you can expect from each cheeseburger egg roll:
- Calories: 200
- Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 350mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
So, whether you’re enjoying these as a fun appetizer or a quick snack, you can feel good about indulging in these tasty bites! Just remember to balance them out with some fresh veggies or a salad for a satisfying meal.
FAQ Section
Can I make cheeseburger egg rolls ahead of time?
Absolutely! You can prepare the filling and wrap the egg rolls a few hours in advance. Just store them in the fridge until you’re ready to fry. If you want to make them even earlier, you can freeze the wrapped egg rolls and fry them directly from the freezer—just add a minute or two to the cooking time!
Can I bake cheeseburger egg rolls instead of frying?
Yes, you can! Baking is a great option if you’re looking for a healthier version. Just brush the egg rolls with a little oil and bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through to get them crispy on both sides.
What can I dip them in?
Oh, the possibilities are endless! Ketchup and mustard are classic choices, but you can also try ranch dressing, BBQ sauce, or a creamy sriracha mayo for a spicy kick. Get creative!
Can I use turkey or chicken instead of beef?
Definitely! Ground turkey or chicken works great in these egg rolls. Just be sure to season them well since they have a milder flavor than beef. You might even want to add some spices to amp up the taste!
How do I know when the egg rolls are done frying?
Keep an eye on them! They’re ready when they turn a beautiful golden brown and are crisp to the touch. It usually takes about 3-4 minutes. If you’re unsure, you can always cut one open to check for that melty cheese and hot filling inside!
For more delicious recipes, check out our all recipes page!
And if you’re interested in a different take on a classic, try our cheeseburger quesadilla recipe!
Print
Cheeseburger Egg Rolls: 7 Comforting Bites to Savor
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Description
Cheeseburger egg rolls are a fun twist on a classic burger. They combine all your favorite cheeseburger flavors in a crispy egg roll wrapper.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles, chopped
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 12 egg roll wrappers
- Oil for frying
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onions and cook until translucent.
- Stir in cheese, pickles, ketchup, and mustard until combined.
- Remove from heat and let cool slightly.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold and seal the wrappers tightly.
- Heat oil in a deep fryer or large pot.
- Fry the egg rolls until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Serve with additional ketchup and mustard for dipping.
- Can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheeseburger egg rolls