Oh my gosh, have you heard about brownie balls? They’re one of those magical treats that just scream chocolate bliss! Seriously, if you’re a chocolate lover like me, you’re going to fall head over heels for these little bites of joy. What’s even better? They’re super easy to whip up. No baking involved—just melt, mix, and chill! I love how versatile they are; you can customize them with different nuts or sweeteners. Plus, they’re perfect for satisfying that sudden chocolate craving or for sharing at a party (if you can resist eating them all yourself!). Trust me, once you’ve tried these brownie balls, they’ll quickly become a go-to recipe in your dessert arsenal. Let’s dive into how you can make them!

Ingredients List

Here’s what you’ll need to create these scrumptious brownie balls:

1 cup chocolate chips: Use semi-sweet or dark chocolate chips for a rich flavor. They melt beautifully and create that fudgy texture we all love.
1/2 cup almond flour: This gives the brownie balls a nice nutty flavor and helps bind everything together. Make sure it’s finely ground for the best results!
1/4 cup cocoa powder: This adds an extra chocolatey punch. Go for unsweetened cocoa powder to balance the sweetness from the honey.
1/4 cup honey: A natural sweetener that not only adds sweetness but also moisture. If you’re going for a vegan option, feel free to swap this out with maple syrup!
1/4 cup chopped nuts: I love using walnuts or pecans, but really, any nuts you enjoy work great. Just chop them up so they’re easy to mix in and bite into.
1/4 teaspoon salt: Just a pinch to enhance the flavors and bring out the sweetness in the chocolate. Don’t skip this—it makes a difference!

How to Prepare Brownie Balls

Making these brownie balls is a breeze! Follow these simple steps, and you’ll be diving into chocolate heaven in no time.

Step-by-Step Instructions

Start by melting your chocolate chips. I usually pop them in a microwave-safe bowl and heat them in 30-second intervals, stirring in between until smooth. It should take about 1-2 minutes total, but keep an eye on it so it doesn’t burn!
Once the chocolate is melted, add in the almond flour, cocoa powder, honey, chopped nuts, and salt. Mix everything together until it’s well combined. It should look like a thick, luscious batter that’s just begging to be rolled into balls!
Let the mixture cool slightly at room temperature for about 10-15 minutes. This makes it easier to handle without burning your fingers.
Now, it’s time to form the brownie balls! Take small amounts of the mixture and roll them between your palms to create bite-sized balls. I like to make mine about an inch in diameter, but you can go bigger or smaller depending on your preference.
Once you’ve rolled all the balls, place them on a plate or a baking sheet lined with parchment paper. Pop them in the refrigerator to chill for about 30 minutes. This helps them firm up so they hold their shape when you’re ready to enjoy them.
After chilling, they’re ready to serve! You can keep them in the fridge to enjoy later or share them with friends and family. Trust me, they won’t last long!

Why You’ll Love This Recipe

Quick and Easy: These brownie balls come together in a flash! With no baking required, you’ll have a delicious treat ready in just 45 minutes.
Decadent Flavor: Rich chocolate combined with crunchy nuts creates a heavenly taste that’ll satisfy any chocolate craving. Seriously, they’re like little bites of bliss!
Healthier Indulgence: Made with wholesome ingredients like almond flour and honey, these brownie balls are a guilt-free treat. They’re perfect for a sweet fix without going overboard.
Customizable: You can easily switch up the nuts or even add in some dried fruit for a fun twist. The possibilities are endless!
Perfect for Sharing: Whether it’s a party or a cozy night in, these brownie balls are a hit with everyone. Just try to save some for your friends!

Tips for Success

To make the best brownie balls, here are some of my favorite tips! First, when melting the chocolate, be patient and stir frequently to avoid any burning—nobody wants that bitter taste ruining your treat! If the mixture feels too sticky while forming the balls, don’t hesitate to pop it in the fridge for a few minutes to firm up. This makes rolling them a breeze!

Also, when forming the balls, try to keep them uniform in size so they chill evenly; an inch is usually just right. Speaking of chilling, let them sit in the refrigerator for the full 30 minutes if you can. This is crucial for helping them hold their shape and achieve that perfect bite. And finally, if you find yourself with leftovers (though I doubt it!), store them in an airtight container so they stay fresh and delicious for days to come!

Ingredient Notes/Substitutions

Don’t worry if you’re missing an ingredient or two—there are plenty of substitutions you can make to still whip up these delightful brownie balls! For a vegan option, you can easily swap out the honey for maple syrup. It adds a lovely sweetness and works just as well in the mixture.

If you don’t have almond flour on hand, you can use all-purpose flour or even oat flour, but keep in mind that it may alter the texture slightly. And if nuts aren’t your thing, feel free to leave them out entirely or replace them with seeds like sunflower or pumpkin seeds for a nut-free version. You could even mix in some shredded coconut for a tropical twist! The key here is to have fun and make it your own. Enjoy experimenting!

Nutritional Information

Let’s talk numbers! These brownie balls are not only delicious but also a delightful treat that won’t weigh you down. Each serving, or one brownie ball, contains approximately 150 calories. You’re looking at about 8 grams of fat, with 3 grams of that being saturated fat. They also pack in 3 grams of protein and 15 grams of carbohydrates, along with 2 grams of fiber to keep things balanced. And if you’re watching your sugar intake, each ball has about 5 grams of sugar, which comes from the honey and the chocolate chips. Remember, these values are estimates and can vary based on the specific brands of ingredients you use. So indulge a little—these brownie balls are a tasty way to satisfy your sweet tooth while keeping things a bit healthier!

FAQ Section

Got questions about these fabulous brownie balls? I’ve got answers! Here are some common queries I often hear:

Can I use different types of chocolate? Absolutely! While I love using semi-sweet or dark chocolate chips, you can experiment with milk chocolate for a sweeter treat or even white chocolate if that’s your jam. Just keep in mind that it’ll alter the flavor a bit!

How long do brownie balls last? If you manage to have any left, these brownie balls can last in the refrigerator for about a week when stored in an airtight container. They’re perfect for meal prep or a quick snack!

Can I freeze brownie balls? You bet! Just make sure they’re well-wrapped in plastic wrap or stored in a freezer-safe container. They’ll keep for up to two months. When you’re ready to enjoy them, just let them thaw in the fridge overnight!

What can I add to the mixture? Feel free to get creative! You can toss in some mini chocolate chips, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost. The sky’s the limit!

Are these brownie balls gluten-free? Yes, as long as you use almond flour and ensure your chocolate chips are gluten-free, these little treats are perfect for anyone avoiding gluten!

Storage & Reheating Instructions

Storing your brownie balls is super simple! Just pop them in an airtight container and keep them in the refrigerator. They’ll stay fresh and delicious for about a week—if they last that long! I love grabbing one or two for a quick snack or dessert after dinner.

If you want to enjoy them later, you don’t need to do any reheating. They’re best served chilled, so just take them out of the fridge when you’re ready to indulge. If you’re feeling fancy, you can drizzle a little melted chocolate on top or sprinkle some sea salt to elevate that chocolatey flavor. Trust me, you’ll be back for more!

Brownie Balls: 5 Chocolatey Bites of Pure Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 12 balls 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious brownie balls made with chocolate and nuts.

Ingredients

Scale

1 cup chocolate chips
1/2 cup almond flour
1/4 cup cocoa powder
1/4 cup honey
1/4 cup chopped nuts
1/4 teaspoon salt

Instructions

Melt chocolate chips in a microwave-safe bowl.
Add almond flour, cocoa powder, honey, nuts, and salt to the melted chocolate.
Mix until well combined.
Let the mixture cool slightly.
Form into small balls using your hands.
Chill in the refrigerator for 30 minutes.
Serve and enjoy.

Notes

Store in an airtight container in the refrigerator.
Can substitute honey with maple syrup for a vegan option.

Nutrition

Serving Size: 1 ball
Calories: 150
Sugar: 5g
Sodium: 30mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Brownie Balls

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