Oh my goodness, let me tell you about these BBQ Chicken Pinwheels! They’re like the ultimate snack or appetizer that always gets rave reviews, and they couldn’t be easier to whip up. Seriously, if you need something quick and tasty for a party or just a cozy night in, these pinwheels are a game-changer! I remember the first time I made them for a gathering; they were gone in minutes! The combination of tender, shredded chicken mixed with that smoky-sweet BBQ sauce, all wrapped in a soft tortilla, is just pure comfort. Plus, you can customize them with your favorite toppings, and they’re kid-friendly too! Trust me, once you try these, they’ll become a go-to recipe in your home!

Ingredients List

You’ll want to gather these simple yet essential ingredients for your BBQ Chicken Pinwheels. Trust me, they make all the difference!

2 cups shredded cooked chicken (I love using rotisserie chicken for that extra flavor!)
1/2 cup BBQ sauce (feel free to pick your favorite variety; smoky, sweet, or spicy—it’s all good!)
1 cup shredded cheese (cheddar is classic, but really, use whatever cheese you adore)
4 large flour tortillas (make sure they’re big enough to hold all that delicious filling!)
1/4 cup green onions, chopped (these add a lovely crunch and fresh flavor)

Gather these goodies, and you’ll be on your way to making a quick and satisfying snack that everyone will love!

How to Prepare BBQ Chicken Pinwheels

Alright, let’s dive into the fun part—making these BBQ Chicken Pinwheels! I promise, it’s as simple as it is delicious. Follow these steps, and you’ll have a crowd-pleasing appetizer in no time!

Step-by-Step Instructions

Mixing the Chicken and Sauce

First things first, grab a big mixing bowl. You want to combine the shredded chicken and BBQ sauce really well. I usually start with about 2 cups of shredded chicken—rotisserie chicken works wonders here! Just pour in that 1/2 cup of BBQ sauce, and mix it up until every bit of chicken is coated in that sweet, tangy goodness. It should be nice and sticky! Take a moment to taste it; if it needs a little more kick, add a dash more sauce!

Spreading on Tortillas

Next, lay your first flour tortilla on a clean surface. You want to spread the chicken mixture evenly over the whole tortilla, leaving about an inch around the edges. I like to use a spatula or even the back of a spoon for this—it helps to get it nice and even. The key is to make sure every bite has that amazing BBQ flavor!

Adding Cheese and Green Onions

Now comes the fun part! Grab your shredded cheese and sprinkle about a cup over the chicken mixture. Don’t be shy—this is where you can really pack in the flavor! Then, toss on the chopped green onions for a fresh crunch. Make sure to spread them out too, so every bite is loaded with cheesy, oniony goodness.

Rolling and Slicing

Alright, time to roll! Start at one end of the tortilla and gently but tightly roll it up, making sure to keep the filling inside. The tighter you roll, the better your pinwheels will hold together! Once you’ve got a nice log, take a sharp knife and slice it into bite-sized pinwheels—about an inch thick works perfectly. You’ll want to serve them immediately for the best taste, but don’t worry if you need to pop them in the fridge for a bit; they hold up nicely!

Why You’ll Love This Recipe

Quick preparation: These BBQ Chicken Pinwheels come together in just 15 minutes—perfect for last-minute gatherings or when those snack cravings hit!
Easy to serve at parties: Just slice them up and arrange on a platter; they’re ready to be devoured by your guests!
Customizable toppings: You can get creative! Add jalapeños for a spicy kick or some diced bell peppers for extra crunch.
Kid-friendly: Kids adore these pinwheels! They’re easy to hold and packed with flavors they love, making them a hit for family meals.

Tips for Success

Now that you’re all set to make your BBQ Chicken Pinwheels, here are some of my top tips to ensure they turn out absolutely perfect every time!

Quality Ingredients: Always use high-quality BBQ sauce that you love! The flavor really shines through in these pinwheels, so don’t skimp on this. A good rotisserie chicken also makes a world of difference—it’s juicy and tender, perfect for mixing with that sauce.
Rolling Technique: When rolling the tortillas, start from one end and keep it tight but not too tight—think of it like rolling a burrito! This way, the filling stays inside, and you won’t end up with a messy situation. If you find the tortillas are tearing, warm them slightly in the microwave for just a few seconds to make them more pliable.
Chill Before Serving: If you have time, refrigerate the rolled pinwheels for about 30 minutes before slicing. This helps them firm up a bit, making it easier to cut clean slices without squishing them!
Storage Tips: If you have leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge for up to three days. Just keep in mind that they’re best enjoyed fresh, so try to eat them within a day or two for optimal flavor and texture.

With these tips, you’ll be a pro at making BBQ Chicken Pinwheels! Enjoy every delicious bite!

Variations

If you’re like me and love to mix things up in the kitchen, you’re in for a treat! These BBQ Chicken Pinwheels are super versatile, and you can easily switch up the flavors to keep things exciting. Here are some fun variations to try:

Spicy BBQ: Swap out your regular BBQ sauce for a spicy version or add some hot sauce to the chicken mixture for an extra kick. Your taste buds will thank you!
Buffalo Chicken Pinwheels: Use shredded chicken mixed with buffalo sauce instead of BBQ. Add some blue cheese crumbles for a tangy surprise!
Vegetable Lovers: Toss in some additional veggies like diced bell peppers, shredded carrots, or even spinach for a pop of color and nutrition. They add great crunch and flavor!
Cheesy Delight: Experiment with different cheeses! Try pepper jack for some heat, or mozzarella for a gooey, stretchy texture. The cheese can really change the vibe of your pinwheels!
Sweet and Tangy: Mix in a bit of honey or a sweet BBQ sauce to balance the flavors. This is especially delightful if you’re serving these at a family gathering!
Tex-Mex Twist: Add some taco seasoning to the chicken mixture and sprinkle some jalapeños on top of the cheese before rolling. Serve with salsa for dipping!

These variations are just the beginning! Feel free to let your imagination run wild and create your own signature BBQ Chicken Pinwheels. Enjoy experimenting and discovering new flavor combinations!

Storage & Reheating Instructions

So, you’ve made these delicious BBQ Chicken Pinwheels and have some leftovers (if that ever happens!). No worries, I’ve got you covered on how to store them properly so they stay tasty for later!

First, you’ll want to place any leftover pinwheels in an airtight container. This keeps them fresh and prevents them from drying out. Just layer them in gently, and if you’re worried about them sticking together, you can separate the layers with parchment paper. They’ll stay good in the fridge for up to three days—just remember, they’re best enjoyed fresh!

Now, when it comes to reheating, you’ve got a couple of great options. If you want to keep that soft tortilla and flavorful filling intact, I recommend using the microwave. Just pop them in for about 20-30 seconds on medium heat. Make sure to check them after 20 seconds so they don’t get too hot and chewy. They should be warmed through but still have that lovely texture!

If you prefer a crispy finish, you can heat them in a skillet over medium heat. Just place the pinwheels in the pan for about 2-3 minutes on each side, flipping once. This method gives them a nice golden edge that’s super satisfying!

Whichever way you choose, I promise you’ll still enjoy the amazing flavors of your BBQ Chicken Pinwheels. Happy snacking!

Nutritional Information

Alright, let’s talk about the nutritional side of these yummy BBQ Chicken Pinwheels! Just a heads up, these numbers are estimates, but they give you a good idea of what you’re munching on. Each serving, which is about 2 pinwheels, packs a flavorful punch without breaking the calorie bank!

Calories: 250
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 400mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 5g
Protein: 15g

These pinwheels are not only delicious but also a balanced option for a snack or appetizer! Enjoy every bite without the guilt!

FAQ Section

Can I use canned chicken instead of shredded chicken?
Absolutely! Canned chicken works just fine in a pinch. Just make sure to drain it well and shred it with a fork before mixing it with the BBQ sauce. It’s a quick shortcut that still delivers great flavor!

Can I make BBQ Chicken Pinwheels ahead of time?
Yes, you can! These pinwheels are perfect for prep ahead of time. Just roll them up, slice, and store them in the fridge in an airtight container. They’ll keep fresh for about three days, making them ideal for meal prep or parties!

What other fillings can I add to my pinwheels?
The sky’s the limit! You can add ingredients like diced bell peppers, jalapeños for heat, or even different types of cheese. Feel free to get creative with your favorite toppings to personalize your BBQ Chicken Pinwheels!

Are BBQ Chicken Pinwheels gluten-free?
To make them gluten-free, simply swap out the flour tortillas for gluten-free tortillas. There are plenty of tasty options available now that won’t compromise on flavor!

Can I freeze BBQ Chicken Pinwheels?
Yes, you can freeze them! Just make sure to wrap each pinwheel tightly in plastic wrap and store them in an airtight container or freezer bag. They’ll last for about 2 months. When you’re ready to enjoy, thaw in the fridge overnight and then reheat as desired!

BBQ Chicken Pinwheels: 5 Quick and Tasty Recipe Secrets

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: No-cook
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

BBQ Chicken Pinwheels are a tasty snack or appetizer made with shredded chicken and BBQ sauce rolled in a tortilla.

Ingredients

Scale

2 cups shredded cooked chicken
1/2 cup BBQ sauce
1 cup shredded cheese
4 large flour tortillas
1/4 cup green onions, chopped

Instructions

In a bowl, mix shredded chicken with BBQ sauce.
Spread the chicken mixture evenly on each tortilla.
Sprinkle cheese and green onions over the chicken.
Roll the tortillas tightly and slice into pinwheels.
Serve immediately or refrigerate until ready to serve.

Notes

Use any BBQ sauce you prefer.
Feel free to add other toppings like jalapeños or bell peppers.
These pinwheels can be made ahead of time.

Nutrition

Serving Size: 2 pinwheels
Calories: 250
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg

Keywords: BBQ Chicken Pinwheels, chicken appetizers, easy snacks

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