Oh my goodness, have you ever tasted a dessert that just makes your heart sing? That’s exactly how I feel about these Banana Pudding Brownies! Imagine the moist, rich chocolate brownie base, perfectly complemented by a creamy layer of vanilla pudding on top. It’s like a match made in dessert heaven! Growing up, my grandma would whip up banana pudding for every family gathering, and it was always the star of the show. Now, combining those nostalgic flavors into brownies? Absolute genius! Trust me, once you take a bite, you’ll be hooked on this delightful fusion of textures and flavors. Let’s dive into making this unforgettable treat!
Ingredients for Banana Pudding Brownies
- 1 cup mashed bananas (about 2 ripe bananas)
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup vanilla pudding mix
- 2 cups milk
How to Prepare Banana Pudding Brownies
Now, let’s get into the fun part—making these delightful Banana Pudding Brownies! Trust me, it’s easier than you might think, and the results are absolutely worth it. Here’s how you can whip up this scrumptious treat!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial to get those brownies perfectly baked!
- While the oven is warming up, grab a medium-sized bowl and mix together your mashed bananas, sugar, and melted butter. Make sure everything is well combined and creamy.
- Next, gently fold in the flour, baking powder, and salt to the banana mixture. Be careful not to overmix; just stir until you see no dry flour left—this keeps your brownies nice and tender!
- Now, it’s time to add in your chocolate chips. Stir them in gently; they add such a delightful richness!
- Pour the brownie batter into a greased baking pan, spreading it evenly. This is going to be the foundation of your delicious dessert.
- In a separate bowl, whisk together the pudding mix and milk until it thickens up nicely. This creamy layer is what makes these brownies truly special!
- Spread the pudding mixture over the brownie batter, making sure to cover it evenly. Oh, it’s going to be so good!
- Now, pop the pan into the oven and bake for about 25-30 minutes. You’ll know they’re ready when the edges are firm but the center is slightly soft—don’t worry, it will set as it cools!
- Let the brownies cool completely before cutting into them. Patience is key here, but trust me, it’ll be worth the wait!
Tips for Success with Banana Pudding Brownies
Alright, let’s make sure your Banana Pudding Brownies turn out absolutely fabulous! First off, use ripe bananas—think those lovely, speckled beauties. They’ll bring the sweetest flavor and best texture. When you’re mixing your ingredients, be gentle, especially when folding in the flour; overmixing can lead to dense brownies, and nobody wants that!
Another tip? If you can, let your melted butter cool slightly before adding it to the banana mixture. This helps maintain the fluffiness of your brownies. And don’t skip the cooling step! Letting them cool completely allows the layers to set beautifully, making cutting easier and cleaner. Finally, feel free to adjust the baking time a little based on your oven; every oven is a bit different. Happy baking, my friend!
Variations on Banana Pudding Brownies
Now, let’s get creative with these Banana Pudding Brownies! The beauty of this recipe is its flexibility, so feel free to mix things up. For a little crunch, why not toss in some chopped nuts like walnuts or pecans? They add a delightful texture that pairs perfectly with the soft brownie base. If you’re a coconut lover, shredded coconut can bring a tropical twist that’s just divine!
And don’t forget about the pudding! While vanilla is classic, you can experiment with different flavors. Chocolate pudding will amp up the chocolatey goodness, or try butterscotch for a fun twist. You could even swirl in some peanut butter for an extra layer of flavor. The options are endless, and I can’t wait for you to find your favorite combination!
Storage & Reheating Instructions
To keep your delicious Banana Pudding Brownies fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay tasty for about 3-5 days—if they last that long! Just make sure to let them cool completely before sealing them up; this helps prevent any sogginess. When you’re ready to enjoy a brownie (and trust me, you will be!), you can eat it cold right out of the fridge or pop it in the microwave for about 10-15 seconds. This will warm it up just enough to bring back that delightful gooeyness. Enjoy every bite!
Nutritional Information for Banana Pudding Brownies
Now, let’s talk about the nutritional side of these Banana Pudding Brownies! Each brownie is estimated to contain around 200 calories, with 8 grams of fat, 3 grams of protein, and 30 grams of carbohydrates. You’ll also find about 12 grams of sugar and 150 mg of sodium in each serving. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy your sweet treat while keeping an eye on those numbers!
FAQ About Banana Pudding Brownies
Common Questions
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw them and drain any excess liquid before mashing. Frozen bananas can actually make your brownies even more delicious and moist!
How should I store Banana Pudding Brownies?
Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. Just let them cool completely before sealing to avoid sogginess!
Can I substitute the chocolate chips?
Yes, feel free to swap chocolate chips for nuts, white chocolate, or even dried fruit if you prefer! It’s all about making this dessert your own.
What if I don’t have vanilla pudding mix?
No worries! You can use any flavor of pudding mix you like, such as chocolate or butterscotch. Just remember, each flavor will give a unique twist to the brownies!
How do I know when the brownies are done baking?
These brownies are done when the edges are set but the center is still slightly soft. A toothpick inserted should come out with a few moist crumbs, not wet batter. Happy baking!
Banana Pudding Brownies: 7 Steps to Pure Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious banana pudding brownies with a creamy layer.
Ingredients
- 1 cup mashed bananas
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup vanilla pudding mix
- 2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed bananas, sugar, and melted butter.
- Add flour, baking powder, and salt to the banana mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- In another bowl, whisk together pudding mix and milk until thickened.
- Spread the pudding over the brownie batter.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Can substitute chocolate chips with nuts.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana Pudding Brownies