There’s something so wonderfully comforting about a warm bowl of Apple Cinnamon Quinoa Porridge on a chilly morning. It’s like a cozy hug for your insides! Packed with protein and fiber, quinoa creates a hearty base that’s not just filling but nourishing too. The sweet and crunchy apples paired with fragrant cinnamon create a flavor profile that dances on your taste buds. Plus, it’s a fantastic way to kickstart your day with wholesome ingredients. Trust me, once you try this delightful porridge, you’ll be hooked! It’s the perfect blend of healthiness and indulgence that makes breakfast feel like a treat. Let’s dive into this deliciousness!
Ingredients for Apple Cinnamon Quinoa Porridge
- 1 cup quinoa, rinsed well to remove any bitterness
- 2 cups almond milk, or your favorite milk substitute
- 1 apple, diced into bite-sized pieces (I love using a sweet variety for extra flavor!)
- 1 teaspoon cinnamon, for that warm, cozy aroma
- 2 tablespoons maple syrup, adjust based on your sweetness preference
- 1/4 cup walnuts, chopped for a delightful crunch
- A pinch of salt, to enhance all those lovely flavors
How to Prepare Apple Cinnamon Quinoa Porridge
Making Apple Cinnamon Quinoa Porridge is a breeze, and I promise you’ll love how it fills your kitchen with a warm, inviting aroma! Just follow these simple steps, and you’ll have a delicious breakfast ready in no time.
Rinse the Quinoa
First things first, you’ll want to rinse your quinoa under cold water. This step is super important because it helps remove any bitterness that can linger on the grains. Just place the quinoa in a fine-mesh strainer and give it a good rinse until the water runs clear. Trust me, this little step makes a big difference in flavor!
Combine Ingredients
Next, grab a medium-sized pot and combine the rinsed quinoa with 2 cups of almond milk. Give it a gentle stir to mix everything together. It’s so simple! Then, just place the pot over medium heat and bring it to a gentle boil. Once it starts bubbling, you’ll reduce the heat to low, allowing it to simmer. This is when the magic begins!
Cook and Stir
Once you’ve got it simmering, it’s time to add in the delicious ingredients! Toss in the diced apple, cinnamon, maple syrup, and a pinch of salt. Stir everything together, and let it cook for about 15 minutes. You’ll want the quinoa to become fluffy and the apples to soften a bit, releasing their sweet juices into the porridge. Stir occasionally to prevent sticking, and keep an eye on it. The warm, comforting smell will have you counting the minutes until breakfast!
Serve with Walnuts
When your porridge is ready, stir in those lovely chopped walnuts for a delightful crunch right before serving. I like to scoop it into bowls and maybe even drizzle a little extra maple syrup on top for good measure. It’s a beautiful breakfast that’s as satisfying to look at as it is to eat—enjoy every bite!
Tips for Success with Apple Cinnamon Quinoa Porridge
- Adjust the sweetness: Feel free to add more or less maple syrup based on your taste. I love it sweet, but you do you!
- Choose your apples: Use your favorite apple varieties! I recommend sweet ones like Fuji or Honeycrisp for that extra burst of flavor.
- Make it creamier: If you want an even creamier texture, you can stir in a splash more almond milk as it cooks.
- Try different nuts: Swap walnuts for pecans or almonds for a unique twist and added crunch.
- Add spices: Experiment with a pinch of nutmeg or ginger for an extra layer of warmth and flavor.
Nutritional Information for Apple Cinnamon Quinoa Porridge
This hearty Apple Cinnamon Quinoa Porridge is not only delicious but also packed with nutrition! Each serving contains approximately 250 calories, 10g of fat, 8g of protein, and 35g of carbohydrates. With 5g of fiber and only 10g of sugar, it’s a wholesome way to start your day. Keep in mind that these values are estimates and can vary based on ingredient choices. Enjoy this nutritious breakfast guilt-free!
FAQ about Apple Cinnamon Quinoa Porridge
Got questions about Apple Cinnamon Quinoa Porridge? I’ve got you covered! Here are some common queries and my answers to help you get the most out of this delightful breakfast.
Can I store leftovers? Absolutely! You can store any leftover porridge in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir and add a splash of almond milk when reheating to bring back that creamy texture.
Can I make it vegan? Yes, this recipe is already vegan-friendly as long as you use maple syrup instead of honey. It’s a great option for those following a plant-based diet!
What if I don’t have quinoa? If you’re out of quinoa, you can substitute it with rolled oats. Just adjust the liquid and cooking time accordingly, as oats cook faster than quinoa.
Can I add other fruits? Absolutely! Feel free to mix in other fruits like bananas, berries, or even dried fruits for a different twist. Each addition brings its own unique flavor to the porridge.
How can I adjust the spices? If you love spices, consider adding a pinch of nutmeg or a hint of ginger for a warming flavor. It’s all about what you enjoy!
Why You’ll Love Apple Cinnamon Quinoa Porridge
- Quick and Easy: This porridge comes together in just 25 minutes, making it perfect for busy mornings!
- Healthy and Nutritious: Packed with protein, fiber, and essential nutrients, it fuels your day the right way.
- Delicious Flavor: The combination of sweet apples and warm cinnamon creates a comforting, delightful breakfast.
- Customizable: Easily adjust sweetness or add your favorite nuts and fruits for a personal touch.
Storage & Reheating Instructions for Apple Cinnamon Quinoa Porridge
To store any leftover Apple Cinnamon Quinoa Porridge, simply transfer it to an airtight container and pop it in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat it in a pot over low heat, adding a splash of almond milk to restore its creamy consistency. You can also microwave it in short bursts, stirring in between, until warmed through. Enjoy your cozy breakfast all over again!
For more information on the health benefits of quinoa, check out this Healthline article.
For additional breakfast ideas, visit our recipe collection.
Print
Apple Cinnamon Quinoa Porridge: 5 Reasons You’ll Love It
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A warm and hearty breakfast option made with quinoa, apples, and cinnamon.
Ingredients
- 1 cup quinoa
- 2 cups almond milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- 1/4 cup walnuts, chopped
- Pinch of salt
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and almond milk.
- Bring to a boil, then reduce to a simmer.
- Add diced apple, cinnamon, maple syrup, and salt.
- Cook for 15 minutes or until quinoa is fluffy.
- Stir in walnuts before serving.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Use any variety of apples you prefer.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Apple Cinnamon Quinoa Porridge