Let me tell you, there’s nothing like a hearty, delicious meal that comes together in just one pot! My one pot smoked sausage pasta is a game changer for those busy weeknights when I just want to whip up something satisfying without a ton of fuss. It’s packed with flavor, and the best part? Cleanup is a breeze! You’ll love how the smoky sausage mingles with the pasta and fresh veggies, creating a comforting dish that feels like a warm hug. Seriously, I can’t get enough of this recipe—it combines simplicity with taste, and it’s sure to become a family favorite!

Ingredients List

8 oz pasta (I like using penne or rotini for this, but any pasta works!)
12 oz smoked sausage, sliced (Choose your favorite brand; it adds so much flavor!)
1 onion, chopped (A medium onion is perfect for that sweet, savory base.)
2 cloves garlic, minced (Fresh garlic is a must for that aromatic kick!)
1 bell pepper, chopped (I usually go for red or green for a pop of color.)
1 can diced tomatoes (14.5 oz) (Try to grab the ones with Italian herbs for an extra flavor boost!)
2 cups chicken broth (Homemade is great, but store-bought works just fine too.)
1 tsp Italian seasoning (This blend really ties everything together!)
Salt to taste (Just remember, you can always add more but can’t take it away!)
Pepper to taste (Freshly cracked black pepper adds a nice touch.)
2 cups spinach (Fresh or frozen works; it wilts down beautifully for added nutrition!)
1/2 cup grated Parmesan cheese (Because what’s pasta without a sprinkle of cheese, right?)

How to Prepare One Pot Smoked Sausage Pasta

Now, let’s get cooking! This one pot smoked sausage pasta is super simple to prepare, and you’ll see how quickly it comes together. Trust me, you’ll be enjoying a delicious, hearty meal in no time!

Step-by-Step Instructions

First, grab a large pot and heat it over medium heat. Add a splash of olive oil if you like, then toss in the chopped onion, minced garlic, and chopped bell pepper. Sauté them for about 5 minutes until they’re nice and soft—this is where the magic begins!
Next, add the sliced smoked sausage to the pot. Cook it for another 5 minutes, stirring occasionally, until it’s browned and gives off that wonderful smoky aroma.
Now it’s time to stir in the diced tomatoes (with their juices!), chicken broth, Italian seasoning, salt, and pepper. Bring everything to a boil; I can already smell the deliciousness!
Once boiling, add the pasta to the pot. Give it a good stir, then reduce the heat to low and let it simmer uncovered for about 10-12 minutes, or until the pasta is al dente. Don’t forget to stir occasionally to prevent sticking!
When the pasta is cooked just right, fold in the spinach and let it wilt for about 2 minutes. Lastly, stir in the grated Parmesan cheese until it’s melted and beautifully creamy.
And there you have it! Serve your one pot smoked sausage pasta warm, and enjoy every tasty bite!

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep and 20 minutes of cooking time, you’ll have a delicious meal ready in no time!
One Pot Wonder: Say goodbye to piles of dishes! Everything cooks in one pot, making cleanup a breeze.
Hearty and Flavorful: The combination of smoky sausage, fresh veggies, and cheesy goodness creates a comforting dish that satisfies every craving.
Customizable: Feel free to throw in your favorite veggies or switch up the pasta; this recipe is very forgiving!
Family-Friendly: Even the pickiest eaters will love this dish—it’s a surefire hit for everyone at the table!

Tips for Success

Here are a few of my favorite tips to make your one pot smoked sausage pasta even better! First off, don’t be afraid to play around with the spices—adding a pinch of red pepper flakes can give it a nice kick! If you want to switch things up, turkey or chicken sausage works beautifully as a lighter alternative. And remember, you can toss in any veggies you have on hand; zucchini or mushrooms are fantastic choices! For an extra depth of flavor, consider deglazing the pot with a splash of white wine after browning the sausage. Trust me, these little tweaks can elevate your dish to the next level!

Nutritional Information

When you’re enjoying this comforting one pot smoked sausage pasta, it’s nice to know what you’re savoring! Here’s the estimated nutritional breakdown for one serving:

Calories: 450
Fat: 15g
Protein: 20g
Carbohydrates: 54g
Sugar: 3g
Sodium: 800mg
Fiber: 3g
Cholesterol: 40mg

Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. So, enjoy your meal and feel good about the deliciousness you’re indulging in!

FAQ Section

Can I use different types of pasta?

Absolutely! You can substitute any pasta you like in this one pot smoked sausage pasta recipe. Just keep in mind that different pasta shapes may have slightly different cooking times. For instance, thinner pasta like angel hair will cook quicker, while whole grain or gluten-free pasta may take a bit longer. Just check the package instructions for the best timing, and you’ll be all set!

How can I make this dish healthier?

If you want to add a health boost to your one pot smoked sausage pasta, consider loading it up with more vegetables! Spinach, zucchini, or even broccoli are great options to sneak in some extra nutrients. You can also opt for leaner sausage options, like turkey or chicken sausage, to cut down on fat while still keeping that delicious flavor intact!

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time! Just store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of chicken broth or water to help loosen it up and prevent sticking. It’s just as tasty the second time around!

Storage & Reheating Instructions

Storing leftovers of your one pot smoked sausage pasta is super easy! Just transfer any uneaten pasta into an airtight container and pop it in the fridge, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, I recommend reheating it on the stovetop over low heat. Add a splash of chicken broth or water to keep it nice and moist, stirring occasionally to prevent sticking. You’ll want those flavors to come back to life! If you’re in a hurry, you can also microwave it, but be sure to cover it to retain some moisture. Enjoy the leftovers just as much as the first time around!

One Pot Smoked Sausage Pasta: 5 Flavorful Steps to Happiness

Author: Lisa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A simple and flavorful one pot smoked sausage pasta dish.

Instructions

In a large pot, sauté onion, garlic, and bell pepper until soft.
Add sliced smoked sausage and cook until browned.
Stir in diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
Add pasta and bring to a boil.
Reduce heat and simmer until pasta is cooked.
Mix in spinach and cook until wilted.
Stir in Parmesan cheese before serving.

Notes

Can substitute any pasta of your choice.
Add more vegetables for extra nutrition.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 20g
Cholesterol: 40mg

Keywords: one pot smoked sausage pasta, easy pasta dish, quick dinner

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