Oh my gosh, let me tell you about my love for garlic parmesan roasted broccoli! This dish has become a staple in my kitchen, and I can’t get enough of it. I remember the first time I made it—my kitchen smelled heavenly with the aroma of garlic roasting away. I was a little skeptical about broccoli being the star of the show, but wow, was I in for a delicious surprise! The combination of the nutty parmesan and the slight crunch of the roasted broccoli is just out of this world. It’s so simple to whip up, yet it feels so fancy. Trust me, whether you’re having a casual dinner or impressing guests, this dish will elevate your meal in no time. I promise you’ll be going back for seconds!
Ingredients for Garlic Parmesan Roasted Broccoli
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt, to taste
- Pepper, to taste
How to Prepare Garlic Parmesan Roasted Broccoli
Preheat the Oven
First things first, let’s get that oven warmed up! Preheat it to a sizzling 425°F (220°C). Trust me, preheating is super important because it helps the broccoli roast evenly, giving you that perfect tender-crisp texture. No one wants soggy broccoli, right?
Toss the Broccoli
Once that oven is hot, grab a big bowl and toss in your beautiful broccoli florets. Drizzle the olive oil over them, then add the minced garlic, salt, and pepper. Now, here’s my favorite part: get your hands in there! Give everything a good mix until the broccoli is well coated. It’s such a satisfying moment, feeling the oil and garlic embrace the florets. Don’t skimp on the coating; every bite should be bursting with flavor!
Roast the Broccoli
Spread the broccoli out on a baking sheet in a single layer. This helps them roast evenly and get that lovely char. Pop the baking sheet into the oven and let it roast for about 15-20 minutes. You’ll know it’s ready when the edges are slightly crispy and you can smell that delicious garlic wafting through your kitchen. Oh, it’s heavenly!
Add Parmesan
Now for the magic touch! Carefully pull the baking sheet out and sprinkle the grated parmesan cheese all over the hot broccoli. This is where it gets even better. Pop it back in the oven for an additional 5 minutes. You want the cheese to melt beautifully and get a little golden. Keep an eye on it—no one wants burnt cheese!
Serve Warm
Once that cheese is perfectly melted and bubbly, take the broccoli out of the oven and admire your creation. Serve it warm right on the plate, and if you’re feeling fancy, squeeze a little lemon juice over the top for a fresh zing. This garlic parmesan roasted broccoli is not just a side dish; it’s a showstopper. Enjoy every bite!
Why You’ll Love This Recipe
- It’s packed with flavor, thanks to the garlic and parmesan that perfectly complement the broccoli.
- Super easy to make—just toss and roast, and you’re done!
- Healthy and nutritious, making it a great side dish for any meal.
- The crispy edges and cheesy goodness create a delightful texture contrast.
- Perfect for meal prep; it warms up beautifully for leftovers.
Tips for Success
Alright, here are my top tips to make sure your garlic parmesan roasted broccoli turns out absolutely perfect! First, always choose fresh, bright green broccoli florets—this will make a world of difference in flavor and texture. If you want to amp up the garlic flavor, feel free to add an extra clove or two, or even try roasting the garlic separately to get that sweet depth. Also, don’t overcrowd the baking sheet; give those florets room to breathe so they can get nice and crispy. If you like a bit of a kick, a sprinkle of red pepper flakes before serving can add a delightful zing. Lastly, remember to check on your broccoli while it’s roasting; ovens can vary, and you want that perfect golden-brown finish without any charred bits. Happy roasting!
Nutritional Information
Now, let’s talk about the nutritional side of things! Keep in mind that the exact numbers can vary a bit depending on the specific ingredients and brands you use, so these values are just a ballpark. For a serving of this delicious garlic parmesan roasted broccoli, you can expect approximately:
- Calories: 150
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Sugar: 2g
- Protein: 6g
- Sodium: 300mg
- Cholesterol: 5mg
This makes for a nutritious side that’s not only tasty but also packed with the good stuff. Enjoy guilt-free knowing you’re adding a healthy dose of veggies to your meal!
FAQ about Garlic Parmesan Roasted Broccoli
Can I use frozen broccoli for this recipe?
Sure! Just make sure to thaw and drain it well to avoid excess moisture. Frozen broccoli may not get as crispy, but it’ll still be delicious!
Can I add other vegetables?
Absolutely! Feel free to mix in some cauliflower or Brussels sprouts for a colorful veggie medley. Just keep an eye on cooking times, as they may vary.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or microwave if you’re in a hurry.
What can I serve with this dish?
This garlic parmesan roasted broccoli pairs well with grilled chicken, steak, or even pasta dishes. It’s a versatile side that complements many mains!
Can I make this dish ahead of time?
While it’s best served fresh, you can prep the broccoli and season it ahead of time. Just roast it right before serving for that crispy goodness!
Storage & Reheating Instructions
Storing leftovers of your garlic parmesan roasted broccoli is super easy! Just place any uneaten broccoli in an airtight container and pop it in the fridge. It should stay fresh for up to 3 days—perfect for those quick meals later in the week. When you’re ready to enjoy it again, I recommend reheating it in the oven to bring back that crispy texture. Just spread the broccoli out on a baking sheet and warm it up at 350°F (175°C) for about 10 minutes. If you’re in a hurry, a quick blast in the microwave works too, but be careful not to overdo it, as it can make the broccoli a bit mushy. Enjoy those delicious leftovers!
Print
Garlic Parmesan Roasted Broccoli: 5 Irresistible Tips
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This dish features broccoli roasted with garlic and parmesan for a flavorful side.
Ingredients
- 1 lb broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the broccoli with olive oil, garlic, salt, and pepper.
- Spread the broccoli on a baking sheet.
- Roast in the oven for 15-20 minutes until tender and slightly charred.
- Remove from the oven and sprinkle parmesan cheese on top.
- Return to the oven for an additional 5 minutes until cheese is melted.
- Serve warm.
Notes
- Adjust garlic amount based on your preference.
- For extra flavor, add lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: garlic parmesan roasted broccoli