Oh my goodness, let me tell you about Oscar style steak! It’s this incredible dish that takes a juicy ribeye and elevates it to gourmet status with a delightful topping of crab meat, crisp asparagus, and luscious hollandaise sauce. Trust me, the combination of flavors is simply divine! You get the rich, savory taste of the steak, the sweet, delicate crab, and the bright, buttery sauce, all harmonizing beautifully on your plate. I first tried this dish at a fancy restaurant for a special occasion, and I was blown away! I couldn’t believe I could recreate such a restaurant-quality meal at home, but I did, and now it’s a staple in my kitchen. Whether it’s date night or a celebration, this steak always impresses. So, get ready to roll up your sleeves and dive into this delicious recipe that’s sure to steal the show!
Ingredients List
- 1 lb ribeye steak, trimmed
- 4 oz fresh crab meat
- 1 cup asparagus, trimmed
- 2 large egg yolks
- 1/2 cup unsalted butter
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
How to Prepare Oscar Style Steak
Alright, let’s get into the nitty-gritty of making this mouthwatering Oscar style steak! It’s all about layering flavors and ensuring each component shines. Grab your apron, and let’s make this masterpiece together!
Seasoning the Steak
First things first, seasoning! I always say that a well-seasoned steak is a happy steak. Generously sprinkle salt and pepper on both sides of your ribeye steak. Don’t be shy here; a good amount of seasoning helps enhance that savory flavor. I like to let it sit for about 15 minutes to allow the seasoning to really penetrate the meat. Trust me, it makes a difference!
Cooking the Steak
Now for the fun part—cooking! You can choose to grill or use a stovetop, whichever you prefer. If you’re grilling, preheat your grill to medium-high heat. For a stovetop, heat a skillet over medium-high heat. Cook the steak for about 4-5 minutes on one side for a perfect medium-rare. Then flip it and let it cook for another 3-4 minutes. If you prefer it medium, go for an extra minute or two on each side. Use a meat thermometer if needed—135°F (57°C) for medium-rare and 145°F (63°C) for medium. The aroma will be irresistible!
Preparing the Asparagus
While the steak is cooking, let’s not forget about that fresh asparagus! Bring a pot of water to a boil and carefully drop in the trimmed asparagus. Blanch them for just 2-3 minutes until they’re bright green and still crisp. You want to maintain that lovely crunch, so don’t overdo it! Once they’re done, immediately transfer them to an ice bath to stop the cooking process. This little trick keeps them vibrant and delicious!
Making the Hollandaise Sauce
Now, onto the creamy hollandaise sauce! In a bowl, whisk together the two egg yolks and lemon juice until it’s slightly thickened. This part is key—take your time. Next, melt your unsalted butter in a saucepan until it’s bubbling. Slowly drizzle the melted butter into the egg mixture while whisking continuously. This helps emulsify the sauce. If it feels too thick, you can add a tiny bit of warm water to loosen it up. You want a silky, smooth consistency that will make your taste buds sing!
Plating the Dish
Finally, it’s time to plate! Start with your beautifully cooked steak as the base. Lay the blanched asparagus over the top, followed by a generous scoop of fresh crab meat. Drizzle that luscious hollandaise sauce over everything, and voilà! You’ve got yourself an elegant dish that’s as impressive as it is delicious. Don’t forget to take a moment to admire your creation before diving in!
Nutritional Information
Now, let’s chat about the nutritional info for this fabulous Oscar style steak! Keep in mind that these numbers are estimates based on typical values and can vary based on the specific ingredients you use. But here’s a general idea of what you can expect per serving:
- Calories: 600
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 1g
- Protein: 40g
- Cholesterol: 200mg
- Sodium: 800mg
This dish offers a nice balance of protein and healthy fats, making it a satisfying option for a special meal. Enjoy every bite, knowing it’s packed with goodness!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 25 minutes!
- Elegant presentation that’s perfect for impressing guests or special occasions.
- A delicious blend of flavors with the sweet crab and rich hollandaise sauce complementing the juicy ribeye.
- Low-fat option packed with protein, making it a satisfying yet guilt-free indulgence.
Tips for Success
Let’s make sure your Oscar style steak turns out perfectly every single time! Here are my top tips to elevate your cooking game:
- Choosing the Right Steak: Go for a high-quality ribeye with good marbling. This fat gives the steak flavor and keeps it juicy. If you can, ask your butcher for a cut with a nice thickness—about 1 inch works wonders for even cooking.
- Let It Rest: After cooking your steak, don’t skip the resting period! Let it sit for about 5 minutes before slicing. This helps the juices redistribute, making every bite tender and flavorful.
- Hollandaise Sauce Tips: When making hollandaise, keep your butter warm but not too hot when adding it to the egg yolks. If it’s too hot, it can scramble the eggs. If you notice it starting to curdle, whisk in a teaspoon of warm water to bring it back together. Patience is key here!
- Pairing Sides: To complement your steak, consider a light salad with mixed greens or a refreshing cucumber salad. They balance out the richness of the dish beautifully. You could also serve some roasted potatoes or a buttery garlic bread on the side for that extra touch of comfort.
- Experiment with Flavors: Don’t hesitate to add your twist! A sprinkle of fresh herbs like parsley or chives on top of the finished dish can add a pop of color and flavor. Or try incorporating a splash of white wine into your hollandaise for a slightly different flavor profile.
With these tips in your back pocket, you’re all set to impress with your Oscar style steak! Enjoy the process, and remember, a little love goes a long way in the kitchen!
Variations of Oscar Style Steak
Ready to switch things up a bit? The beauty of Oscar style steak is that it’s incredibly versatile! Here are some fun variations to keep your taste buds excited and your meals fresh:
- Different Cuts of Steak: While ribeye is my go-to for its tenderness and flavor, you can absolutely use other cuts like filet mignon or sirloin. Just remember, cooking times may vary depending on the thickness and fat content of the steak, so keep an eye on it!
- Seafood Swap: If crab isn’t your thing, why not try lobster or shrimp instead? Both add a luxurious touch and pair beautifully with the hollandaise sauce. Just sauté shrimp until they’re pink and cooked through, or use lobster meat for an even fancier twist!
- Herbed Hollandaise: Give your hollandaise a flavor boost by whisking in fresh herbs like tarragon or dill. This adds a lovely freshness that complements the richness of the sauce and enhances the overall dish.
- Veggie Variations: For a vegetarian version, consider topping your steak with sautéed mushrooms or spinach, or even a mix of roasted peppers. They add a hearty, savory element that’s just as satisfying!
- Cheesy Additions: If you’re feeling indulgent, sprinkle some crumbled feta or grated Parmesan over the crab meat before drizzling with hollandaise. The cheese melts into the warm topping, creating an extra layer of flavor.
- Spicy Kick: Want to turn up the heat? Add a dash of hot sauce or a sprinkle of red pepper flakes to your hollandaise. It gives the sauce a nice kick that pairs wonderfully with the richness of the steak and crab.
These variations not only keep things exciting but also allow you to tailor the dish to your personal taste. So, get creative and don’t be afraid to experiment! Your Oscar style steak will always shine with a little imagination.
Storage & Reheating Instructions
So, you’ve made this fabulous Oscar style steak, and now you have some leftovers? No worries! Proper storage and reheating are key to keeping that deliciousness intact. Here’s how to do it!
First, let your steak cool down to room temperature before storing it. This helps prevent condensation, which can make it soggy. Once it’s cooled, wrap the steak tightly in plastic wrap or aluminum foil. If you have crab meat and asparagus left over, store those in separate airtight containers to keep everything fresh. You can keep them in the refrigerator for up to 2 days.
When it’s time to enjoy your leftovers, reheating is where you want to be a little careful. I recommend using the stovetop for the best results. Heat a skillet over medium-low heat and add a small splash of broth or a bit of olive oil to keep things moist. Place the steak in the skillet and cover it with a lid to help retain moisture. Warm for just a few minutes on each side until heated through. This way, you won’t overcook the steak, and it’ll still be juicy and flavorful!
For the crab meat and asparagus, you can toss them in the skillet for about 2-3 minutes just to warm them up without losing that lovely texture. If you’d like to reheat your hollandaise sauce, do it gently in a small saucepan over low heat, stirring constantly. You can add a teaspoon of warm water if it’s too thick. And remember, don’t let it boil!
With these tips, you’ll be able to enjoy your Oscar style steak leftovers just as much as when you first made it. Happy reheating!
Print
Oscar Style Steak: 7 Steps to Heartwarming Perfection
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
Oscar style steak features a juicy steak topped with crab meat, asparagus, and hollandaise sauce.
Ingredients
- 1 lb ribeye steak
- 4 oz crab meat
- 1 cup asparagus, trimmed
- 2 egg yolks
- 1/2 cup unsalted butter
- 1 tbsp lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Season the ribeye steak with salt and pepper.
- Cook the steak on a grill or stovetop to your desired doneness.
- While the steak cooks, blanch the asparagus in boiling water for 2-3 minutes.
- In a bowl, whisk together egg yolks and lemon juice.
- Slowly melt the butter and add it to the egg mixture while whisking to create hollandaise sauce.
- Plate the cooked steak, top with crab meat and asparagus.
- Drizzle hollandaise sauce over the top before serving.
Notes
- Use fresh crab meat for the best flavor.
- Adjust hollandaise sauce consistency by adding water if needed.
- Pair with a light salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 200mg
Keywords: oscar style steak, steak recipes, crab meat, hollandaise sauce