Oh my goodness, let me tell you about the sheer joy of making beef tenderloin with mushroom sauce! This dish is an absolute showstopper, bursting with rich, savory flavors that just melt in your mouth. Seriously, it’s perfect for those special occasions, like family gatherings or date nights, where you want to impress without spending all day in the kitchen. I remember the first time I made this for my family; the smell of that tender beef roasting away was enough to bring everyone to the table before it was even ready! And when you pour that creamy mushroom sauce over the top? Wow! It’s like a warm hug for your taste buds. Trust me, once you try this recipe, it’ll become a go-to for your celebrations and cozy dinners alike. Let’s dive into the deliciousness of this beef tenderloin with mushroom sauce!
Ingredients for Beef Tenderloin with Mushroom Sauce
- 1.5 pounds beef tenderloin
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
How to Prepare Beef Tenderloin with Mushroom Sauce
Now, let’s get into the nitty-gritty of preparing your beef tenderloin with mushroom sauce! It’s easier than you might think, and I promise you’ll be so proud of yourself when it’s done. Just follow these steps, and you’ll have a stunning dish ready to impress!
Prepping the Beef Tenderloin
First things first, let’s get that beef tenderloin ready! If your tenderloin has any silver skin (that shiny, tough membrane), you’ll want to trim that off with a sharp knife. It’s key to a tender bite! Once it’s nice and clean, season it generously with salt and pepper. Don’t be shy—this is where the flavor starts! Let it sit at room temperature for about 15-20 minutes while you prepare everything else; this helps it cook more evenly.
Cooking the Beef Tenderloin
Alright, time to heat things up! Preheat your oven to 400°F (200°C) and get a large skillet ready over medium-high heat. Add the olive oil, and once it’s shimmering, carefully place your seasoned beef tenderloin in the skillet. Sear it on all sides until it’s beautifully browned—about 3-4 minutes per side. This step locks in those delicious juices! After searing, transfer the skillet to the preheated oven and roast for 20-25 minutes. You want it to reach an internal temperature of about 135°F (57°C) for medium-rare. Don’t forget to let it rest for 10 minutes after taking it out, so those juices redistribute and keep your beef juicy!
Making the Mushroom Sauce
Now, don’t clean that skillet just yet! It’s packed with flavor! In the same skillet, melt the butter over medium heat. Toss in the minced garlic and sliced mushrooms, stirring occasionally until the mushrooms are tender and golden, about 5-7 minutes. Then, pour in the beef broth and bring it to a gentle simmer, scraping up any tasty brown bits stuck to the bottom of the pan. After a couple of minutes, stir in the heavy cream and let it cook for another 5 minutes until it thickens slightly. This sauce is just the cherry on top of your already amazing beef tenderloin! Pour it over the sliced beef and get ready to enjoy every bite!
Why You’ll Love This Recipe
- Quick preparation that delivers gourmet results
- Rich, savory flavors from the tender beef and creamy mushroom sauce
- Perfect for special occasions or intimate dinners
- Impressive enough to wow your guests yet simple enough for a weeknight meal
- Versatile dish that pairs beautifully with a variety of sides
- Leftovers are just as delicious, making it great for meal prep
Tips for Success
To make your beef tenderloin with mushroom sauce truly shine, here are a few pro tips to keep in mind! First, remember to let your beef come to room temperature before cooking. This helps it cook more evenly, so you get that perfect medium-rare throughout. Also, don’t skip the searing step—trust me, that beautiful brown crust is where all the flavor lives! If you’re unsure about the doneness, a meat thermometer is your best friend; aim for 135°F (57°C) for medium-rare, and adjust according to your preference.
When making the mushroom sauce, don’t rush it! Allow the mushrooms to caramelize properly—this enhances their flavor and gives your sauce that rich depth. And finally, taste as you go! Adjust the seasoning with salt and pepper to suit your palate. These little tweaks will elevate your dish and have everyone asking for seconds!
Nutritional Information
When it comes to enjoying a delicious beef tenderloin with mushroom sauce, it’s nice to know what you’re putting into your body! Here’s a quick look at the estimated nutritional data for one serving of this delightful dish:
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 40g
Keep in mind that these values are estimates based on typical ingredients, and they can vary depending on the specific brands and quantities you use. But overall, you’re looking at a hearty and satisfying meal that’s packed with protein and flavor!
FAQ Section
Can I use different types of mushrooms?
Absolutely! You can use any type of mushrooms you prefer for your beef tenderloin with mushroom sauce. Cremini, shiitake, or even portobello mushrooms all bring their unique flavors to the dish. Just keep in mind that each type has its own taste and texture, so feel free to mix and match for a fun twist! I love using a blend of mushrooms for a more complex flavor profile!
What’s the best way to store leftovers?
Storing leftovers is super easy! Just make sure to let your beef tenderloin cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days. If you want to store it longer, you can also freeze it! Just slice the beef and place it in a freezer-safe container or bag, and it should be good for about 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating!
How do I know when the beef is done?
The best way to check for doneness is by using a meat thermometer. For medium-rare, you’re aiming for an internal temperature of 135°F (57°C). Insert the thermometer into the thickest part of the beef for an accurate reading. If you don’t have one handy, you can also check the firmness of the meat; it should feel slightly springy to the touch. Just remember, it’s always better to undercook slightly than overcook—your beef will continue to cook a bit while it rests!
Serving Suggestions
Now that you’ve got your stunning beef tenderloin with mushroom sauce ready to go, let’s talk about what to serve alongside it! I absolutely love pairing this dish with creamy mashed potatoes; they soak up that delicious sauce perfectly! You could also go for some tender, steamed vegetables like green beans or asparagus to add a pop of color and freshness to your plate. And don’t forget a crisp, fresh salad with a light vinaigrette to balance out the richness of the beef. Whatever you choose, these sides will beautifully complement your main dish and create a well-rounded meal that’s sure to impress your family or guests!
For more delicious recipes, check out our all recipes section or try making creamy mushroom ramen for a comforting meal!
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Beef Tenderloin with Mushroom Sauce: Comforting Dinner Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
A savory beef tenderloin served with a rich mushroom sauce.
Ingredients
- 1.5 pounds beef tenderloin
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Sear the beef on all sides until browned.
- Transfer the beef to the oven and roast for 20-25 minutes.
- In the same skillet, melt butter and sauté the garlic and mushrooms.
- Add beef broth and bring to a simmer.
- Stir in heavy cream and cook for 5 minutes.
- Slice the beef and serve with the mushroom sauce on top.
Notes
- Let the beef rest for 10 minutes before slicing.
- You can use any mushrooms you prefer.
- Adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: beef tenderloin, mushroom sauce, main dish, dinner