Let me tell you, BBQ chicken quesadillas are a total game-changer in my kitchen! They’re super easy to whip up and bursting with flavor, making them one of my go-to meals for busy weeknights or casual get-togethers. I remember the first time I made them; I had some leftover shredded chicken and a random bottle of BBQ sauce just waiting to be used. I tossed them together with cheese and folded it all in a tortilla—and wow! The gooey cheese, smoky BBQ, and crispy edges were an instant hit. Plus, they’re so customizable! You can mix in your favorite veggies or add a bit of spice if you’re feeling adventurous. Trust me, these quesadillas will quickly become a staple in your home, and everyone will be asking for more. So, let’s dive into how to make these delicious bites of goodness!

Ingredients for BBQ Chicken Quesadillas

To make these scrumptious BBQ chicken quesadillas, you’ll need just a handful of ingredients that pack a flavorful punch! This recipe serves 4, making it perfect for a family dinner or a fun get-together with friends. Here’s what you’ll need:

2 cups shredded cooked chicken (leftovers work great!)
1 cup BBQ sauce (use your favorite brand for the best flavor)
2 cups shredded cheese (cheddar or mozzarella, or a mix of both for extra cheesiness)
4 large flour tortillas (the bigger, the better for folding)
2 tablespoons olive oil (for that golden, crispy finish)
1/2 cup diced onions (adds a nice crunch and flavor)

With these simple ingredients, you’re well on your way to creating something truly delicious! Let’s get cooking!

How to Prepare BBQ Chicken Quesadillas

Now that you’ve got your ingredients ready, it’s time to dive into the fun part: making these BBQ chicken quesadillas! Trust me, this process is as straightforward as it gets, and you’ll have a delicious meal in no time. Let’s break this down step by step so you can follow along easily!

Step-by-Step Instructions

First things first, grab a mixing bowl and combine the shredded chicken with the BBQ sauce. Mix it well until every bit of chicken is coated in that sweet and tangy goodness. Mmm, the aroma is already making me hungry!
Next, heat the olive oil in a large skillet over medium heat. You want it hot enough to give your quesadilla a nice crispy texture, but not so hot that it burns. Give it a minute or two to warm up!
Once your skillet is preheated, place one tortilla in there. This is where the magic begins! Spread half of the chicken mixture evenly over the tortilla, making sure to leave a little space around the edges for folding later.
Now, sprinkle half of the shredded cheese over the chicken. Oh, and feel free to add some diced onions for an extra crunch and flavor boost!
Carefully place another tortilla on top, pressing down gently to help it stick. Cook this heavenly stack for about 3-4 minutes, or until the bottom tortilla turns golden brown and the cheese is starting to melt.
Here comes the fun part—flip the quesadilla! Use a spatula to carefully turn it over, and let it cook for another 3-4 minutes on the other side. You want it crispy and golden, with all that cheesy goodness melting inside.
Once it’s done, remove the quesadilla from the skillet and let it sit for a minute before cutting it into wedges. This makes it easier to serve and prevents any cheesy disasters!

And there you have it! Delicious BBQ chicken quesadillas ready to be devoured. They’re so easy to make, and I promise you’ll be impressed with how quickly they come together. Enjoy the crispy exterior and gooey interior—your taste buds will thank you!

Why You’ll Love This Recipe

Quick and Easy: You can whip these up in just about 25 minutes, making them perfect for busy weeknights!
Delicious Flavors: The combination of smoky BBQ, tender chicken, and melty cheese is simply irresistible.
Customizable: Feel free to add your favorite veggies, spices, or even swap out the cheese for a different flavor profile.
Healthy Ingredients: Packed with protein from the chicken and can be made with whole-grain tortillas for a healthier twist.
Family-Friendly: This is a meal that both kids and adults enjoy, making it a hit at the dinner table!
Perfect for Leftovers: Great way to use up leftover chicken while creating something new and exciting!

Tips for Success with BBQ Chicken Quesadillas

Ready to take your BBQ chicken quesadillas to the next level? I’ve got some handy tips that will ensure your quesadillas turn out perfectly delicious every time. Let’s dive in!

Use the Right Tortillas: I prefer large flour tortillas for a nice, soft texture, but you can also use whole wheat or corn tortillas if you’re looking for a healthier option. Just make sure they’re flexible enough to fold without tearing!
Don’t Overfill: It’s tempting to pile on the chicken and cheese, but trust me—less is more! If you overstuff, flipping the quesadilla can turn into a cheesy disaster. Aim for a balanced filling that allows the tortillas to seal properly.
Preheat Your Skillet: Before you start cooking, make sure your skillet is hot enough. This helps to get that beautiful golden crust on the quesadillas while keeping the inside gooey and melty.
Add Fresh Herbs: For an extra pop of flavor, consider adding fresh cilantro or green onions to your chicken mixture. It brightens up the quesadillas and adds a nice fresh taste!
Experiment with Cheese: While cheddar and mozzarella are fantastic, don’t be afraid to mix it up! Try pepper jack for a little kick, or even a creamy cheese like gouda for a rich, smoky flavor.
Let Them Rest: After cooking, let the quesadillas sit for a minute before cutting. This helps the cheese set slightly, making it easier to cut and preventing the filling from spilling out.

With these tips, you’ll be a quesadilla pro in no time! Enjoy your cooking adventure and remember, the best part is getting to share these delicious bites with friends and family.

Serving Suggestions for BBQ Chicken Quesadillas

Now that you’ve got those delicious BBQ chicken quesadillas ready to go, let’s talk about what to serve alongside them! These quesadillas are fantastic on their own, but a few tasty sides or dips can really elevate your meal. Here are some of my favorites:

Sour Cream: A classic choice! The cool, creamy texture of sour cream pairs perfectly with the smoky flavors of the quesadillas.
Guacamole: If you’re a fan of avocados, you can’t go wrong with some fresh guacamole. It adds a rich creaminess that complements the BBQ chicken beautifully.
Fresh Salsa: A vibrant, fresh salsa with diced tomatoes, onions, and cilantro adds a delightful zing and freshness to each bite!
Coleslaw: A crunchy coleslaw on the side adds a nice contrast to the warm, gooey quesadillas. Plus, it’s a great way to sneak in some veggies!
Grilled Corn: Some sweet, smoky grilled corn on the cob is a fun side that pairs well with the flavors of the quesadillas. Just brush with a bit of butter and sprinkle with lime juice and chili powder!
Black Bean Salad: A refreshing black bean salad with corn, diced peppers, and a zesty lime dressing can be a hearty, flavorful side that balances out the meal.

Feel free to mix and match these sides to create your perfect meal! Whether you’re hosting a casual get-together or just treating yourself to a cozy night in, these accompaniments will definitely enhance your BBQ chicken quesadilla experience. Enjoy every bite!

Storage & Reheating Instructions

Got some BBQ chicken quesadillas left over? No worries! Storing them properly will keep that deliciousness intact for your next meal. Here’s how to do it:

Storing Leftovers: Place your cooled quesadillas in an airtight container. You can layer them with parchment paper in between to prevent sticking. They’ll stay fresh in the fridge for up to 3 days. Trust me, they still taste amazing even after a day or two!
Freezing Quesadillas: If you want to save them for later, you can freeze your quesadillas! Wrap each one tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They’ll keep well for about 2 months. Just make sure to label the bag with the date so you know when you made them!

Now, when it’s time to enjoy those leftovers, here’s how to reheat them for maximum flavor:

Oven Method: Preheat your oven to 350°F (175°C). Place the quesadillas on a baking sheet and cover them with aluminum foil to keep them from getting too crispy. Heat them for about 10-15 minutes, or until they’re warmed through and the cheese is melty.
Skillet Method: If you want to bring back that crispy texture, use a skillet! Heat a little olive oil over medium heat, then place the quesadilla in the skillet. Cook for about 2-3 minutes on each side until heated through and crispy again. Yum!
Microwave Method: For a quick option, you can microwave them! Just pop the quesadilla on a microwave-safe plate and cover it with a damp paper towel (this helps keep them from drying out). Heat for about 30 seconds to 1 minute, checking to see if they’re warmed through.

With these simple storage and reheating tips, your BBQ chicken quesadillas will be just as tasty the second time around. Enjoy every bite, and don’t forget to savor that cheesy goodness!

Nutritional Information

When it comes to enjoying BBQ chicken quesadillas, it’s always good to know what you’re putting into your body! Just a quick note—nutritional values can vary based on the specific ingredients and brands you use, so consider this a general guideline rather than an exact science. Here’s a breakdown of typical nutritional values for one quesadilla:

Calories: 350
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 5g
Protein: 20g

These quesadillas are not only delicious but also a good source of protein, making them quite satisfying. So, enjoy them guilt-free and feel good about what you’re eating—deliciousness with a healthy twist!

FAQ About BBQ Chicken Quesadillas

If you’re anything like me, you might have a few questions about making the perfect BBQ chicken quesadillas. Don’t worry—I’ve got you covered! Here are some of the most common questions I hear, along with their answers:

Can I use store-bought rotisserie chicken?

Absolutely! Using store-bought rotisserie chicken is a fantastic shortcut. Just shred the chicken off the bone, mix it with BBQ sauce, and you’re ready to go. It saves time and adds amazing flavor!

What if I don’t have BBQ sauce?

No problem! If you don’t have BBQ sauce on hand, you can make a quick substitute using ketchup, a bit of honey, and some vinegar. Or try mixing your favorite hot sauce with a little bit of honey for a spicy kick!

Can I make these quesadillas ahead of time?

Yes, you can! Prepare the quesadillas, but don’t cook them just yet. Stack them with parchment paper in between, cover, and refrigerate for up to a day. When you’re ready, just cook them in the skillet as usual!

What can I add to the filling?

The sky’s the limit! Feel free to add veggies like bell peppers, corn, or even jalapeños for some heat. You could also toss in some beans for added protein and fiber. Customize it to your taste!

How do I prevent the quesadillas from getting soggy?

To keep your quesadillas nice and crispy, be sure not to overfill them with the chicken mixture. Also, make sure your skillet is hot enough before adding the tortillas, and let them cook until golden brown on both sides!

Hopefully, these answers help you feel more confident in making your BBQ chicken quesadillas. Enjoy experimenting and creating your perfect version of this delicious dish!

BBQ Chicken Quesadillas: 7 Comforting Bites of Joy

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Grilling
Cuisine: Mexican
Diet: Gluten Free

Print Recipe

Description

BBQ chicken quesadillas are a tasty and easy-to-make meal. They combine shredded chicken, BBQ sauce, and cheese, all grilled between tortillas.

Ingredients

Scale

2 cups shredded cooked chicken
1 cup BBQ sauce
2 cups shredded cheese (cheddar or mozzarella)
4 large flour tortillas
2 tablespoons olive oil
1/2 cup diced onions

Instructions

In a bowl, mix the shredded chicken with BBQ sauce.
Heat olive oil in a skillet over medium heat.
Place one tortilla in the skillet.
Spread half of the chicken mixture on the tortilla.
Add half of the cheese and some diced onions.
Top with another tortilla and cook until golden brown.
Flip and cook the other side until golden and cheese melts.
Remove from skillet and cut into wedges.

Notes

Customize with your favorite toppings.
Serve with sour cream or guacamole.
Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 quesadilla
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: bbq chicken quesadillas

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