Oh my goodness, let me tell you about my absolute favorite blondie cookies recipe! These delicious treats are like a hug in cookie form—soft, chewy, and packed with rich, buttery flavor. The best part? They’re super simple to whip up, making them perfect for any occasion, whether it’s a cozy night in, a last-minute get-together, or just because you want something sweet. Seriously, I can’t think of a time when these blondies wouldn’t be welcomed with open arms!
What I love most about this recipe is how versatile it is. You can customize them with your favorite mix-ins, like nuts or even a sprinkle of sea salt on top for that sweet-salty balance. Plus, they bake up in just about half an hour! So if you’re craving something sweet and don’t want to spend all day in the kitchen, this blondie cookies recipe is your new best friend. Trust me, once you make these, you’ll be hooked! The aroma that fills your kitchen while they bake is absolutely irresistible—your family and friends won’t be able to resist coming back for seconds (or thirds!).
Ingredients List
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
How to Prepare the Blondie Cookies Recipe
Alright, let’s dive into making these fabulous blondie cookies! I promise, once you get the hang of it, you’ll be whipping them up in no time. Just follow these simple steps, and you’ll be on your way to cookie heaven!
Preheat the Oven
First things first, you need to preheat your oven to 350°F (175°C). Preheating is key because it ensures that your blondies bake evenly and come out perfectly chewy and golden. While the oven is warming up, you can get everything else ready!
Mix Wet Ingredients
Now, grab a large mixing bowl and combine the melted butter and brown sugar. I usually like to use a whisk for this—it helps get everything nice and smooth. Mix until it’s all blended together, and then add in your eggs and vanilla extract. Keep whisking until it’s well mixed; the mixture should look glossy and inviting. Trust me, this is the part where the magic starts to happen!
Combine Dry Ingredients
In a separate bowl, you’ll want to mix your dry ingredients: the flour, baking powder, and salt. This might seem tedious, but it helps to ensure that everything is evenly distributed when you combine the wet and dry ingredients later on. Just give it a good stir with a spoon or spatula until it’s all well combined—easy peasy!
Combine Wet and Dry Mixtures
Alright, now it’s time for the fun part! Gradually add the dry mixture into the wet ingredients. I usually do this in batches, folding gently with a spatula or wooden spoon until everything is just combined. Be careful not to overmix it—you want a smooth batter, but a little lumpiness is totally okay. Just don’t leave any dry flour pockets hanging around!
Add Chocolate Chips
Now comes the best part: folding in those chocolate chips! You can use semi-sweet, milk chocolate, or even throw in some white chocolate chips if you’re feeling adventurous. If you want to add some nuts like walnuts or pecans, now’s the time to toss them in, too. Gently fold them into the batter until they’re evenly distributed—this is where the deliciousness really shines!
Bake the Blondies
Pour your luscious batter into a greased baking pan and spread it out evenly. Pop it in your preheated oven and bake for about 25-30 minutes. You’ll know they’re done when they’re golden brown around the edges and a toothpick inserted in the center comes out with just a few moist crumbs. Oh, the smell wafting through your kitchen will be divine!
Cooling and Cutting
Once they’re out of the oven, resist the urge to dive in right away—patience is key here! Let the blondies cool in the pan for about 10-15 minutes, then transfer them to a wire rack to cool completely. This step is crucial because cutting them too soon can lead to a gooey mess (though I won’t judge if you steal a little piece!). After they’ve cooled, cut them into squares—how big you cut them is totally up to you. Enjoy every bite!
Why You’ll Love This Recipe
- Easy and quick preparation—ready in just 45 minutes, so you can satisfy your sweet tooth without spending all day in the kitchen!
- Irresistible flavor with a rich, buttery taste and gooey chocolate chips that will have everyone coming back for more.
- Perfectly chewy texture that strikes the right balance between soft and firm—just how a blondie should be!
- Versatile recipe—feel free to customize with your favorite mix-ins, like nuts or different types of chocolate.
- Great for any occasion: whether it’s a casual family gathering, a bake sale, or a cozy night in, these blondies are always a hit!
- Make ahead and store easily, so you can have a delicious treat on hand whenever the craving strikes.
- Kid-friendly—these are sure to become a favorite for both kids and adults alike!
Tips for Success
Now that you’re all set to bake these delightful blondies, let me share some of my favorite tips to help you achieve the best results! Trust me, these little nuggets of wisdom can make all the difference in your baking journey.
- Measure Your Ingredients Accurately: Baking is a science, my friend! Make sure to measure your flour properly (spoon it into your measuring cup and level it off). Too much flour can lead to dry blondies, and nobody wants that!
- Use Room Temperature Eggs: If you take your eggs out of the fridge ahead of time, they mix in much better with the other ingredients. It really helps create that smooth, creamy batter.
- Keep an Eye on the Baking Time: Ovens can vary, so start checking your blondies a few minutes before the suggested baking time. You want them golden brown with a slightly soft center for that perfect chewy texture.
- Let Them Cool: I know it’s tempting to dig in right away, but letting them cool for a bit really helps set the texture. It also makes cutting them into neat squares much easier—no one likes a messy blondie!
- Experiment with Mix-Ins: Don’t be afraid to get creative! Try adding different types of chocolate chips, chopped nuts, or even dried fruit for a twist. Just remember to keep the total mix-ins to about a cup so the batter maintains its structure.
- Use Quality Ingredients: Since the flavors shine through in these blondies, using good-quality butter and chocolate can take them to the next level. It’s worth the splurge for that rich, buttery goodness!
So there you have it—my top tips for baking the most delicious blondie cookies! With these tricks up your sleeve, you’re bound to impress everyone with your baking skills. Happy baking!
Nutritional Information
Before we dive into the delicious details, it’s important to note that nutritional values can vary based on the specific ingredients and brands you choose. So, while I can give you an estimated breakdown for these blondie cookies, it’s always a good idea to check the labels on your own products for the most accurate information!
For a typical serving size of one blondie cookie, you can expect the following nutritional values:
- Calories: Approximately 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind, these values are estimates and can change based on any additional ingredients you decide to throw into your blondies. Happy baking and enjoy those delicious cookies!
FAQ Section
Got questions about this blondie cookies recipe? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you on your baking adventure.
Can I substitute the butter with oil?
While you can use oil, I highly recommend sticking with unsalted butter for the best flavor and texture. The butter gives the blondies that rich, chewy goodness that oil just can’t replicate. If you’re out of butter, try using a plant-based butter as an alternative!
What’s the difference between blondies and brownies?
Great question! Blondies are like the sweeter, lighter cousin of brownies. They’re made with brown sugar, which gives them a caramel-like flavor and a chewy texture, while brownies typically use cocoa powder for that rich chocolate taste. Both are delicious, but blondies have a unique flair that’s hard to resist!
Can I make these blondies gluten-free?
Absolutely! Just swap out the all-purpose flour for a 1:1 gluten-free baking flour blend. I’ve done it myself, and they turn out just as delicious! Just keep an eye on the baking time, as gluten-free flour can sometimes change how the batter behaves.
How do I know when my blondies are done baking?
The best way to check is with a toothpick! Insert it into the center of the blondies—if it comes out with a few moist crumbs, they’re perfect. If it’s wet with batter, they need more time. Remember, they’ll continue to cook a bit as they cool, so it’s better to underbake slightly than overbake!
Can I freeze blondies for later?
Yes, indeed! Once they’ve cooled completely, wrap them tightly in plastic wrap and pop them in an airtight container or freezer bag. They’ll stay fresh in the freezer for up to three months. Just thaw them in the fridge overnight before enjoying!
I hope these answers help you on your journey to baking the perfect blondie cookies! If you have any more questions, feel free to reach out. Happy baking!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious blondies fresh and tasty for as long as possible! You’ll want to store them properly to maintain that soft, chewy texture because nobody likes a stale cookie, right?
Once your blondies have cooled completely, transfer them to an airtight container. Layer them in the container with parchment paper between each layer if you’re stacking them—this helps prevent them from sticking together. They’ll stay fresh for about a week at room temperature. Just make sure to keep them in a cool, dry place away from direct sunlight!
If you want to keep them for longer, you can absolutely freeze your blondies. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll last in the freezer for up to three months. When you’re ready to indulge, simply take one out and let it thaw in the fridge overnight. If you’re in a hurry, you can pop it in the microwave for about 15-20 seconds to warm it up—just be careful not to overdo it or it’ll become too soft.
And there you have it! With these storage and reheating tips, you can enjoy your blondies anytime you want. Trust me, there’s nothing like biting into a warm, gooey blondie fresh from the microwave. Yum!
Print
Absolutely Delicious Blondie Cookies Recipe to Savor
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious blondie cookie recipe that is easy to follow and perfect for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients; stir until combined.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- For added flavor, consider adding nuts.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondie cookies recipe