Fried Mashed Potato Patties Recipe: 5 Comforting Bites

Oh, let me tell you about the pure joy of making fried mashed potato patties! These little golden bites of goodness are one of my absolute favorite comfort foods. I mean, who wouldn’t love crispy on the outside, soft and flavorful on the inside, right? Using leftover mashed potatoes makes this recipe even simpler, and trust me, they disappear faster than you can say “fried mashed potato patties recipe!” I remember the first time I made them; my kitchen was filled with a delicious aroma that brought everyone running. They’re perfect for a cozy family dinner or as a fun snack when friends come over. And the best part? You can customize them with your favorite ingredients—think cheese, herbs, or even a kick of spice! So, roll up your sleeves and get ready to fry up some magic in your kitchen. You’re going to love these!

Ingredients List

Gather these simple ingredients to whip up the most delicious fried mashed potato patties! Here’s what you’ll need:

• 2 cups mashed potatoes: Leftover or freshly made, just make sure they’re creamy and well-seasoned.
• 1/2 cup all-purpose flour: This helps bind everything together and gives the patties that lovely crispy exterior.
• 1/4 cup grated cheese: I love using cheddar, but any cheese you adore will work wonders here!
• 1/4 cup chopped green onions: These add a fresh, zesty flavor that really brightens up the patties.
• 1 egg: This will help everything hold together beautifully.
• Salt and pepper: Adjust to your taste; don’t be shy with the seasoning!
• Oil for frying: Choose a neutral oil, like vegetable or canola, for frying these up until they’re golden and crispy.

How to Prepare Fried Mashed Potato Patties

Now, let’s dive into the fun part—making those scrumptious fried mashed potato patties! Follow these steps, and you’ll be frying up deliciousness in no time.

Step-by-Step Instructions

1. Mix the ingredients: In a large bowl, combine your mashed potatoes, flour, grated cheese, chopped green onions, and the egg. Sprinkle in some salt and pepper to taste. Mix everything together until it forms a cohesive, slightly sticky mixture. If it feels too wet, don’t hesitate to add a bit more flour!
2. Shape into patties: Now comes the fun part! Take a handful of the mixture and shape it into a patty—about 1/2 inch thick works great. If you’re finding it difficult to shape, wet your hands a bit to prevent sticking. Place them on a plate or a parchment-lined baking sheet as you go.
3. Heat the oil: In a frying pan, heat about 1/4 inch of oil over medium heat. You’ll know it’s ready when a little drop of the mixture sizzles when added. Be careful not to let the oil get too hot, or you might burn the patties before they cook through!
4. Fry until golden: Carefully add a few patties to the pan, making sure not to overcrowd them. Fry for about 3-4 minutes on each side, or until they turn a lovely golden brown. Wow, the smell will be heavenly! Use a spatula to flip them gently, making sure they don’t break apart.
5. Drain and serve: Once the patties are golden and crispy, transfer them to a plate lined with paper towels to drain any excess oil. Serve them hot, and get ready for everyone to gather around—you might just find they’re the star of the meal!

And there you have it! These fried mashed potato patties are so easy to make, and trust me, once you get the hang of it, you’ll be whipping them up all the time. Enjoy every crispy bite!

Why You’ll Love This Recipe

• Quick and Easy: With just a handful of ingredients and minimal prep time, you can whip these up in about 25 minutes!
• Deliciously Crispy: The outside gets perfectly golden and crispy while the inside remains fluffy and flavorful—it’s a texture dream!
• Versatile: Feel free to mix in your favorite add-ins like herbs, spices, or different cheeses to make them your own. The possibilities are endless!
• Perfect for Leftovers: This recipe is a fantastic way to use up leftover mashed potatoes, transforming them into something exciting!
• Kid-Friendly: Kids (and adults!) love these little patties—they’re fun to eat and can be dipped in ketchup, sour cream, or even your favorite sauce.
• Great as a Side Dish: Whether you’re serving them alongside a main course or enjoying them as a snack, they fit perfectly into any meal.

Tips for Success

Ready to take your fried mashed potato patties to the next level? Here are some pro tips that I’ve picked up along the way to ensure you get that perfect crispy exterior and fluffy interior every time!

• Use Cold Mashed Potatoes: If you can, chill your mashed potatoes in the fridge before mixing. Cold potatoes hold their shape better and make the patties easier to work with.
• Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to dense patties. You want them light and fluffy!
• Test the Oil Temperature: Before frying all your patties, test one in the oil. If it sizzles and bubbles nicely, you’re good to go! If it browns too quickly, lower the heat a bit.
• Fry in Batches: Give each patty some space in the pan. Frying too many at once can lower the oil temperature and result in soggy patties. Keep it manageable!
• Use Parchment Paper: If you’re worried about the patties sticking when you shape them, use a piece of parchment paper to form them. It makes handling so much easier!
• Try Different Coatings: For an extra crunch, roll the patties in breadcrumbs before frying. It adds a delightful texture that pairs perfectly with the soft inside.
• Keep Them Warm: If you’re making a big batch, keep the cooked patties warm in a low oven (about 200°F or 93°C) while you fry the rest. This way, they stay crispy and ready to serve!

Follow these tips, and you’ll be well on your way to making the most fabulous fried mashed potato patties ever. Enjoy the cooking adventure!

Serving Suggestions

Alright, let’s talk about what to serve with those delightful fried mashed potato patties! They’re so versatile, and pairing them with the right accompaniments can really elevate your meal. Here are some of my favorite ideas:

• Classic Ketchup: A simple and beloved choice! The tangy sweetness of ketchup complements the crispy patties beautifully.
• Sour Cream: Creamy and cool, a dollop of sour cream on top adds a nice richness that balances out the crispy texture.
• Chili Sauce: For a zesty kick, drizzle some chili sauce over the patties or serve it on the side for dipping. It adds a fun flavor twist!
• Fresh Salad: Serve these patties alongside a light, refreshing salad. A simple mixed greens salad with a vinaigrette can be a perfect contrast to the richness of the patties.
• Grilled Vegetables: Roasted or grilled veggies are a fantastic side! Their smoky flavor pairs wonderfully with the crispy goodness of the patties.
• Eggs: For a hearty breakfast or brunch, serve them with a side of fried or poached eggs. It’s a comforting way to start the day!
• Steak or Chicken: If you’re in the mood for a more substantial meal, these patties make a fantastic side dish to grilled steak or chicken. They add a fun twist to your classic meat-and-potatoes meal!

Whatever you choose to serve with them, these fried mashed potato patties are sure to shine on your plate. Enjoy experimenting and finding your perfect pairings!

Nutritional Information

Curious about what’s in these delicious fried mashed potato patties? Here’s an estimated breakdown of the nutritional values per serving (1 patty). Keep in mind that these values can vary based on the exact ingredients you use and portion sizes, but this should give you a good idea:

• Calories: 150
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 30 mg
• Sodium: 200 mg
• Carbohydrates: 20 g
• Fiber: 2 g
• Sugar: 1 g
• Protein: 3 g

This gives you a tasty, satisfying option that fits nicely into a balanced meal. Enjoy every crispy bite!

FAQ Section

Can I use instant mashed potatoes for this recipe?
I don’t recommend it, as instant mashed potatoes tend to have a different texture and may not hold together as well. Fresh or leftover mashed potatoes give you the best flavor and consistency!

What can I add to the patties for extra flavor?
Oh, the possibilities are endless! You can mix in some herbs like parsley or dill, add spices such as garlic powder or paprika, or even throw in some cooked bacon bits for a savory twist. Get creative!

How do I store leftover fried mashed potato patties?
If you have any leftovers (which is rare, trust me!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month—just make sure to separate layers with parchment paper to prevent sticking!

Can I bake these instead of frying?
Absolutely! You can bake them at 400°F (200°C) on a greased baking sheet for about 20-25 minutes, flipping halfway through. They won’t be as crispy as the fried version, but they’ll still be delicious!

What’s the best way to reheat fried mashed potato patties?
For the best results, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This helps them regain their crispiness! You can also use an air fryer if you have one—just a few minutes will do the trick!

Storage & Reheating Instructions

So, you’ve made a big batch of those scrumptious fried mashed potato patties, and now you’ve got some leftovers (if you’re lucky enough!). Here’s how to store them properly and reheat without losing that delightful texture and flavor.

First, let the patties cool completely on a wire rack or a plate. This step is super important because it prevents moisture from building up, which can make them soggy. Once they’re cool, place them in an airtight container, separating layers with parchment paper to avoid sticking. They’ll keep in the fridge for up to 3 days. If you want to savor them longer, you can freeze them! Just make sure they’re wrapped well in plastic wrap and then placed in a freezer-safe bag. They’ll be good for up to a month.

Now, when you’re ready to enjoy those tasty leftovers, it’s all about reheating them correctly! For the best results, preheat your oven to 350°F (175°C). Arrange the patties in a single layer on a baking sheet and heat them for about 10-15 minutes, flipping them halfway through. This will help them regain that glorious crispiness! If you have an air fryer, you can pop them in there for about 5-7 minutes at 350°F (175°C) for a quick and crispy treat.

And there you have it! With these simple storage and reheating tips, you can enjoy your fried mashed potato patties as if they were just made. Happy snacking!

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