Oh my goodness, let me tell you about this *yummy grilled shrimp bowl with avocado corn salsa and creamy sauce*! It’s the kind of dish that makes your taste buds dance and your heart sing. Picture perfectly grilled shrimp, smoky and tender, nestled atop a vibrant medley of fresh avocado, sweet corn, and juicy cherry tomatoes, all drizzled with a luscious creamy sauce. This bowl is not just a feast for the eyes but also a healthy, gluten-free option that packs a punch of flavor. Whether you’re having friends over for a casual dinner or just treating yourself to something special, this recipe is a total winner. Trust me, once you take a bite, you’ll be hooked! Let’s dive right into the ingredients and make some magic happen in your kitchen!

Ingredients List

1 pound shrimp, peeled and deveined: Look for the freshest shrimp you can find. I usually go for large or jumbo shrimp because they grill beautifully and pack a satisfying bite.
1 avocado, diced: Make sure it’s ripe! You want that creamy texture to complement the other ingredients. Just gently scoop it out and chop it into bite-sized pieces.
1 cup corn, cooked: You can use fresh corn on the cob or frozen corn, whichever you prefer. If you’re using frozen, just give it a quick cook to bring out the sweetness!
1/2 cup cherry tomatoes, halved: These little gems add a burst of color and sweetness. I love using a mix of red and yellow for extra visual appeal!
1/4 cup red onion, diced: The red onion adds a nice crunch and a bit of sharpness. Just chop it finely so it blends well with the other ingredients.
1 lime, juiced: Fresh lime juice is a must! It brightens up the entire dish and adds that zesty kick that pulls everything together.
2 tablespoons olive oil: This is for tossing the shrimp, giving them that lovely flavor and helping them grill up perfectly.
1 teaspoon garlic powder: A little sprinkle goes a long way in adding depth to the shrimp. If you love garlic, feel free to add more!
Salt and pepper to taste: Don’t forget to season! A little salt and pepper can elevate the flavors immensely.
1/2 cup sour cream: This creamy base for the sauce adds richness and a bit of tang that’s just divine.
1 tablespoon mayonnaise: Just a touch of mayo enhances the creaminess of the sauce. Trust me on this one!
1 tablespoon cilantro, chopped: Fresh cilantro adds a lovely herbaceous note. If you’re not a fan, you can skip it or substitute with parsley!

How to Prepare the Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Step-by-Step Instructions

Alright, let’s get cooking! This recipe is so simple and quick that you’ll be amazed at how fast it comes together. First things first, you’ll want to preheat your grill to medium-high heat. This step is crucial because it helps to get those beautiful grill marks on the shrimp and locks in all that flavor.

While the grill is heating up, grab a medium-sized bowl and combine the shrimp with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and a sprinkle of salt and pepper. Mix it all together until the shrimp are well-coated. I love this part because the smell of the garlic and olive oil is just heavenly!

Now, it’s time to grill the shrimp! Place them on the grill for about 2-3 minutes on each side. You’ll know they’re ready when they turn pink and opaque. Keep an eye on them; shrimp cook really quickly, and you don’t want to overdo it! Once done, remove them from the grill and let them rest for a minute.

While the shrimp are resting, let’s whip up the avocado corn salsa! In a separate bowl, mix together 1 diced avocado, 1 cup of cooked corn, 1/2 cup of halved cherry tomatoes, 1/4 cup of diced red onion, and the juice of 1 lime. Stir it gently to combine, being careful not to mash the avocado too much. This salsa is so fresh and vibrant—it’s like summer in a bowl!

Next up is the creamy sauce! In another bowl, mix 1/2 cup of sour cream, 1 tablespoon of mayonnaise, and 1 tablespoon of chopped cilantro. You can adjust the cilantro to your taste; it really brings a wonderful flavor! Stir everything together until it’s nice and smooth. I could eat this sauce by the spoonful!

Now for the fun part: assembling your bowls! Start with a generous scoop of the grilled shrimp, then pile on that delicious avocado corn salsa. Finally, drizzle that creamy sauce over the top. Wow, doesn’t it look amazing?

And there you have it! Your *yummy grilled shrimp bowl with avocado corn salsa and creamy sauce* is ready to be devoured. This dish is perfect for a weeknight dinner or impressing guests, and I just know you’re going to love it!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep and 10 minutes of cooking, you’ll have a delicious meal ready in no time!
Delicious Flavors: The combination of smoky grilled shrimp, fresh avocado, and zesty lime creates a flavor explosion in every bite.
Healthy Ingredients: Packed with protein, healthy fats, and fresh veggies, this bowl is as nutritious as it is tasty.
Gluten-Free: All components are naturally gluten-free, making it a perfect option for those with dietary restrictions.
Customizable: Feel free to add your favorite toppings or adjust the salsa ingredients to match your taste!
Visually Appealing: The vibrant colors of the ingredients make this dish a feast for the eyes as well as the palate.

Tips for Success

Alright, my friends, let’s make sure your *yummy grilled shrimp bowl with avocado corn salsa and creamy sauce* turns out absolutely perfect! Here are some of my go-to tips:

Choosing the Right Shrimp: Always opt for fresh shrimp if possible. If you’re using frozen, make sure to thaw them completely before grilling. This helps them cook evenly and prevents that rubbery texture!
Preheat Your Grill: Don’t skip this step! A hot grill ensures those gorgeous grill marks and helps seal in the juices. If you’re using a grill pan, get it nice and hot too!
Watch the Cooking Time: Shrimp cook super fast, so keep an eye on them. They’re done when they’re pink and opaque—overcooking can make them tough!
Customize Your Salsa: Feel free to mix in other veggies like bell peppers or cucumbers for extra crunch. Don’t forget about seasoning—taste as you go!
Presentation Matters: When serving, stack the shrimp high, layer the salsa on top, and drizzle that creamy sauce with a flourish. A sprinkle of extra cilantro or lime wedges on the side elevates the look!

With these tips, you’re well on your way to impressing everyone at the table. Happy cooking!

Variations

If you’re feeling adventurous, there are so many ways to customize your *yummy grilled shrimp bowl with avocado corn salsa and creamy sauce*! Here are some fun ideas to switch things up:

Different Proteins: Swap out the shrimp for grilled chicken, tofu, or even steak. Just be sure to adjust cooking times accordingly so everything turns out perfectly tender.
Add Extra Veggies: Toss in some grilled zucchini, bell peppers, or even black beans for added flavor and nutrition. The more color, the better!
Spice It Up: For a kick of heat, add diced jalapeños or a sprinkle of cayenne pepper to the shrimp marinade or the salsa. You could also use a spicy sauce in place of the creamy sauce for an extra zing!
Grain Base: Instead of serving it just as a bowl, try it over a bed of quinoa, brown rice, or cauliflower rice for a heartier meal that feels extra filling.
Citrus Twist: Experiment with different citrus juices like orange or grapefruit instead of lime for a unique flavor. This can really change the vibe of your salsa!

With these variations, you can keep your meals exciting and tailored to your taste preferences. Enjoy playing around with this recipe!

Nutritional Information

Before we dive into the deliciousness of this *yummy grilled shrimp bowl with avocado corn salsa and creamy sauce*, it’s good to know what’s in it! Just keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a typical breakdown for one serving of this delightful dish:

Calories: 450
Protein: 25g
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Sugar: 3g
Sodium: 600mg
Cholesterol: 200mg

This bowl is not only a feast for the senses but also a great source of nutrients! Enjoy it guilt-free, knowing you’re treating yourself to something delicious and nutritious!

Storage & Reheating Instructions

Got some leftovers? No problem! To keep your *yummy grilled shrimp bowl with avocado corn salsa and creamy sauce* fresh, store the components separately in airtight containers. The grilled shrimp and creamy sauce can last in the fridge for up to 3 days, while the avocado corn salsa is best consumed within 1-2 days to maintain that fresh taste and texture.

When you’re ready to enjoy your leftovers, gently reheat the shrimp in a skillet over low heat until warmed through—this helps keep them tender. Avoid the microwave if you can, as it can make shrimp rubbery. As for the salsa and sauce, just serve them cold. They’re packed with flavor, and the coolness complements the warm shrimp beautifully!

FAQ Section

Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely before grilling. This helps them cook evenly and keeps that lovely texture intact.

What if I don’t have a grill?
No worries! You can easily make this dish on a grill pan or even in the oven. Just broil the shrimp for about 2-3 minutes on each side until they’re pink and cooked through.

Can I make the avocado corn salsa ahead of time?
You can prepare the salsa a few hours in advance, but I recommend adding the avocado just before serving to keep it fresh and vibrant. If you do make it ahead, squeeze a bit of lime juice over the avocado to help prevent browning.

Is this recipe suitable for meal prep?
Definitely! Just store the components separately in airtight containers, and you’ll have a delicious meal ready to go throughout the week. Just remember that the salsa is best enjoyed fresh!

What can I substitute for sour cream in the sauce?
If you’re looking for a lighter option, Greek yogurt works wonderfully as a substitute. It adds creaminess while also giving you a boost of protein!

Yummy Grilled Shrimp Bowl with Avocado Corn Salsa Delight

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Gluten Free

Print Recipe

Description

A delicious grilled shrimp bowl featuring fresh avocado corn salsa and a creamy sauce.

Instructions

Preheat grill to medium-high heat.
In a bowl, combine shrimp, olive oil, garlic powder, salt, and pepper.
Grill shrimp for 2-3 minutes on each side until pink and cooked through.
In a separate bowl, mix avocado, corn, cherry tomatoes, red onion, lime juice, salt, and pepper.
In another bowl, stir together sour cream, mayonnaise, and cilantro for the sauce.
Assemble the bowl with grilled shrimp, avocado corn salsa, and drizzle creamy sauce on top.

Notes

For a spicier kick, add diced jalapeño to the salsa.
Serve with rice or quinoa for a heartier meal.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 200mg

Keywords: grilled shrimp, avocado corn salsa, creamy sauce, shrimp bowl

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