Wonton Soup is the ultimate comfort food that warms your heart and soul! There’s something truly magical about a steaming bowl of this flavorful broth filled with delicate wontons. Every time I make it, I’m transported back to my childhood kitchen, where my grandmother would whip up her famous soup on chilly evenings. The aroma of garlic and ginger would fill the air, and we’d gather around the table, eagerly awaiting our bowls. What I love most about this Wonton Soup is how versatile it is—you can customize it with your favorite ingredients or just enjoy it as is! Trust me, once you taste that first spoonful, you’ll know why this dish has a special place in my heart and belly. Let’s dive into making this delicious recipe together!
Ingredients List
- 20 wontons (frozen or homemade)
- 200g ground pork
- 100g shrimp (peeled and deveined)
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 6 cups chicken broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt (to taste)
- Pepper (to taste)
How to Prepare Wonton Soup
Making Wonton Soup is a delightful process, and I promise it’s easier than you might think! Just follow these steps, and you’ll have a comforting bowl of goodness ready in no time.
Step-by-Step Instructions
- Start by preparing the filling. In a mixing bowl, combine the ground pork, shrimp, chopped green onions, minced garlic, grated ginger, and a pinch of salt and pepper. Mix everything together until it’s well combined—get in there with your hands, it’s the best way!
- Next, grab your wonton wrappers. Place a small spoonful of the filling in the center of each wrapper. Don’t overfill them, or they’ll be tricky to seal!
- Moisten the edges of the wonton wrapper with a little water (this helps them stick together) and fold it over to create a triangle. Press the edges firmly to seal. You can also fold the corners towards the center for a cute little pouch shape—just make sure they’re sealed tight!
- Now, let’s get that broth bubbling! In a large pot, bring the chicken broth to a rolling boil. This is where the magic happens.
- Once the broth is boiling, gently add your wontons one by one. Let them cook for about 5-7 minutes. You’ll know they’re ready when they float to the top—just like little dumpling boats!
- Finally, stir in the soy sauce and sesame oil for that extra flavor kick. Give it a taste and adjust the seasoning if needed.
- Serve your soup hot, garnished with some extra chopped green onions for that fresh touch. Enjoy every cozy spoonful!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for weeknight dinners.
- Warm, comforting broth that soothes the soul.
- Delicate wontons filled with savory goodness that are a delight to eat.
- Customizable with your favorite ingredients or veggies—make it your own!
- Perfect for sharing with family and friends, making every occasion special.
- A low-fat option that still packs in plenty of flavor.
Nutritional Information
Each bowl of this delicious Wonton Soup is not only comforting but also relatively light on the calories! Here’s a quick breakdown of the estimated nutritional values per serving:
- Calories: 250
- Fat: 10g
- Protein: 15g
- Carbohydrates: 30g
- Sugar: 1g
- Sodium: 800mg
- Cholesterol: 70mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, it’s a delicious way to enjoy a nutritious meal!
Tips for Success
To make the perfect Wonton Soup, I highly recommend using homemade chicken broth if you have the time—it adds a depth of flavor that store-bought just can’t match. If you’re in a hurry, though, don’t stress! A good quality store-bought broth can still work wonders. Also, don’t be afraid to adjust the seasoning to suit your taste; a little extra soy sauce or sesame oil can really elevate the dish. And for an added nutritional boost, throw in some fresh veggies like bok choy or spinach right before serving. They’ll add color and crunch!
FAQ Section
Can I use different proteins in my Wonton Soup?
Absolutely! While I love using ground pork and shrimp, you can easily substitute them with ground chicken, turkey, or even tofu for a vegetarian option. Just make sure to season well!
What vegetables can I add to Wonton Soup?
You can add a variety of vegetables! Bok choy, spinach, or even mushrooms work wonderfully. Just toss them in the broth during the last few minutes of cooking for a pop of color and nutrition.
How do I store leftovers?
If you have any leftovers (which is rare in my house!), store the soup in an airtight container in the fridge for up to 3 days. Keep the wontons separate if possible to avoid them getting mushy.
Can I freeze Wonton Soup?
Yes, you can! Freeze the soup without the wontons for best results. When you’re ready to enjoy it, just reheat the broth and add fresh wontons to cook. It’s like a warm hug on a busy day!
What’s the best way to reheat Wonton Soup?
Reheat the soup gently on the stovetop over medium heat until it’s nice and hot. If you’ve frozen it, let it thaw overnight in the fridge and then warm it slowly. Avoid using a microwave, as it can make the wontons tough.
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of this delightful Wonton Soup, storing them properly is key to keeping that delicious flavor intact! Let the soup cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. I recommend keeping the wontons separate if possible, so they don’t soak up too much broth and get mushy.
When it’s time to enjoy your soup again, reheat it gently on the stovetop over medium heat. If you’ve frozen the soup, thaw it overnight in the fridge and then warm it slowly. Trust me, this way, you’ll have a comforting bowl ready to warm your soul!
Print
Wonton Soup: 5 Comforting Steps to Heartwarming Bliss
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Low Fat
Description
A warm and comforting soup made with delicate wontons filled with seasoned meat.
Ingredients
- Wontons – 20 pieces
- Ground pork – 200g
- Shrimp – 100g
- Green onions – 2, chopped
- Garlic – 2 cloves, minced
- Ginger – 1 tsp, grated
- Chicken broth – 6 cups
- Soy sauce – 2 tbsp
- Sesame oil – 1 tsp
- Salt – to taste
- Pepper – to taste
Instructions
- In a bowl, mix ground pork, shrimp, green onions, garlic, ginger, salt, and pepper.
- Place a small amount of filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- In a pot, bring chicken broth to a boil.
- Add wontons to the boiling broth and cook for 5-7 minutes until they float.
- Stir in soy sauce and sesame oil.
- Serve hot, garnished with additional green onions.
Notes
- You can add vegetables like bok choy for extra nutrition.
- Adjust seasoning according to your taste.
- Use homemade broth for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Wonton Soup, Chinese soup, comfort food