Description
Delicious white chocolate raspberry truffles with a creamy filling.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries, pureed
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped white chocolate. Stir until smooth.
- Add raspberry puree and vanilla extract to the mixture. Stir until combined.
- Chill the mixture in the refrigerator for 2 hours.
- Once chilled, scoop out small portions and roll into balls.
- Dust truffles in cocoa powder.
- Refrigerate until firm.
Notes
- Use fresh raspberries for best flavor.
- Store truffles in an airtight container in the fridge.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: white chocolate raspberry truffles