Oh my goodness, let me tell you about these white chocolate mint Oreo truffles without cream cheese! They are the perfect blend of creamy, crunchy, and minty goodness all in one bite. I made them for the first time when I was looking for a quick, no-bake dessert for a holiday gathering, and they were an absolute hit! The rich white chocolate coating pairs perfectly with the classic Oreo crunch and a refreshing burst of mint. Trust me, these truffles are so simple to whip up and will leave everyone asking for the recipe. Plus, there’s no cream cheese involved, making them even lighter and perfect for any occasion. You’ll find they disappear faster than you can say “truffle!”

Ingredients List

1 package of Oreo cookies (15.35 oz) – these will add that delightful crunch and rich chocolate flavor
2 cups of white chocolate chips – for that sweet, creamy coating that makes these truffles irresistible
1/4 cup of peppermint extract – this gives your truffles that refreshing minty kick
1 tablespoon of vegetable oil – helps to smooth out the melted chocolate for an easier dip

How to Prepare Instructions

First, grab your package of Oreo cookies and crush them into fine crumbs. You can use a food processor or just place them in a ziplock bag and go at them with a rolling pin. It’s super satisfying!
Once you’ve got those lovely crumbs, transfer them to a mixing bowl and pour in the peppermint extract. Mix it all together until the crumbs are well coated. This is where the minty magic happens, so make sure it’s evenly mixed!
Now it’s time to form the truffles! Take small amounts of the mixture and roll them into balls. Aim for about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Trust me, this makes cleanup a breeze!
Pop the baking sheet into the freezer for 30 minutes. This step is crucial because it helps the truffles hold their shape when you dip them in chocolate.
While those are chilling, melt your white chocolate chips with the vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth. Be careful not to overheat; we want silky chocolate, not a burnt mess!
Now for the fun part! Dip each chilled truffle into the melted white chocolate, letting any excess chocolate drip off before placing them back onto the baking sheet.
Finally, cool the truffles in the refrigerator until the chocolate is set. This usually takes about 15-20 minutes. Once they’re firm, you can enjoy your delicious creations!

Why You’ll Love This Recipe

It’s a no-bake treat, making it incredibly easy and quick to whip up!
The flavor combination of white chocolate and mint is absolutely heavenly.
You’ll impress your friends and family with minimal effort—perfect for any occasion!
These truffles are versatile; they’re great for holidays, parties, or just a sweet snack at home.
No cream cheese means a lighter dessert that still packs a punch in flavor!

Tips for Success

To make your white chocolate mint Oreo truffles truly shine, start with high-quality white chocolate chips. They melt better and taste amazing! When mixing the peppermint extract, don’t be shy—adjust the amount to suit your taste, but remember, a little goes a long way. For a beautiful presentation, consider drizzling some extra melted white chocolate over the top or sprinkling crushed Oreos for that extra flair. And if you find the chocolate is too thick for dipping, just add a tiny bit more vegetable oil. It’ll help create that dreamy coating we all love!

Variations

If you’re feeling adventurous, there are so many fun ways to mix things up with these truffles! For a twist, try using dark chocolate or milk chocolate instead of white chocolate for a richer flavor. You could even go half and half—how delicious does that sound? If you want to add a bit of crunch, toss in some finely chopped nuts like almonds or pecans into the Oreo mixture before rolling them into balls. And for a fun holiday touch, why not add a splash of colored sprinkles on top of the chocolate coating? The options are endless, so get creative and have fun with it!

Storage & Reheating Instructions

To keep your white chocolate mint Oreo truffles fresh and delicious, store them in an airtight container in the refrigerator. They’ll last up to a week, but trust me, they’ll probably be gone long before that! If you want to make them ahead of time, you can also freeze them. Just layer the truffles between sheets of parchment paper in an airtight container, and they’ll stay good for up to 2 months. When you’re ready to enjoy them, simply let them thaw in the fridge for a few hours. No reheating is necessary—just dive right in and savor the minty goodness!

Nutritional Information

Please note that the nutritional values can vary based on the specific ingredients and brands you use, so these values are approximate. For each white chocolate mint Oreo truffle, here’s what you can typically expect:

Calories: 120
Fat: 7g
Protein: 1g
Carbohydrates: 14g
Sugar: 10g

Keep in mind that if you make any variations to the recipe, the nutrition information will change as well. Always feel free to adjust these figures based on your ingredient choices!

FAQ Section

Can I use different types of Oreos?
Absolutely! You can switch it up by using flavored Oreos like mint or peanut butter for a fun twist. Just keep in mind that it may slightly alter the flavor profile, but that’s part of the fun!

How long do these truffles last?
These truffles can last up to a week in the fridge when stored properly in an airtight container. If you freeze them, they’ll stay fresh for about 2 months. Just thaw them in the fridge before you dig in!

Can I make these truffles without peppermint extract?
Yes, you can! If peppermint isn’t your thing, try using vanilla extract for a different flavor. You could also experiment with other extracts like almond or orange for a unique taste!

What’s the best way to melt the chocolate?
The best method is to melt the white chocolate chips in the microwave in 30-second intervals, stirring in between. This helps prevent the chocolate from burning and ensures a smooth consistency. Just keep an eye on it!

Can I use chocolate bars instead of chips?
Definitely! You can use white chocolate bars instead of chips. Just chop them into small pieces to help them melt evenly. It’s a great way to use what you have on hand!

White Chocolate Mint Oreo Truffles Without Cream Cheese Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Yield: 24 truffles 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious white chocolate mint Oreo truffles without cream cheese.

Ingredients

Scale

1 package Oreo cookies (15.35 oz)
2 cups white chocolate chips
1/4 cup peppermint extract
1 tablespoon vegetable oil

Instructions

Crush Oreo cookies into fine crumbs in a bowl.
Add peppermint extract and mix until combined.
Form the mixture into small balls and place on a baking sheet.
Freeze the balls for 30 minutes.
Melt white chocolate chips with vegetable oil in a microwave.
Dip each ball into the melted chocolate, then place back on the baking sheet.
Cool in the refrigerator until set.

Notes

Store truffles in an airtight container.
Use mint extract for a stronger mint flavor.
Decorate with crushed Oreos on top for presentation.

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: white chocolate mint Oreo truffles, no cream cheese truffles, mint truffles

Spread the love