Oh my goodness, let me tell you about my absolute favorite treat—white chocolate mint fudge! It’s this delightful concoction that’s creamy, smooth, and bursting with that refreshing mint flavor that just makes your taste buds dance. I remember the first time I made it for a holiday party; the whole house filled with this sweet, minty aroma, and I couldn’t wait to share it with everyone. When I finally served it, I watched as my friends took that first bite, their eyes lighting up with delight. Trust me, there’s something magical about the combination of white chocolate and peppermint that just screams celebration. Whether it’s for the holidays or just a cozy night in, this fudge never fails to bring a smile to my face (and everyone else’s too!).

Ingredients for White Chocolate Mint Fudge

2 cups white chocolate chips (I love using high-quality chips for a rich flavor!)
1 can (14 oz) sweetened condensed milk (This adds creaminess and sweetness—don’t skip it!)
1/2 cup unsalted butter (Make sure it’s at room temperature for easy melting)
1 teaspoon peppermint extract (Feel free to adjust this to suit your minty preference!)
1/4 teaspoon salt (Just a pinch to balance the sweetness)
1 cup crushed peppermint candies (These add a delightful crunch and extra minty goodness)

How to Prepare White Chocolate Mint Fudge

First things first, grab an 8-inch square baking dish and line it with parchment paper. This will make it super easy to lift the fudge out later—trust me, you’ll thank yourself!
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Place it over low heat. You want to melt everything together gently, so keep stirring constantly—this is key to achieving that smooth, creamy texture.
Once the mixture is melted and silky smooth (this usually takes about 5-7 minutes), remove it from the heat. You can almost smell that sweet goodness, right?
Now, stir in the peppermint extract and salt. This is where the magic happens! Taste it and see if you want a little more mint; you can always add a bit more if you’re feeling adventurous!
Next, toss in the crushed peppermint candies and mix well. The crunch they add is just divine!
Pour the fudgy mixture into the prepared baking dish and spread it out evenly. Give it a little shake to settle it down if needed.
Now comes the hardest part—patience! Pop the dish in the refrigerator and let it chill for about 2 hours or until it’s set. I know, waiting is tough, but it’s so worth it!
Once it’s firm, take it out and cut it into squares. Serve these little bites of joy and watch everyone’s faces light up!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for those last-minute cravings!
Deliciously creamy texture that melts in your mouth—seriously, it’s heavenly!
Refreshing mint flavor that adds a festive touch to any occasion.
Ideal for holiday gatherings, gifting, or just treating yourself!
Customizable by adjusting the mint or adding other mix-ins—get creative!

Tips for Success

To get your white chocolate mint fudge just right, here are a few pro tips! First, be sure to use a heavy-bottomed saucepan to prevent the chocolate from burning—nobody wants that! Stir constantly over low heat; it really helps to achieve that glossy, smooth finish. If the fudge seems too thick, you can always add a splash more condensed milk to loosen it up. And don’t skip the chilling time; letting it set properly in the fridge is crucial for that perfect fudgy texture. Oh, and remember, if you want an extra kick of mint, don’t be shy about adding a little more peppermint extract!

Variations of White Chocolate Mint Fudge

If you’re feeling adventurous, there are so many fun ways to switch up this white chocolate mint fudge! For a twist, try using dark chocolate or milk chocolate chips instead of white chocolate—trust me, the flavor is to die for! You could also mix in some crunchy nuts like walnuts or pecans for an added texture. Want to get fancy? Drizzle some melted chocolate on top or swirl in a bit of raspberry or caramel sauce before chilling. And if you’re not a fan of peppermint, swap it out for orange or almond extract for a whole new vibe. The possibilities are endless!

Storage & Reheating Instructions

To keep your white chocolate mint fudge fresh and delicious, store it in an airtight container in the refrigerator. It’ll stay good for up to two weeks, although I doubt it’ll last that long because it’s just too tasty! If you want to freeze it, just wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can last up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight. No need to reheat—this fudge is best served chilled and straight from the fridge for that perfect melt-in-your-mouth experience!

Nutritional Information

Just a little heads up—nutrition values can vary based on the specific ingredients and brands you use, so keep that in mind! On average, each piece of white chocolate mint fudge contains about 150 calories, 8 grams of fat (of which 5 grams are saturated), and 15 grams of sugar. You’ll also get around 1 gram of protein and 18 grams of carbohydrates per piece. It’s a sweet treat, so enjoy it in moderation, and don’t forget to savor every delightful bite!

FAQ Section

Can I use chocolate chips instead of white chocolate? Absolutely! While I love the creamy sweetness of white chocolate, you can totally experiment with milk or dark chocolate chips for a different flavor profile.

How do I fix fudge that’s too soft? If your fudge isn’t setting properly, it might need more chilling time. Just pop it back in the fridge for a little longer. If it’s still too soft, you can try adding a bit more melted chocolate or condensed milk to thicken it up next time!

Can I add other flavors to the fudge? Yes, indeed! You can mix in different extracts like almond or orange for a unique twist. Just remember to adjust the amount to your taste!

How long does the fudge last? In an airtight container in the fridge, your fudge should stay fresh for up to two weeks. But let’s be real, it probably won’t last that long!

Is this fudge suitable for gifting? Definitely! It makes a lovely gift, especially when cut into pretty squares and packaged in a nice box or tin. Just be sure to keep it chilled until you give it away!

White Chocolate Mint Fudge: 7 Delightful Reasons to Indulge

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 16 pieces 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A sweet and creamy white chocolate mint fudge with a refreshing mint flavor.

Ingredients

Scale

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1 teaspoon peppermint extract
1/4 teaspoon salt
1 cup crushed peppermint candies

Instructions

Line an 8-inch square baking dish with parchment paper.
In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
Stir constantly until melted and smooth.
Remove from heat and stir in peppermint extract and salt.
Add crushed peppermint candies and mix well.
Pour the mixture into the prepared baking dish and spread evenly.
Refrigerate for 2 hours or until set.
Cut into squares and serve.

Notes

Store in an airtight container in the refrigerator.
Use high-quality chocolate for the best flavor.
Adjust mint flavor to taste by adding more or less extract.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 15g
Sodium: 30mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: white chocolate mint fudge

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