There’s something truly magical about a warm bowl of soup on a chilly day, isn’t there? One of my all-time favorites has to be this comforting white bean rosemary soup. It’s like a hug in a bowl! The creamy texture of the white beans paired with the fragrant rosemary creates a cozy aroma that instantly makes your kitchen feel like home. I remember the first time I made it; it was one of those cold, drizzly afternoons where all I wanted was something hearty to warm me up. As I sautéed the onions and garlic, the smell wafted through the air, and I knew I was in for a treat. This soup is not just tasty; it’s simple enough for a weeknight dinner yet fancy enough for a gathering. Plus, it’s vegetarian-friendly and packed with nutrients! Trust me, once you take that first spoonful, you’ll understand why this soup has a special place in my heart. So grab your cozy blanket, and let’s get cooking!

Ingredients for White Bean Rosemary Soup

Gathering the right ingredients is the first step to making this delicious soup! Here’s what you’ll need:

2 cups cooked white beans (you can use canned for convenience)
1 medium onion, chopped (this adds a lovely sweetness)
2 cloves garlic, minced (because garlic makes everything better!)
4 cups vegetable broth (go for low-sodium if you prefer)
2 tablespoons olive oil (for that rich flavor)
1 tablespoon fresh rosemary, chopped (adds a wonderful aromatic touch)
Salt and pepper to taste (always adjust to your liking!)

These simple ingredients come together to create a bowl of warmth and comfort. Don’t forget, quality matters, so pick the best you can find! Now, let’s get started on making this amazing soup!

How to Prepare White Bean Rosemary Soup

Alright, let’s dive into the deliciousness of making this white bean rosemary soup! Follow these steps, and you’ll be enjoying a comforting bowl in no time.

Step 1: Heat the Olive Oil

First things first, grab a pot and put it over medium heat. Add those 2 tablespoons of olive oil and let it warm up. You want it to shimmer just a bit—it should feel like a cozy hug before the magic begins!

Step 2: Sauté the Onion and Garlic

Once the oil is nice and hot, toss in your chopped onion and minced garlic. Sauté them for about 5-7 minutes until the onions are translucent and fragrant. You’ll know it’s ready when the kitchen smells like a warm embrace, and the onions look soft and slightly golden. Oh, the aroma is just heavenly!

Step 3: Add Beans and Broth

Now it’s time to add the star players! Gently stir in those cooked white beans and pour in the 4 cups of vegetable broth. Make sure everything is mixed well—this is where the soup starts to come together, and you’ll see that beautiful combination in your pot!

Step 4: Simmer the Soup

Bring the mixture to a gentle boil—this is where the flavors really start to mingle. Once it’s bubbling away, reduce the heat and let it simmer for about 20 minutes. This will allow all those wonderful flavors to deepen and develop. Just think of it as your soup’s spa day!

Step 5: Season the Soup

After the simmering, add in your fresh rosemary, salt, and pepper. Start with a pinch of salt and a dash of pepper; you can always adjust to your taste later. Give it a good stir, and let those seasonings work their magic!

Step 6: Blend for Smoothness

If you like your soup silky smooth, now’s the time to blend it! You can use an immersion blender right in the pot—or carefully transfer the soup to a regular blender. Just remember, if you’re using a regular blender, let it cool a bit first to avoid any splatters! Blend until you reach your desired texture.

Step 7: Serve Hot

Finally, it’s time to serve! Ladle your soup into bowls, and if you want to get fancy, top it with croutons for that delightful crunch. This soup is best enjoyed warm, so grab your favorite blanket, cozy up, and savor every comforting spoonful!

Why You’ll Love This Recipe

Comforting: This soup is like a warm hug for your soul, perfect for chilly days or cozy nights in.
Quick Prep: With just a handful of ingredients and simple steps, you can whip this up in about 40 minutes!
Healthy: Packed with protein and fiber from the white beans, it’s a nutritious choice that won’t weigh you down.
Packed with Flavor: The combination of savory garlic, sweet onions, and fragrant rosemary creates a deliciously rich taste that will tantalize your taste buds.
Vegetarian-Friendly: This recipe is a delightful option for vegetarians and meat-lovers alike, proving that wholesome can also be indulgent!

Tips for Success

Now that you’re ready to make this delicious white bean rosemary soup, let me share some of my best tips to ensure it turns out perfectly every time!

Quality Ingredients: Always choose high-quality ingredients. Fresh rosemary can make a world of difference, so try to use it instead of dried if you can. And if you’re using canned beans, look for ones without added preservatives for the best flavor.
Don’t Rush the Sauté: When you’re sautéing the onions and garlic, take your time! A longer sauté will deepen the flavors beautifully, creating that sweet, caramelized base for your soup.
Adjusting Texture: If you prefer a chunkier soup, blend only half of it, then stir it back into the unblended portion. This way, you get a mix of smoothness and heartiness!
Season Gradually: When seasoning, start with a little salt and pepper, then taste as you go. You can always add more, but you can’t take it out once it’s in!
Add a Splash of Acid: If you find the flavors need a little lift, a splash of lemon juice or vinegar at the end can brighten everything up and enhance the taste of the rosemary.
Let It Rest: If you have the time, let the soup sit for a little while after cooking. This allows the flavors to meld even more, making each bowl even more delicious!

With these tips in your back pocket, you’ll be well on your way to making a delightful white bean rosemary soup that everyone will love. Happy cooking!

Variations on White Bean Rosemary Soup

One of the best things about this white bean rosemary soup is how versatile it can be! If you’re in the mood to switch things up a bit, here are some fun variations to try:

Add Greens: Toss in a handful of fresh spinach or kale during the last few minutes of simmering. They’ll wilt down beautifully and add a pop of color and nutrition!
Roasted Veggies: For a deeper flavor, roast some carrots, zucchini, or bell peppers before adding them to the pot. The caramelization brings out a lovely sweetness that complements the beans perfectly.
Herb Swap: If rosemary isn’t your thing, try using thyme or sage instead! Both herbs add their own unique flavor profiles that can completely change the vibe of the soup.
Spice it Up: Want a little kick? Add a pinch of red pepper flakes or a dash of smoked paprika for a warm, smoky flavor that’ll elevate your soup.
Creamy Twist: For added richness, stir in a splash of coconut milk or heavy cream right before serving. It’ll make the soup ultra-creamy and dreamy!
Protein Boost: If you want to make this soup heartier, mix in some cooked quinoa or diced smoked sausage. It’s a great way to turn this dish into a filling meal!

Feel free to get creative and make this soup your own! Each variation brings something special to the table, so experiment and find your favorite twist on this comforting classic.

Storage & Reheating Instructions

Got leftovers? No problem! This white bean rosemary soup stores beautifully and makes for an easy meal later on. Here’s how to keep it fresh and reheat it without losing any of that cozy goodness.

First, let the soup cool completely before storing it. This helps prevent condensation from forming in the container, which can make it watery. I like to transfer the soup to an airtight container, which keeps it nice and fresh in the fridge. You can store it for up to 3-4 days—though trust me, it rarely lasts that long because it’s just too good!

If you want to keep it for a longer period, you can freeze the soup! Just make sure to use a freezer-safe container or sealable freezer bags. Leave some space at the top of the container for expansion as it freezes. The soup will be good for about 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.

Now, for reheating, you have a couple of options. If you’re reheating a single serving, a microwave works just fine. Pour the soup into a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between until it’s heated through. Just be careful—it can get hot quickly!

If you prefer a stovetop method, pour the soup into a pot over medium heat. Stir occasionally, and heat until it’s warmed all the way through. If it seems a bit thick after storing, you can add a splash of water or broth to loosen it up a bit. And just like that, you’ve got a comforting bowl ready to warm you up all over again!

Nutritional Information Disclaimer

Just a quick note on the nutritional information! Keep in mind that the values can vary based on the specific ingredients you use and their brands. Factors like the type of vegetable broth or the brand of white beans can change the calorie count, sodium levels, and other nutrient amounts. So, while I’ve provided estimates for your convenience, it’s always a good idea to check your labels for the most accurate information. Happy cooking, and enjoy your delicious white bean rosemary soup knowing you’ve made a wholesome choice!

Share Your Thoughts

I absolutely love hearing from you, so don’t be shy! If you try this white bean rosemary soup, I’d be thrilled to know how it turned out for you. Did you add your own twist? Maybe a secret ingredient? Or did you find a new favorite way to enjoy it? Whatever your experience, please share it with me!

If you have any questions while making the soup or need tips along the way, feel free to ask. Cooking is all about experimenting and learning together, so let’s connect! Your feedback, stories, and questions inspire me and help others in our cooking community. So grab your spoon, dive in, and let’s chat about this comforting bowl of goodness!

For more delicious recipes, check out our all recipes page!

Also, if you’re interested in exploring the health benefits of beans, you can read more about it here.

White Bean Rosemary Soup: 7 Comforting Steps to Bliss

Author: Lisa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Mediterranean
Diet: Vegetarian

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Description

A comforting white bean rosemary soup that warms you up.

Ingredients

Scale

2 cups white beans, cooked
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

Instructions

Heat olive oil in a pot over medium heat.
Add chopped onion and garlic, sauté until translucent.
Add cooked white beans and vegetable broth.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Add fresh rosemary, salt, and pepper.
Blend the soup until smooth, if desired.
Serve hot.

Notes

Use canned beans for quicker prep.
Adjust seasoning to your taste.
Top with croutons for added texture.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 1g
Sodium: 400mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 12g
Cholesterol: 0mg

Keywords: White Bean Rosemary Soup

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