Oh my goodness, let me tell you about my absolute favorite way to kick off the day: the Western Omelette Casserole! It’s like a warm hug on a plate, packed with all those classic omelette flavors but in a cozy, shareable format. Seriously, who doesn’t love a hearty breakfast that can feed a crowd? Whether it’s a lazy Sunday brunch or a special holiday gathering, this casserole is always a star on the table. Just imagine the vibrant colors of bell peppers and the savory goodness of ham mingling with fluffy eggs and melted cheese. It’s not just delicious; it’s also super forgiving and easy to make ahead of time. Trust me, once you try this, you’ll want to whip it up every weekend! Perfect for those busy mornings when you want comfort food without the fuss!

Ingredients for Western Omelette Casserole

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 large eggs: The star of the show! Fresh eggs give the best flavor and fluffy texture.
1 cup milk: Whole milk works wonders for creaminess, but any milk you have will do!
1 cup diced bell peppers: I love using a mix of red and green for that vibrant look and sweet crunch.
1 cup diced onion: Yellow or white onions add a sweet depth—don’t skip this!
1 cup diced ham: Choose your favorite ham; it adds a savory touch that’s just impossible to resist.
1 cup shredded cheddar cheese: This is where you get that melty goodness. Honestly, you can’t have too much cheese!
1 teaspoon salt: Just enough to enhance all those wonderful flavors.
1/2 teaspoon black pepper: A little kick goes a long way!
1/2 teaspoon garlic powder: This adds a subtle flavor that really rounds things out.

How to Prepare Western Omelette Casserole

Now that you have your ingredients ready, let’s dive into making this delicious Western Omelette Casserole. It’s super straightforward, and I promise you’ll feel like a kitchen pro by the end! Just follow these steps, and you’ll have a beautiful dish ready to impress.

Step-by-Step Instructions

Preheat your oven: First things first, go ahead and preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
Whisk the eggs and milk: In a large bowl, grab a whisk and beat together the 8 large eggs and 1 cup of milk until it’s all combined and a bit frothy. This will make your casserole nice and fluffy!
Add the goodies: Now, toss in the diced bell peppers, diced onion, diced ham, shredded cheddar cheese, salt, black pepper, and garlic powder. Mix everything together gently until it’s well coated with the egg mixture. Oh, the colors are just stunning!
Pour into the baking dish: Grab a greased 9×13 inch baking dish and pour that delicious mixture in, spreading it out evenly. It’s like a rainbow of breakfast goodness!
Bake it up: Pop your casserole in the oven and bake for about 30-35 minutes. You’ll know it’s ready when the eggs are set and the top is slightly golden. Your kitchen will smell heavenly!
Cool and serve: Once it’s out of the oven, let it cool for a few minutes before slicing it up. This cooling time is key for easy serving. And trust me, you’ll want to dig in while it’s still warm!

And there you have it! Just a few simple steps to a hearty, flavorful dish that everyone will love. I can already taste it—enjoy every bite!

Nutritional Information

Here’s the scoop on the nutritional info for a slice of this delightful Western Omelette Casserole! Keep in mind these are estimates, so they might vary a bit depending on the specific brands and ingredients you choose. But overall, it’s a hearty and satisfying option for breakfast or brunch!

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 18g
Cholesterol: 200mg

This casserole is not only delicious but also packs a good amount of protein to keep you energized throughout the day. Perfect for those busy mornings, right?

Why You’ll Love This Recipe

Quick to Prepare: With just a few simple steps, you can whip this casserole together in no time. Perfect for those busy mornings!
Feeding a Crowd: This recipe makes 8 hearty servings, making it ideal for family gatherings or brunch with friends. Everyone will leave the table happy and satisfied!
Make-Ahead Friendly: You can prepare this casserole in advance and store it in the fridge. Just pop it in the oven when you’re ready to serve—so convenient!
Versatile Ingredients: Feel free to customize it with your favorite veggies or meats. Got some leftover veggies? Toss them in!
Comforting and Delicious: The combination of eggs, cheese, and savory ingredients creates a warm, comforting dish that’s perfect for any breakfast or brunch occasion.
Easy Cleanup: With everything baked in one dish, cleanup is a breeze. Less time scrubbing means more time enjoying your meal!

Honestly, what’s not to love about a dish that’s not only delicious but also so adaptable? Once you try this Western Omelette Casserole, it’ll become a staple in your breakfast rotation!

Tips for Success with Western Omelette Casserole

Getting the most out of your Western Omelette Casserole is super easy with a few handy tips! I’ve learned these little secrets along the way, and they make all the difference in your final dish.

Use Fresh Ingredients: Fresh eggs and vibrant veggies truly elevate the taste. If you can, grab organic eggs and seasonal produce for the best flavor!
Customize Your Meat: While ham is a classic choice, don’t hesitate to swap it out for cooked bacon, sausage, or even turkey if you prefer. Each option brings its own unique flair!
Get Creative with Veggies: Don’t be afraid to mix in other vegetables like spinach, mushrooms, or zucchini. Just remember to chop them small so they cook evenly!
Cheese Galore: Experiment with different cheeses! Try pepper jack for a spicy kick or feta for a Mediterranean twist. The choice is yours!
Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to a denser texture—nobody wants that!
Let It Rest: After baking, let the casserole sit for about 5-10 minutes before slicing. This helps everything set up nicely and makes servings cleaner!
Perfectly Greased: Ensure your baking dish is well-greased to prevent sticking. Nobody wants to wrestle with their breakfast when serving!
Adjust Baking Time: Ovens can vary, so keep an eye on your casserole as it bakes. If you notice the top browning too quickly, cover it loosely with foil to prevent burning.

With these tips in your back pocket, I promise you’ll be on your way to creating a Western Omelette Casserole that’ll impress everyone at the table. Happy cooking!

Variations of Western Omelette Casserole

One of the best things about the Western Omelette Casserole is how versatile it is! You can easily switch up the ingredients to match your taste or whatever you have on hand. Here are some fun variations to get those creative juices flowing:

Veggie Delight: For a meatless option, swap out the ham and load up on extra veggies! Spinach, mushrooms, or diced tomatoes can add great flavor and color. Just be sure to sauté any watery veggies beforehand to avoid excess moisture in your casserole.
Southwestern Twist: Add some spice by incorporating diced jalapeños, black beans, and corn. Top it off with a sprinkle of cilantro before serving for a fresh kick!
Cheesy Broccoli: Want to sneak in some greens? Mix in steamed broccoli florets and replace half of the cheddar with shredded mozzarella. It’s a creamy, cheesy combination that’s hard to resist!
Italian Style: Swap the ham for cooked Italian sausage and add some diced bell peppers and onions. Mix in a bit of Italian seasoning and a sprinkle of Parmesan cheese for a delightful twist!
Smoked Salmon: For a fancy brunch option, use smoked salmon instead of ham and mix in capers and fresh dill. It’s a deliciously different take that’s sure to impress!
Breakfast Burrito Casserole: Layer in some cooked and crumbled breakfast sausage, then top with salsa and avocado slices after baking. Serve with warm tortillas on the side for a fun twist on breakfast burritos!

Feel free to mix and match these ideas to create your perfect Western Omelette Casserole. The possibilities are endless, and that’s what makes this dish so exciting! Get creative and enjoy the deliciousness!

Storage & Reheating Instructions

So, you’ve made this delicious Western Omelette Casserole, and now you have some leftovers? Lucky you! This casserole stores beautifully, making it perfect for enjoying later. Here’s how to keep it fresh and reheat it for the best taste.

Storing Leftovers: Once your casserole has cooled completely, cover it tightly with plastic wrap or aluminum foil. If you have a large portion, you might want to transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days. Just make sure to label it with the date so you know when it was made!

Freezing: If you want to save some for a later date, you can freeze the casserole! Cut it into individual portions and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. It should stay good for about 2-3 months. When you’re ready to enjoy it, just take out the portion you want and let it thaw overnight in the fridge.

Reheating: To reheat, you have a couple of options. For the best results, preheat your oven to 350°F (175°C), place the casserole (or individual slices) in a baking dish, and cover with foil to prevent drying out. Heat for about 15-20 minutes or until warmed through. You can also pop it in the microwave for a quick reheat—just be sure to cover it to retain moisture, and heat it in short intervals, checking frequently so it doesn’t get rubbery. About 1-2 minutes should do the trick for a slice!

With these simple storage and reheating tips, you can savor your Western Omelette Casserole long after it’s first made. Enjoy every delicious bite, whether fresh out of the oven or warmed up again!

FAQ about Western Omelette Casserole

Can I use egg substitutes for this casserole?
Absolutely! If you’re looking for a healthier option, you can use egg substitutes or even aquafaba (the liquid from canned chickpeas) for a vegan twist. Just keep in mind that the texture might vary a little.

What if I don’t have a 9×13 inch baking dish?
No worries! You can use a different size baking dish, but remember that cooking times may vary. Just keep an eye on it and look for that lovely golden top and set eggs!

Can I make this casserole the night before?
Yes! In fact, I often prepare it the night before and let it chill in the fridge. Just pop it in the oven the next morning, and you’ll have a delicious breakfast ready to go!

How do I know when the casserole is done baking?
The casserole is done when the eggs are set in the middle and the top is slightly golden. You can gently shake the dish; it shouldn’t jiggle too much. If it does, give it a few more minutes in the oven.

Can I add more cheese than the recipe calls for?
Oh, definitely! More cheese is always a good idea in my book! Just be careful not to overload it too much, or it might take longer to set. But hey, cheese lovers rejoice!

What’s the best way to serve this casserole?
I love serving it with a fresh green salad or some fruit on the side for a balanced breakfast. You could also offer hot sauce or salsa for a little extra kick!

Is this casserole freezer-friendly?
Yes! It freezes wonderfully. Just remember to slice it into portions before freezing and wrap each slice well to maintain freshness. When you’re ready to eat, thaw it in the fridge overnight and reheat as needed.

Can I use different types of meat?
For sure! Feel free to swap out the ham for cooked bacon, sausage, or even leftover chicken. Each option brings its own unique flavor, so get creative!

How long can I store leftovers in the fridge?
Your Western Omelette Casserole will stay fresh in the fridge for about 3-4 days. Just make sure it’s tightly wrapped or stored in an airtight container to keep it tasty!

Western Omelette Casserole: 5 Reasons You’ll Love It

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A hearty and flavorful Western omelette casserole perfect for breakfast or brunch.

Ingredients

Scale

8 large eggs
1 cup milk
1 cup diced bell peppers
1 cup diced onion
1 cup diced ham
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggs and milk.
Add the bell peppers, onion, ham, cheese, salt, pepper, and garlic powder to the egg mixture.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 30-35 minutes or until the eggs are set.
Let it cool for a few minutes before slicing and serving.

Notes

Feel free to add other vegetables or meats based on your preference.
This casserole can be made ahead of time and stored in the refrigerator.
Reheat in the oven or microwave before serving.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 18g
Cholesterol: 200mg

Keywords: Western Omelette Casserole, breakfast casserole, egg casserole, brunch recipe

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