Oh my goodness, you guys! I am *so* excited to share my vegan tiramisu recipe with you! This dessert is a total game changer. Picture this: all the classic flavors of a traditional tiramisu, but without any dairy. It’s creamy, dreamy, and honestly, you won’t even miss the mascarpone! I fell in love with making this dessert after I went vegan a few years back. I wanted to recreate my favorite treats, and let me tell you, this one has become a staple in my kitchen. The rich coffee, the luxurious coconut cream, and the sweetness of maple syrup all come together to create something *truly* special. Plus, it’s a no-bake treat, which means less time in the kitchen and more time enjoying it with friends. Trust me, you need to try it!

Ingredients for Vegan Tiramisu Recipe

1 cup strong brewed coffee: Brew it strong to really pack that delicious coffee flavor!
1/2 cup coconut cream: This adds that rich, creamy texture that’s just divine.
1/4 cup maple syrup: A touch of natural sweetness that complements the other flavors perfectly.
1 cup silken tofu: This is the magic ingredient that gives the filling its smooth consistency.
1 teaspoon vanilla extract: Adds a warm, inviting flavor that ties everything together.
1 teaspoon cocoa powder: For that added depth in the filling—chocolate lovers, rejoice!
1 package vegan ladyfingers: These are essential for that authentic tiramisu texture; they soak up all the coffee goodness!
Cocoa powder for dusting: This is the finishing touch that makes it look as good as it tastes.

How to Prepare Vegan Tiramisu Recipe

Making this vegan tiramisu is as easy as pie—well, easier actually! Let’s break it down step-by-step so you can impress everyone with your fabulous dessert without any fuss.

Step-by-Step Instructions

First things first, brew your coffee! Make it strong and let it cool completely. Trust me, this is super important for getting that rich flavor into your dessert.
While your coffee is cooling, grab your blender and toss in the coconut cream, maple syrup, silken tofu, vanilla extract, and cocoa powder. Blend it all together until you have a smooth and creamy mixture. You’ll want to taste it—it’s that good!
Now, take those vegan ladyfingers and dip each one briefly into the cooled coffee. Don’t let them soak too long, or they’ll fall apart. Just a quick dip to get them nice and coffee-flavored!
Start layering! Place a layer of the dipped ladyfingers in your serving dish, then spread a generous layer of the creamy tofu mixture over the top. Repeat this process until you’ve used all your ingredients, finishing with that luscious tofu mixture on top.
Here comes the hardest part—chill it in the fridge for at least 4 hours. I know, waiting is tough, but it’s absolutely worth it! For the best flavor and texture, I recommend chilling it overnight.
When you’re ready to serve, dust the top with cocoa powder for that classic look and a little extra chocolatey goodness.

And there you have it! An impressive vegan tiramisu that’s sure to wow your friends and family. Enjoy every bite!

Tips for Success

Use strong coffee: The stronger the coffee, the more flavor you’ll get in your tiramisu. Go bold!
Chill overnight: If you can, let it chill overnight for the best taste and texture. Patience is key!
Be gentle with the ladyfingers: Just a quick dip in the coffee—don’t let them soak too long or they’ll get mushy.
Experiment with flavors: Feel free to add a splash of your favorite liqueur to the coffee for an adult twist!
Make it pretty: When dusting with cocoa powder, use a fine mesh sieve for a beautiful finish!

Nutritional Information for Vegan Tiramisu Recipe

Here’s the nutritional breakdown for each slice of this delightful vegan tiramisu. Keep in mind that these values are estimates based on standard ingredient brands and may vary slightly depending on the specific products you use.

Calories: 180
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Sugar: 8g
Protein: 3g
Sodium: 50mg
Cholesterol: 0mg

This creamy treat is not only delicious but also a healthier dessert option, packed with plant-based goodness! Enjoy without the guilt!

Frequently Asked Questions

Can I use regular ladyfingers instead of vegan ones?
You definitely want to stick with vegan ladyfingers for this recipe to keep it dairy-free. There are some great options out there that taste just as good!

How do I store leftover vegan tiramisu?
If you have any leftovers (which is rare, trust me!), just cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days—if it lasts that long!

Can I make this tiramisu ahead of time?
Absolutely! In fact, I recommend making it a day in advance. The flavors meld together beautifully when it sits overnight in the fridge, making it even more delicious!

What can I substitute for silken tofu?
If tofu isn’t your thing, you can try using cashew cream instead. Just soak some raw cashews in water for a few hours, then blend them until smooth for a creamy texture!

Is this vegan tiramisu gluten-free?
It depends on the ladyfingers you use. Make sure to check the packaging for gluten-free options, and you’ll have a delightful dessert that suits your dietary needs!

Why You’ll Love This Vegan Tiramisu Recipe

Quick and Easy: This no-bake dessert comes together in just about 15 minutes of prep time, making it perfect for any occasion!
Deliciously Creamy: You won’t believe how rich and satisfying this vegan version is; it’s just as good as the traditional tiramisu!
Healthier Option: With wholesome ingredients like coconut cream and maple syrup, you can indulge without the guilt.
Perfect for Entertaining: It’s an impressive dessert that’s sure to wow your guests, and they won’t even know it’s vegan!
Make Ahead: The flavors deepen beautifully when chilled overnight, so you can prepare it in advance and relax before serving.
Customizable: Feel free to experiment with flavors, adding your favorite liqueur or even a dash of cinnamon for a twist!

Serving Suggestions

To elevate your vegan tiramisu experience, consider pairing it with a rich cup of espresso or a smooth glass of dessert wine. The bold flavors of the coffee and the sweetness of the tiramisu complement each other beautifully! Want to add a little crunch? Serve it alongside some toasted almonds or hazelnuts for a delightful texture contrast. And if you’re feeling fancy, a dollop of coconut whipped cream on top makes for an irresistible finishing touch. Just imagine digging into that creamy dessert with a hint of extra creaminess on top—yum! Trust me, these simple additions will take your dessert game to the next level.

Storage & Reheating Instructions

Storing your leftover vegan tiramisu is super easy! Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container. This way, it’ll stay fresh and delicious in the fridge for about 3-4 days—if it even lasts that long! I often find that it disappears pretty quickly in my house!

If you want to enjoy it later, there’s no need to reheat this dessert since it’s best served chilled. Just pull it out of the fridge, give it a little dusting of cocoa powder if you like, and you’re good to go! The flavors get even better after a day in the fridge, so don’t worry if you have to wait a bit. Just think of it as a tasty reward for your patience!

Vegan Tiramisu Recipe: 5 Reasons You’ll Adore This Dessert

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-bake
Cuisine: Italian
Diet: Vegan

Print Recipe

Description

A delicious vegan version of the classic tiramisu dessert.

Ingredients

Scale

1 cup strong brewed coffee
1/2 cup coconut cream
1/4 cup maple syrup
1 cup silken tofu
1 teaspoon vanilla extract
1 teaspoon cocoa powder
1 package vegan ladyfingers
Cocoa powder for dusting

Instructions

Brew the coffee and let it cool.
In a blender, combine coconut cream, maple syrup, silken tofu, vanilla extract, and cocoa powder. Blend until smooth.
Dip each ladyfinger briefly in the coffee.
Layer the dipped ladyfingers in a serving dish.
Spread a layer of the tofu mixture over the ladyfingers.
Repeat the layers until all ingredients are used, finishing with the tofu mixture on top.
Chill in the refrigerator for at least 4 hours.
Before serving, dust with cocoa powder.

Notes

Ensure the coffee is strong for better flavor.
Use organic ingredients if possible.
Chill overnight for the best taste.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 8g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: vegan tiramisu recipe, dairy-free tiramisu, plant-based dessert

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