Oh my goodness, have you tried vegan thumbprint cookies? They’re these delightful little bites of joy that are not only super tasty but also incredibly versatile! I love how you can fill them with any jam you fancy—raspberry, apricot, or even a zesty lemon curd if you’re feeling adventurous! I remember the first time I made these cookies; my kitchen smelled heavenly, and they disappeared in a flash at a potluck! Trust me, you’ll want to whip these up for your next gathering, or just for a cozy night in. They’re that good!
Ingredients List
- 1 cup almond flour: This gives the cookies a lovely, nutty flavor and a tender crumb.
- 1/2 cup coconut oil, melted: Use refined coconut oil if you prefer a neutral flavor, or unrefined for a hint of coconut.
- 1/2 cup maple syrup: This sweetener adds moisture and a rich sweetness; feel free to adjust to your preference!
- 1 teaspoon vanilla extract: For that delicious, warm aroma that makes everything better!
- 1 cup all-purpose flour: Basic but essential for structure—don’t skip this!
- 1/4 teaspoon salt: Just a pinch to balance the sweetness and enhance all the flavors.
- 1/2 cup jam of your choice: Choose your favorite—strawberry, blueberry, or even a spicy pepper jam for a twist!
How to Prepare Vegan Thumbprint Cookies
Making these vegan thumbprint cookies is a breeze, and I can’t wait to share the steps with you! First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and get that perfect golden edge.
Step-by-Step Instructions
- In a large mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and vanilla extract. Stir it all together until you have a smooth mixture that smells heavenly!
- Next, add the all-purpose flour and salt to the bowl. Mix until everything is combined, but don’t overwork it—just until you can see no dry flour left.
- Now it’s time to bring your dough to life! Roll it into small balls, about 1 inch in diameter, and place them on a lined baking sheet. Make sure to leave some space between each cookie, as they spread a little while baking.
- Here comes the fun part: make an indentation in the center of each ball using your thumb (or the back of a spoon if your thumbs are on the smaller side!). Aim for a nice deep well to hold your jam.
- Fill each indentation generously with your chosen jam—don’t be shy, this is where the flavor really shines!
- Pop the baking sheet into the oven and bake for about 12-15 minutes, or until the edges are golden brown. Keep an eye on them; every oven is a little different!
- Once baked, let them cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set up perfectly!
And there you have it—easy peasy vegan thumbprint cookies ready to be devoured!
Why You’ll Love This Recipe
- Super quick to prepare—whip these up in just 30 minutes!
- Simple ingredients you probably already have on hand.
- Completely customizable with any jam you love.
- Perfect for sharing at gatherings or enjoying solo.
- Vegan-friendly, making them a hit for everyone!
Tips for Success
To make the best vegan thumbprint cookies, here are some of my top tips! First, feel free to swap the almond flour for another nut flour or even oat flour if you need a nut-free option. Just keep in mind that the texture might change a bit! If you want a bit of crunch, try adding some chopped nuts or seeds into the dough.
When it comes to baking, don’t skip the parchment paper on your baking sheet—it makes for easy cleanup and prevents sticking! Also, be careful not to overbake; you want those edges to be just golden while the centers remain soft. If you’re using a jam that’s particularly runny, consider adding a little cornstarch to thicken it up before filling your cookies. Trust me, these little tweaks can elevate your cookies to the next level!
Nutritional Information
These vegan thumbprint cookies are not only delicious but also surprisingly satisfying! Here’s an estimated breakdown of the nutritional values per cookie:
- Calories: 120
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 5g
- Protein: 2g
- Sodium: 50mg
- Cholesterol: 0mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy these cookies guilt-free, knowing they fit wonderfully into a balanced diet!
FAQ Section
Can I use different types of jam? Absolutely! You can use any jam you love—strawberry, raspberry, apricot, or even chocolate spread if you’re feeling adventurous!
How should I store these cookies? Store your vegan thumbprint cookies in an airtight container at room temperature for up to a week. They’ll stay fresh and delicious!
Can I freeze the cookies? Yes, these cookies freeze beautifully! Just place them in a single layer in an airtight container or freezer bag. Thaw them at room temperature when you’re ready to enjoy.
What’s a good substitute for almond flour? If you need a nut-free option, you can use oat flour, though it may slightly alter the texture. Just make sure it’s finely ground!
Can I make these gluten-free? Yes! Substitute the all-purpose flour with a gluten-free blend, and you’ll have a delightful gluten-free version of these cookies!
Storage & Reheating Instructions
To keep your vegan thumbprint cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, these cookies freeze wonderfully! Just place them in a single layer in a freezer-safe bag or container. When you’re ready to indulge, thaw them at room temperature for a bit. No reheating is necessary—just enjoy them as they are, or pop one in the microwave for a few seconds if you prefer a warm treat!
Serving Suggestions
These vegan thumbprint cookies shine on their own, but they’re even better when paired with a few delightful accompaniments! Try serving them alongside a warm cup of chai tea or a refreshing glass of almond milk for a cozy snack. You could also stack them on a dessert platter with some fresh fruit, like sliced strawberries or citrus segments, for a beautiful presentation. Enjoy the delightful combo of flavors!
Print
Vegan Thumbprint Cookies: 7 Sweet Reasons to Love Them
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Description
Delicious vegan thumbprint cookies filled with your choice of jam.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup jam of your choice
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, maple syrup, and vanilla extract.
- Add all-purpose flour and salt, and mix until combined.
- Roll dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill the indentations with jam.
- Bake for 12-15 minutes until edges are golden.
- Let cool before serving.
Notes
- Use any jam you prefer.
- Store in an airtight container.
- These cookies can be frozen.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan thumbprint cookies, vegan cookies, thumbprint cookies