There’s something truly magical about making homemade vegan desserts, don’t you think? They’re not only a treat for the taste buds but also a wonderful way to show love and care. Now, let me tell you about my absolute favorite—vegan strawberry ice cream! This delightful dessert is so creamy and refreshing, you won’t believe it’s completely plant-based. Whenever summer rolls around, I whip up a batch of this ice cream to share with friends, and the smiles it brings are just priceless. Trust me, once you taste this vegan strawberry ice cream, you’ll be hooked on making your own sweet, fruity bliss right at home!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups fresh strawberries, hulled
- 1 can (13.5 oz) coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
How to Prepare Instructions
Making vegan strawberry ice cream is a breeze, and I promise you’ll love every step! Let’s dive right in and create this creamy delight together.
Step 1 – Blend Strawberries
First things first, grab those fresh, hulled strawberries! Toss them into a blender and blend until smooth. You want a silky-smooth texture, so keep blending until there are no chunks left. This will be the fruity heart of your ice cream, so don’t rush it—take your time to get it just right!
Step 2 – Mix Remaining Ingredients
Next, in a large bowl, combine the creamy coconut milk, maple syrup, vanilla extract, and lemon juice. Whisk them together until everything’s well-blended and smooth. The coconut milk adds that luscious creaminess, while the lemon juice gives a hint of brightness that really elevates the flavor. Trust me, it’s worth taking a moment to mix it well!
Step 3 – Combine Mixtures
Now, it’s time to bring it all together! Pour your beautifully blended strawberries into the bowl with the coconut milk mixture and stir gently. Make sure everything is evenly combined—this will ensure you have that perfect strawberry flavor in every single bite. You’ll want to see that lovely pink color throughout the mixture!
Step 4 – Churn Ice Cream
Pour the combined mixture into your ice cream maker. Follow the manufacturer’s instructions for churning. Typically, this takes about 20-25 minutes, and you’ll want to stop when it reaches a soft-serve consistency. Just wait until it looks thick and fluffy—oh, it’s going to smell amazing!
Step 5 – Freeze the Ice Cream
Finally, transfer your churned ice cream into a container. Spread it out evenly, and cover it tightly. Now, here’s the hard part—let it freeze for at least 4 hours before you dive in. I know, waiting can be tough, but trust me, it’s so worth it for that perfect scoop of vegan strawberry ice cream!
Why You’ll Love This Recipe
- Quick preparation—just 15 minutes to whip up the base!
- Refreshing flavor that captures summer in every scoop.
- Completely vegan-friendly, perfect for plant-based diets.
- Simple ingredients you probably already have on hand.
- Customizable sweetness to match your taste buds.
- Perfect for sharing with friends and family—everyone will love it!
Tips for Success
To make sure your vegan strawberry ice cream turns out absolutely perfect, I’ve got a few tips that I swear by! First and foremost, always use ripe strawberries. The riper they are, the sweeter and more flavorful your ice cream will be. It really makes a difference, trust me!
Another great tip is to adjust the sweetness to your liking. If you prefer it a bit sweeter, don’t hesitate to add a touch more maple syrup. Just keep tasting as you go—it’s all about finding that perfect balance for your palate!
If you want to lighten things up a bit, consider substituting coconut milk with almond milk or another non-dairy milk of your choice. Just keep in mind that the texture might be a bit less creamy, but it’ll still be delicious!
Lastly, don’t skimp on the blending! Make sure your strawberries are completely smooth before mixing them in. This ensures a silky texture that’s just heavenly in every scoop. Follow these tips, and you’ll be well on your way to creating the most delightful vegan strawberry ice cream!
Nutritional Information Section
Let’s talk about the nutritional goodness packed into this vegan strawberry ice cream! Each serving (that’s about 1/2 cup) has these estimated values:
- Calories: 150
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 12g
- Fiber: 2g
- Protein: 2g
- Sodium: 5mg
- Cholesterol: 0mg
Keep in mind that these values are just estimates and can vary based on the specific ingredients you use. But with deliciousness like this, who wouldn’t want to indulge a little? Enjoy every creamy, fruity bite guilt-free!
FAQ Section
Can I use other fruits?
Absolutely! One of the best things about this recipe is its versatility. You can swap out the strawberries for other fruits like blueberries, raspberries, or even mangoes! Just make sure to use a similar amount of fruit to keep the texture consistent. Each fruit brings its unique flavor, so feel free to experiment and create your own fruity masterpiece!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), simply transfer the vegan strawberry ice cream to an airtight container. Make sure to press a piece of parchment paper directly on top of the ice cream to prevent ice crystals from forming. It’ll stay fresh in the freezer for about a week, but trust me, it’s best enjoyed within the first few days while it’s still soft and scoopable!
Is this recipe nut-free?
Yes, this vegan strawberry ice cream is nut-free as it uses coconut milk! However, if you’re substituting the coconut milk with almond milk or any other nut-based milk for a lighter version, just keep in mind that it will change the flavor and consistency a bit. If you’re accommodating allergies, stick with coconut milk or opt for oat milk as a nut-free alternative!
Storage & Reheating Instructions
Storing your vegan strawberry ice cream properly is key to keeping it delicious and creamy! Once you’ve made your ice cream and it’s frozen, transfer any leftovers to an airtight container. I always recommend placing a piece of parchment paper directly on the surface of the ice cream before sealing it up. This tiny trick prevents those pesky ice crystals from forming, keeping your ice cream smooth and scoopable.
In the freezer, your vegan strawberry ice cream will stay fresh for about a week. However, the sooner you enjoy it, the better! I find that it’s best within the first few days when it’s still nice and soft. If it freezes too hard, just let it sit at room temperature for a few minutes before scooping. Trust me, you’ll want to dig in without the workout!
And remember, while this ice cream is so easy to make, it’s also a fantastic treat for gatherings or summer parties. Just keep it stored properly, and you’ll always have a refreshing scoop waiting for you whenever the craving hits!
Print
Vegan Strawberry Ice Cream: 5 Steps to Creamy Bliss
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
- Diet: Vegan
Description
A creamy and refreshing vegan strawberry ice cream made with simple ingredients.
Ingredients
- 2 cups fresh strawberries, hulled
- 1 can coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend strawberries in a blender until smooth.
- In a bowl, combine coconut milk, maple syrup, vanilla extract, and lemon juice.
- Add the blended strawberries to the mixture and stir well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use ripe strawberries for best flavor.
- Can substitute coconut milk with almond milk for a lighter version.
- Adjust sweetness according to your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan strawberry ice cream