Oh my gosh, you’re going to love these Vegan Snickers Bars! They’re a delightful twist on the classic candy bar, but without any of the guilt. Seriously, this gluten-free recipe is not only super easy to whip up, but it’s also packed with wholesome ingredients that make it a healthier treat. Imagine biting into a chewy, nutty bar, coated in luscious dark chocolate, all while knowing it’s vegan and gluten-free! Trust me, once you make these, you’ll be hooked. They’re perfect for snacking, sharing, or when you just need a little pick-me-up. Let’s dive into the deliciousness and make something amazing together!

Ingredients for Vegan Snickers Bars Gluten Free Recipe

1 cup dates, pitted – These little gems are what give our bars that natural sweetness and chewy texture.
1/2 cup almond butter – This creamy goodness acts as the glue for our bars and adds a nutty flavor.
1/4 cup maple syrup – A touch of sweetness that pairs perfectly with the dates, making these bars irresistible.
1 cup gluten-free oats – These provide a hearty base and a satisfying chewiness that mimics the classic Snickers texture.
1/2 cup dark chocolate, melted – The magical coating that takes these bars to the next level of deliciousness!
1/4 cup chopped peanuts – For that classic Snickers crunch and nutty flavor that you won’t want to skip.
1 tsp vanilla extract – Just a splash to round out the flavors and add a warm, inviting aroma.

How to Prepare Vegan Snickers Bars Gluten Free Recipe

Start by grabbing your trusty food processor. Toss in the pitted dates and blend until they’re smooth and creamy. This is key to getting that perfect chewy texture, so don’t rush it!
Next, add in the almond butter, maple syrup, and vanilla extract. Blend again until everything is well combined. You want it to be nice and creamy—like a big, nutty hug!
Now it’s time to mix in the gluten-free oats and chopped peanuts. Give it a good pulse in the processor until everything is just combined. This is where the magic happens—those oats and peanuts give it that classic Snickers vibe!
Grab a lined baking dish (I use parchment paper for easy removal) and press the mixture firmly into the bottom. Make sure it’s compact; this helps the bars hold their shape.
Pop the baking dish in the freezer for about 30 minutes. This step is crucial! It firms up the mixture so you can cut it into perfect bars.
Once the time’s up, take it out of the freezer and cut it into bars. You can make them as big or as small as you like—just remember, they’re rich!
Now for the fun part! Dip each bar in the melted dark chocolate, making sure they’re fully coated. Place them back onto the lined dish.
Finally, chill the bars in the fridge until the chocolate hardens. This usually takes about 15-20 minutes, but I won’t blame you if you sneak a taste before then!

Why You’ll Love This Recipe

Quick preparation time: You can whip these up in just 15 minutes—perfect for when you’re craving something sweet but don’t want to spend all day in the kitchen!
No baking required: That’s right! Just mix, freeze, and dip. It’s as easy as that!
Healthy alternative to traditional candy: These bars are made with wholesome ingredients, so you can enjoy a treat without the guilt. They’re naturally sweetened and packed with nutrition!
Perfect for vegan and gluten-free diets: Everyone can indulge! Whether you’re vegan, gluten-free, or just looking for a healthier dessert, these bars fit the bill.
Family-friendly and kid-approved: Trust me, your kids will love these! They’re a fun snack that feels like candy but is way better for you.

Tips for Success

Choose the right dates: Medjool dates are my favorite for this recipe because they’re nice and soft, making them easier to blend. If you have drier dates, soak them in warm water for about 10 minutes to soften them up.
Nut butter swaps: Feel free to experiment! If almond butter isn’t your thing, you can use peanut butter or sunflower seed butter for a nut-free version. Just keep in mind that it’ll slightly change the flavor.
Chocolate coating tips: Make sure your dark chocolate is melted smoothly. You can add a tiny bit of coconut oil to it if you want a thinner coating. It helps the chocolate glide right on!
Storage: These bars are best stored in the fridge in an airtight container. They’ll last about a week, but I doubt they’ll stick around that long! You can also freeze them for up to a month—just wrap each bar tightly in plastic wrap or foil.
Customize your mix-ins: Want to jazz it up? Try adding a sprinkle of sea salt on top before the chocolate hardens, or toss in some dried fruits for an extra flavor boost!

Storage & Reheating Instructions

Once you’ve made these delicious Vegan Snickers Bars, you’ll want to make sure they stay fresh and tasty! Store any leftovers in an airtight container in the refrigerator, and they’ll keep for about a week. I usually find that they disappear much faster than that, but hey, it’s good to know they can last!

If you want to keep them for longer, feel free to pop them in the freezer! Just wrap each bar tightly in plastic wrap or foil and they’ll be good for up to a month. When you’re ready to enjoy one (or two!), simply take them out and let them thaw in the fridge for about 30 minutes. There’s no need to reheat them—just dive right in and enjoy that chocolatey goodness!

Nutritional Information Disclaimer

Just a quick note! The nutritional values for these Vegan Snickers Bars can vary based on the specific ingredients and brands you use, so they’re not set in stone. But typically, each bar contains around 200 calories, 9g of fat, 4g of protein, and 28g of carbohydrates. Remember, these numbers can change a bit, especially if you swap out any ingredients or use different nut butters. But hey, what truly matters is that you’re enjoying a deliciously healthy treat without any guilt! So dig in and savor every bite!

FAQ Section

Can I use another nut butter?
Absolutely! You can swap out almond butter for any nut or seed butter you prefer. Peanut butter works great, and if you need a nut-free option, sunflower seed butter is fantastic too! Just keep in mind that each will bring its own unique flavor.

How long do these bars last in the fridge?
These bars can stay fresh in the refrigerator for about a week when stored in an airtight container. But I have a feeling they won’t last that long because they’re just too good!

Can I make these bars nut-free?
Yes! To make them nut-free, simply use sunflower seed butter instead of almond butter. It’s a delicious alternative that still keeps the bars creamy and satisfying!

What can I substitute for maple syrup?
If you’re out of maple syrup, no worries! Agave nectar or brown rice syrup can be used as alternatives. They’ll give you that lovely sweetness, but the flavor might be a tad different.

Can I freeze these bars?
You sure can! Just wrap each bar tightly in plastic wrap or foil, and they’ll be good in the freezer for up to a month. When you’re ready for a treat, let them thaw in the fridge for about 30 minutes. Enjoy that chocolatey bliss anytime you want!

Call to Action

I’d love to hear how your Vegan Snickers Bars turned out! Did you make any fun tweaks or add your own special touch? Please leave a comment below and let me know your thoughts! Your feedback means the world to me, and it helps others discover this delicious recipe too. If you enjoyed making these bars (and I know you will!), don’t forget to rate the recipe. And hey, if you’re feeling social, snap a pic of your creation and share it on social media! Tag me so I can see your wonderful treats and celebrate your baking adventures. Let’s spread the love for these guilt-free snacks together!

Vegan Snickers Bars Gluten Free Recipe: 7 Decadent Tips

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 12 bars 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegan

Print Recipe

Description

A delicious vegan and gluten-free alternative to traditional Snickers bars.

Ingredients

Scale

1 cup dates, pitted
1/2 cup almond butter
1/4 cup maple syrup
1 cup gluten-free oats
1/2 cup dark chocolate, melted
1/4 cup chopped peanuts
1 tsp vanilla extract

Instructions

In a food processor, blend dates until smooth.
Add almond butter, maple syrup, and vanilla extract; blend until combined.
Mix in gluten-free oats and chopped peanuts.
Press mixture into a lined baking dish.
Freeze for 30 minutes.
Cut into bars and dip in melted dark chocolate.
Chill until chocolate hardens.

Notes

Store in the refrigerator for up to one week.
You can substitute almond butter with any nut or seed butter.

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 12g
Sodium: 5mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: vegan snickers bars gluten free recipe

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