When it comes to vegan desserts, I am always on the lookout for that perfect combination of flavor and indulgence, and let me tell you, this vegan pecan pie recipe hits the mark! I remember the first time I tried pecan pie at a family gathering; I was instantly hooked by its rich, nutty sweetness. But, as I transitioned to a plant-based diet, I knew I had to recreate that comforting classic in a vegan way. This pie is not just a delicious alternative; it’s an absolute showstopper, rich and satisfying without any dairy or eggs. Trust me, whether you’re vegan or not, this pie will wow anyone who takes a bite!

Why You’ll Love This Vegan Pecan Pie Recipe

Quick and easy to make, so you can whip it up without stress!
Rich, sweet flavor that captures the essence of traditional pecan pie.
Made with wholesome, plant-based ingredients that are good for you.
No dairy or eggs, making it a perfect option for vegans and those with dietary restrictions.
Perfectly satisfying texture with a crunchy top and gooey filling—seriously, it’s like a warm hug!
Simply impressive, making it an ideal dessert for gatherings, holidays, or just because!

Ingredients for Vegan Pecan Pie Recipe

1 1/2 cups pecans – These are the stars of the show! Use a mix of whole and chopped for the perfect texture.
1 cup maple syrup – This natural sweetener gives the pie that classic richness and depth of flavor.
1/2 cup coconut milk – Adds creaminess without any dairy; the full-fat version works best for a luscious filling.
1/4 cup coconut oil – This helps bind the mixture while adding a hint of tropical flavor; just make sure it’s melted.
1/4 cup brown sugar – A little extra sweetness and that delightful molasses flavor elevate the pie.
1 tablespoon cornstarch – This is our secret weapon for thickening the filling; it keeps everything perfectly set!
1 teaspoon vanilla extract – For a warm, aromatic touch that enhances the overall flavor profile.
1/2 teaspoon salt – Balances the sweetness and brings out the flavors beautifully.
1 pie crust – You can use a store-bought or homemade crust; just make sure it’s vegan-friendly!

How to Prepare Vegan Pecan Pie

Preheat the Oven

First things first, let’s get that oven preheated to 350°F (175°C). This step is super important because it ensures your pie bakes evenly, giving you that perfect gooey filling with a lovely, crunchy top. So, while you’re prepping, let the oven do its thing!

Blend the Mixture

Now, grab your blender and combine the maple syrup, coconut milk, melted coconut oil, brown sugar, cornstarch, vanilla extract, and salt. Blend it all together until it’s smooth and creamy. This mixture is the heart of our pie, bringing all those flavors together beautifully. Trust me, the aroma alone will make your kitchen smell divine!

Prepare the Pecans

Next up, let’s get those pecans ready! Chop half of them into smaller pieces—this will add a nice texture to the filling. Once chopped, fold them into that silky blended mixture we just made. You’ll want to make sure they’re evenly distributed for that delightful crunch in every bite. Yum!

Assemble the Pie

Time to put it all together! Pour the pecan mixture into your pie crust, spreading it out evenly. Now, take the remaining whole pecans and sprinkle them on top like a beautiful crown. This not only looks stunning but also adds that extra crunch we all love!

Baking Instructions

Pop your pie into the preheated oven and bake it for 50-60 minutes. You’ll know it’s done when the filling is set but still has a slight jiggle in the center. It’s like a little dance party, and that’s exactly what you want! Keep an eye on it so it doesn’t overbake; you want that perfect, gooey goodness!

Cooling Time

Once it’s done baking, resist the urge to dive right in! Allow the pie to cool for at least an hour before serving. This cooling period helps the filling firm up a bit more, making it easier to slice. Plus, it gives you time to prepare some vegan whipped cream for that perfect finishing touch. Trust me, patience pays off here!

Nutritional Information

Now, let’s talk numbers! While I can’t give you exact nutritional values since they can vary depending on the specific brands and ingredients you use, I can share some typical values for this delicious vegan pecan pie recipe. Each slice generally contains around:

Calories: 300
Fat: 20g
Protein: 4g
Carbohydrates: 30g
Sugar: 18g
Fiber: 3g
Sodium: 150mg

Keep in mind, these are just estimates, and your pie might vary a bit based on your ingredients. But hey, isn’t that part of the fun? Enjoying a dessert that’s not only tasty but also gives you a little boost of energy is what it’s all about!

Tips for Success

Alright, let’s make sure your vegan pecan pie turns out absolutely perfect! Here are some of my favorite tips that will help you achieve that ideal flavor and texture:

Use fresh pecans: Freshness matters! Stale nuts can affect the taste of your pie, so grab a new bag of pecans for the best flavor.
Don’t skip the salt: It might seem small, but a little salt really enhances the sweetness and balances the flavors. Trust me, you’ll notice the difference!
Watch your baking time: Every oven is different, so keep an eye on your pie. If the edges start to brown too much, you can cover them with foil to prevent burning.
Let it cool: I know it’s tempting, but cooling is crucial! It allows the filling to set, making it easier to slice and serve without a messy disaster. Patience is key!
Experiment with flavors: Don’t hesitate to get creative! A splash of bourbon or a hint of cinnamon can add a delightful twist to the classic taste of pecan pie.
Homemade crust: If you have the time, making your own pie crust can take this dessert to the next level. It’s easier than you think and adds a special touch!
Make ahead: This pie can be made a day in advance. Just store it in the fridge, and it’ll be just as delicious the next day, if not better!

By keeping these tips in mind, you’ll be on your way to a stunning vegan pecan pie that everyone will love. Enjoy the baking adventure!

Variations on Vegan Pecan Pie Recipe

Once you’ve mastered the classic vegan pecan pie, the fun really begins! There are so many delicious twists you can put on this recipe to make it uniquely yours. Here are some of my favorite variations that I think you’ll love:

Chocolate Pecan Pie: Who doesn’t love chocolate? Add 1/2 cup of dairy-free chocolate chips to the filling for a rich and indulgent chocolate pecan pie. It’s like a party in your mouth!
Coconut Pecan Pie: For a tropical vibe, mix in 1/2 cup of shredded coconut with the pecans. This gives the pie a delightful chewiness and a hint of coconut flavor that’s simply irresistible.
Spiced Pecan Pie: Add a teaspoon of cinnamon or nutmeg to the blended mixture for a warm, spiced flavor that pairs beautifully with the sweetness of the pie. Perfect for fall gatherings!
Maple and Bourbon: For an adult twist, add a tablespoon of bourbon to the filling along with the maple syrup. It adds a depth of flavor that’s sophisticated and oh-so-delicious.
Pecan Pie Bars: If you’re not in the mood for a pie, try this as a bar! Press the pecan mixture into a lined baking dish and bake as directed. Once cooled, cut into bars for a delightful handheld treat.
Nutty Medley: Mix in other nuts like walnuts or hazelnuts for added crunch and flavor. Just make sure to keep the ratio of pecans to other nuts balanced, so they don’t overpower the classic taste.

These variations not only keep things exciting but also allow you to customize the pie to your taste and the occasion. Get creative and have some fun with it—each twist will bring its own unique charm to the table!

Storage & Reheating Instructions

After you’ve enjoyed your delicious vegan pecan pie, you might find yourself with some leftovers (if you’re lucky!). Storing them properly is key to keeping that wonderful flavor and texture intact. Here’s how I do it:

Storing Leftovers: Allow the pie to cool completely, then cover it with plastic wrap or aluminum foil. You can also transfer it to an airtight container for added protection. It’ll stay fresh in the refrigerator for up to 5 days. Just make sure to keep it well sealed to prevent it from absorbing any other fridge odors!
Reheating: When you’re ready to dig back in, I recommend reheating individual slices in the microwave for about 20-30 seconds. This warms it up without drying it out. If you prefer, you can also reheat the entire pie in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore that lovely, gooey texture while keeping the crust nice and crispy!

Just a little tip: serve it warm with a dollop of vegan whipped cream on top, and you’ll feel like it just came out of the oven! Enjoy every last bite!

FAQ Section

Can I use a different sweetener instead of maple syrup?
Absolutely! While maple syrup gives that classic flavor, you can substitute with agave nectar or brown rice syrup if you prefer. Just keep in mind that the taste may vary slightly, but it’ll still be delicious!

Is this vegan pecan pie gluten-free?
The recipe is not inherently gluten-free since it depends on the type of pie crust you choose. If you need a gluten-free option, simply use a gluten-free pie crust, and you’re all set!

How do I know when the pie is done baking?
You’ll want to look for a filling that is set but has a slight jiggle in the center. It should also have a lovely golden-brown color on top. If the edges start to brown too much, you can cover them with foil to prevent burning.

Can I make this vegan pecan pie in advance?
Definitely! You can prepare the pie a day ahead and store it in the refrigerator. Just let it cool completely before wrapping it up. It tastes just as delicious the next day, if not better!

What can I serve with vegan pecan pie?
I love serving it with a dollop of vegan whipped cream for that extra indulgence! You can also pair it with some dairy-free ice cream or a drizzle of chocolate sauce for a decadent treat. Enjoy!

Check out more delicious recipes here!

Vegan Pecan Pie Recipe: A Heartwarming Delight to Savor

Author: Lisa
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Print Recipe

Description

A delicious vegan pecan pie that is perfect for any dessert lover.

Ingredients

Scale

1 1/2 cups pecans
1 cup maple syrup
1/2 cup coconut milk
1/4 cup coconut oil
1/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 teaspoon salt
1 pie crust

Instructions

Preheat the oven to 350°F (175°C).
In a blender, combine maple syrup, coconut milk, coconut oil, brown sugar, cornstarch, vanilla extract, and salt. Blend until smooth.
Chop half of the pecans and mix them into the blended mixture.
Pour the mixture into the pie crust.
Top with remaining whole pecans.
Bake for 50-60 minutes, or until set.
Allow to cool before serving.

Notes

Store leftovers in the refrigerator.
Serve with vegan whipped cream for added flavor.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 18g
Sodium: 150mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: vegan pecan pie recipe, dairy-free pecan pie, plant-based dessert

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