There’s something incredibly comforting about baking a loaf of vegan chocolate chip banana bread. The smell that wafts through the kitchen as it bakes is pure bliss! I love how this recipe is not only easy to whip up but also turns out so moist and delicious every single time. Whether you’re a seasoned baker or just starting out, this banana bread is foolproof. The sweet, ripe bananas paired with rich chocolate chips make for a treat that’s perfect for breakfast, a snack, or even dessert. Trust me, you’ll want to make this again and again!

Ingredients List

3 ripe bananas: The star of the show! Make sure they’re nicely speckled and soft for the sweetest flavor.
1/3 cup melted coconut oil: This adds a rich moisture to the bread. Just melt it gently and let it cool a bit before mixing.
1/2 cup maple syrup: This natural sweetener gives the bread a lovely depth of flavor. You can also use agave syrup if you prefer.
1 teaspoon vanilla extract: A splash of vanilla makes everything better! It enhances the banana and chocolate flavors beautifully.
1 teaspoon baking soda: This is your leavening agent, helping the bread rise and become fluffy.
Pinch of salt: Just a little salt balances the sweetness and brings out all those lovely flavors.
1 1/2 cups all-purpose flour: This is the base of your bread. You can also use whole wheat flour for a nuttier flavor.
1/2 cup vegan chocolate chips: Go for your favorite brand! These little morsels of chocolate will melt into gooey goodness in every slice.

How to Prepare Vegan Chocolate Chip Banana Bread

Making this vegan chocolate chip banana bread is a breeze! Just follow these simple steps, and you’ll have a delicious loaf in no time. Trust me, the hardest part is waiting for it to cool before you slice into it!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial to ensure your bread bakes evenly.
While the oven warms up, grab a mixing bowl and mash the 3 ripe bananas until they’re smooth. I love using a fork for this; it adds a bit of arm workout too!
Next, pour in the 1/3 cup of melted coconut oil, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract. Mix everything together really well until it’s nice and combined.
Now, sprinkle in 1 teaspoon of baking soda and a pinch of salt. Stir until the baking soda is fully incorporated—this helps the bread rise beautifully.
Time to add the dry ingredient—gently fold in 1 1/2 cups of all-purpose flour until just combined. Don’t overmix; a few lumps are totally okay!
Finally, fold in those heavenly 1/2 cup of vegan chocolate chips. I usually save a few to sprinkle on top for that extra chocolatey goodness!
Pour the batter into a greased loaf pan, and smooth the top with a spatula. Bake it in the preheated oven for 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Once out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here—warm banana bread is amazing, but cooled banana bread is easier to slice!

Nutritional Information

Before we dive into the deliciousness, I want to share some typical nutritional values for a slice of this vegan chocolate chip banana bread. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these are just estimates:

Calories: 180
Sugar: 8g
Fat: 7g
Protein: 2g
Carbohydrates: 28g

It’s always good to be mindful of what we’re putting into our bodies, but trust me, this banana bread is worth every bite! Enjoy your slice of heaven!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in no time! With just a few simple steps, you’ll have a warm loaf ready to enjoy.
Moist and Delicious: The combination of ripe bananas and coconut oil ensures your banana bread is incredibly moist and full of flavor.
Perfect for Any Occasion: Whether it’s breakfast, a snack, or dessert, this vegan chocolate chip banana bread fits right in.
Healthy Indulgence: Made with wholesome ingredients, you can enjoy this treat without any guilt. It’s vegan, so it’s lighter and still oh-so-satisfying!
Customize It: Feel free to mix in your favorite nuts, spices, or even swap out the chocolate chips for dried fruit. The possibilities are endless!
Great for Meal Prep: This banana bread stores well, making it an excellent option for preparing ahead of time for busy weeks.

Tips for Success

Getting that perfect loaf of vegan chocolate chip banana bread is all about the little details! Here are my top tips to ensure your banana bread turns out amazing every time:

Use Overripe Bananas: The riper the bananas, the sweeter your bread will be! Look for bananas with plenty of brown spots for maximum flavor.
Don’t Overmix: When you add the flour, mix just until combined. Overmixing can lead to dense bread, and nobody wants that! A few lumps are perfectly fine.
Experiment with Flours: If you want a nuttier flavor or added fiber, try using whole wheat flour or a gluten-free blend. Just keep in mind that this may change the texture slightly.
Enhance with Spices: Cinnamon or nutmeg can add a lovely warmth to your bread. Just a pinch can elevate the flavor profile beautifully!
Mix-ins Galore: Feel free to get creative! Chopped nuts, shredded coconut, or even peanut butter chips can add a delightful twist to your banana bread.
Check for Doneness: Ovens can vary, so keep an eye on your bread towards the end of baking. If it’s golden brown and a toothpick comes out clean, you’re good to go!
Let It Cool: Patience is key! Letting the bread cool completely before slicing helps it set up nicely, giving you those perfect slices.
Store Properly: To keep your banana bread fresh, store it in an airtight container at room temperature for a few days. It can also be frozen for later enjoyment—just wrap it tightly!

With these handy tips, you’ll be on your way to baking a loaf that’s not just good, but absolutely fantastic. Enjoy the process and happy baking!

Variations

If you’re feeling adventurous, there are so many fun ways to jazz up this vegan chocolate chip banana bread! Here are some of my favorite variations that can take your loaf to the next level:

Nuts Galore: Toss in some chopped walnuts or pecans for a delightful crunch. They pair perfectly with the softness of the banana bread and add a nice texture!
Dried Fruits: Try adding a handful of diced dried apricots, cranberries, or raisins. They’ll give a lovely burst of sweetness and a chewy contrast to the chocolate chips.
Spiced Up: Want to add a little warmth? Sprinkle in some cinnamon or nutmeg to the batter. Just a teaspoon can elevate the flavor and make your kitchen smell heavenly!
Peanut Butter Swirl: For a rich, nutty twist, swirl in some creamy or crunchy peanut butter before baking. The combination of banana and peanut butter is simply divine!
Chocolate Lovers: If you can’t get enough chocolate, why not add a tablespoon of cocoa powder to the batter for a double chocolate version? Or use dark chocolate chips for an extra indulgent treat!
Orange Zest: A bit of citrus can brighten up the flavors! Add the zest of one orange to the batter for a refreshing touch that complements the bananas beautifully.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend, and you’ve got a tasty gluten-free vegan banana bread that everyone can enjoy!

Feel free to mix and match these ideas or come up with your own unique twists! Baking is all about creativity, so let your imagination run wild. Enjoy experimenting!

Storage & Reheating Instructions

To keep your delicious vegan chocolate chip banana bread fresh, it’s important to store it properly. Once the bread has cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. This will help retain moisture and keep it from drying out. I usually store mine at room temperature, where it stays perfectly soft for about 3-4 days.

If you want to extend its life, you can freeze the banana bread! Just slice it first (trust me, it makes it so much easier to grab a piece later). Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes! It’ll keep well in the freezer for up to 2 months.

When you’re ready to enjoy your frozen banana bread, simply take out the desired number of slices and let them thaw at room temperature for about 30 minutes. If you’re in a hurry, you can also pop a slice in the microwave for about 15-20 seconds to warm it up. Just be careful not to overdo it, or you’ll end up with a rubbery texture. Enjoy your perfectly stored and reheated banana bread—a delightful treat anytime!

FAQ Section

Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work wonderfully in this vegan chocolate chip banana bread. Just make sure to thaw them completely and drain any excess liquid before mashing. They’ll add great moisture and sweetness!

What can I substitute for coconut oil?
If you don’t have coconut oil on hand, you can use vegetable oil or even applesauce for a lower-fat option. Just keep in mind that using a different oil may slightly change the flavor, but it’ll still be delicious!

How do I know when the banana bread is done?
You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The top should also be a lovely golden brown. Remember, it’ll continue to cook a little as it cools!

Can I make this banana bread without chocolate chips?
Of course! If you’re not a fan of chocolate, feel free to omit the chocolate chips or replace them with nuts, dried fruits, or even a swirl of peanut butter. It’ll still taste amazing!

How can I make this recipe gluten-free?
To make a gluten-free version of this vegan chocolate chip banana bread, simply swap out the all-purpose flour for a gluten-free flour blend. Just keep in mind the texture might be a tad different, but it’ll still be delicious!

Vegan Chocolate Chip Banana Bread: 7 Steps to Blissful Baking

Author: Lisa
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Print Recipe

Description

A delicious vegan chocolate chip banana bread that is moist and easy to make.

Ingredients

Scale

3 ripe bananas
1/3 cup melted coconut oil
1/2 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2 cup vegan chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mash the bananas until smooth.
Add melted coconut oil, maple syrup, and vanilla extract to the bananas and mix well.
Stir in baking soda and salt.
Add flour and mix until just combined.
Fold in vegan chocolate chips.
Pour the batter into a greased loaf pan.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let it cool before slicing.

Notes

Store leftovers in an airtight container.
Best enjoyed within a few days.
Can be frozen for later use.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 8g
Sodium: 100mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: vegan chocolate chip banana bread, vegan baking, banana bread recipe

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