Oh boy, let me tell you about this vegan apple cake! It’s seriously one of my all-time favorite desserts. Imagine a cake that’s so moist and flavorful, it practically melts in your mouth. The warm cinnamon and sweet apples create a cozy vibe that just feels like home. I first whipped this up for a family gathering, and it disappeared faster than I could say “vegan.” What makes this cake so special is not just its delightful taste but also how simple it is to make. You won’t believe how easy it is to whip up this delicious treat! Trust me, you’ll want to make it for every occasion—or just because you deserve a sweet slice of happiness any day!

Ingredients for Vegan Apple Cake

Alright, let’s gather everything you need to bring this delightful vegan apple cake to life! Here’s what you’ll need:

2 cups all-purpose flour: This is the base of your cake, giving it that lovely structure. Just make sure to spoon it into your measuring cup and level it off for accuracy!
1 cup sugar: We’re using granulated sugar to sweeten things up. You can adjust this a bit if you prefer a less sweet cake, but I think it’s just perfect as is!
1 teaspoon baking soda: This little powerhouse helps the cake rise, making it nice and fluffy. Don’t skip it!
1 teaspoon cinnamon: Ah, the warm hug of cinnamon! It adds that cozy flavor that pairs so beautifully with apples.
1/2 teaspoon salt: A pinch of salt enhances all the flavors—trust me, it makes a difference!
1 cup unsweetened applesauce: This is not just for moisture; it’s the secret ingredient that keeps our cake vegan and adds a wonderful apple flavor. Make sure it’s unsweetened to control the sugar level!
1/3 cup vegetable oil: This helps keep the cake moist and adds richness. You could swap it with melted coconut oil for a different flavor if you’re feeling adventurous!
1 tablespoon vanilla extract: Vanilla is the magic ingredient that ties everything together. Go for pure vanilla extract if you can—it makes a world of difference!
2 cups chopped apples: Fresh, juicy apples are the star of the show! I love using a mix of sweet and tart varieties, like Honeycrisp and Granny Smith, to give it a nice balance of flavors.

How to Prepare Vegan Apple Cake

Now that we’ve got our ingredients ready, let’s dive into making this scrumptious vegan apple cake! Follow these steps, and you’ll be savoring a slice in no time:

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is super important because a hot oven helps the cake rise beautifully!
Mix the dry ingredients: In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Give it a good whisk to make sure everything’s evenly distributed. The smell of cinnamon already makes me happy!
Add the wet ingredients: Next, pour in the applesauce, vegetable oil, and vanilla extract. Grab a spatula and gently fold everything together until just combined. You don’t want to overmix; a few lumps are perfectly fine!
Incorporate the apples: Now for the fun part—fold in those chopped apples! Make sure they’re evenly distributed throughout the batter. This step is key for that delightful apple goodness in every bite.
Prepare the cake pan: Grab a greased cake pan (an 8-inch round pan works great) and pour the batter in. Smooth out the top with your spatula, so it bakes evenly.
Bake to perfection: Place the cake in your preheated oven and let it bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—no sticky batter!
Cool down: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely before serving. It’s hard to wait, but trust me, it’ll be worth it!

And there you have it! Each step brings you closer to a warm, fragrant vegan apple cake that’s sure to impress. Enjoy the process, and get ready for the deliciousness that awaits!

Why You’ll Love This Vegan Apple Cake

Quick to prepare: This cake comes together in just about 15 minutes of prep time, so you can whip it up in a flash!
Easy to make: With simple steps and everyday ingredients, even novice bakers can nail this recipe without a hitch.
Moist and flavorful: The combination of applesauce and fresh apples keeps the cake wonderfully moist, while cinnamon fills your kitchen with a warm, inviting aroma.
Vegan-friendly: This cake is completely plant-based, making it a great choice for anyone following a vegan diet or looking to reduce dairy intake.
Perfect for any occasion: Whether it’s a cozy family gathering or just a treat for yourself, this cake fits right in at any event!
Customizable: Feel free to experiment with different spices or add-ins like nuts or raisins to make it your own!

Tips for Success with Vegan Apple Cake

Alright, let’s make sure your vegan apple cake turns out perfectly every time! Here are my top tips for success:

Even distribution of apples: When you fold in the chopped apples, take your time to ensure they’re evenly distributed throughout the batter. This way, every single slice will be packed with that delicious apple goodness!
Check for doneness: Ovens can vary, so keep an eye on your cake as it bakes. The toothpick test is your best friend—insert it into the center, and if it comes out clean or with just a few crumbs, you’re golden!
Let it cool: Resist the urge to dive in right away! Allow the cake to cool completely before slicing. This helps it set up nicely and makes for cleaner slices.
Experiment with spices: Don’t be afraid to play around with spices! A little nutmeg or ginger can add a lovely twist to the flavor profile. Just a pinch can elevate your cake to a whole new level!
Use fresh apples: Opt for fresh, crisp apples for the best flavor. I love using a mix for a balance of sweetness and tartness, but whatever you have on hand will work!

With these tips in your back pocket, you’re all set to impress with your vegan apple cake. Happy baking!

Serving Suggestions for Vegan Apple Cake

Now that you’ve made this delicious vegan apple cake, let’s talk about how to serve it up! You can enjoy it on its own, but here are some delightful ideas to elevate your dessert experience:

Vegan Ice Cream: A scoop of creamy vegan vanilla ice cream on the side is simply heavenly! The cold creaminess contrasts beautifully with the warm cake.
Whipped Coconut Cream: Top your slice with light and fluffy whipped coconut cream for a tropical twist. Just whip up some chilled coconut cream with a touch of vanilla and a sprinkle of sugar!
Fruit Salad: A fresh fruit salad adds a refreshing touch. Mix some berries, oranges, and bananas to brighten up your plate and complement the flavors of the cake.
Caramel Sauce: Drizzle some vegan caramel sauce over the top for a decadent touch. It adds a sweet, buttery flavor that pairs wonderfully with the apples.
Chopped Nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor. They bring an extra layer of texture that’s delightful!
Tea or Coffee: Don’t forget a warm cup of your favorite tea or coffee to sip alongside your cake. It’s the perfect way to wind down and enjoy each bite!

Whatever you choose, I promise this vegan apple cake will shine in any setting. So dig in and enjoy every delicious moment!

Storage & Reheating Instructions

Alright, let’s talk about how to keep your vegan apple cake fresh and delicious! If you happen to have leftovers (though I’m not sure how that’s possible!), here’s what you need to do:

Storing leftovers: Allow the cake to cool completely before you store it. Once it’s cooled, place it in an airtight container to keep it moist and flavorful. It’ll last for about 3-4 days at room temperature, but if you want it to last longer, pop it in the fridge!
Reheating: When you’re ready to enjoy another slice, you can simply microwave it for about 15-20 seconds for a warm treat. Just be careful not to overheat it, or it might dry out! If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes. This method warms the cake through without losing its lovely texture.
Freezing: If you want to save some for later, you can freeze slices wrapped tightly in plastic wrap and then place them in a freezer bag. They should keep well for up to 2 months. When you’re ready to enjoy, just thaw it in the fridge overnight, and you’ll have a slice of happiness waiting for you!

No matter how you choose to store it, I’m sure this vegan apple cake will still taste amazing! Enjoy every bite, my friend!

Nutritional Information

Alright, let’s chat about the nutritional info for this scrumptious vegan apple cake! While I always say that dessert is meant to be enjoyed without too much worry, it’s good to know what you’re indulging in. Here’s an estimated breakdown per slice (assuming you cut it into 8 servings):

Calories: 180
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 6g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 10g
Protein: 2g

Keep in mind that these numbers are estimates and can vary based on your specific ingredients and serving size. But hey, it’s cake! Enjoy every delicious bite without counting too much. You deserve it!

FAQ About Vegan Apple Cake

Got questions about this delicious vegan apple cake? No worries, I’ve got you covered! Here are some common queries I get about this recipe:

Can I use a different type of flour?

Absolutely! If you’re looking to make this cake gluten-free, you can substitute all-purpose flour with a 1:1 gluten-free baking flour. Just make sure to check the package for any additional tips!

What can I use instead of applesauce?

If you don’t have applesauce on hand, you can use mashed bananas or even a combination of pureed pumpkin and a little bit of water. They’ll help keep the cake moist, just like applesauce does!

How can I make this cake sweeter?

If you prefer a sweeter cake, feel free to add a bit more sugar—about 1/4 cup more should do the trick! You can also consider adding maple syrup or agave nectar for a different flavor.

Can I add nuts or dried fruit?

Definitely! Chopped walnuts or pecans can add a delightful crunch, and dried fruits like raisins or cranberries work beautifully too. Just fold them in with the apples for added texture and flavor!

How should I store the cake if I have leftovers?

Once your cake has cooled completely, store it in an airtight container at room temperature for about 3-4 days. If you want to keep it longer, it’s best to pop it in the fridge or even freeze individual slices!

Feel free to reach out if you have more questions! I’m here to help you create the best vegan apple cake ever!

Variations of Vegan Apple Cake

Now that you’ve mastered the classic vegan apple cake, let’s get creative with some fun variations! I absolutely love switching things up, and these ideas will add a unique twist to your cake while keeping all that deliciousness intact:

Spice it up: Want to give your cake a little extra warmth? Consider adding a teaspoon of nutmeg or ginger to the dry ingredients. It’ll give your cake a delightful kick!
Nutty goodness: Fold in some chopped walnuts or pecans for a lovely crunch. Not only do they add texture, but they also bring a wonderful nutty flavor that complements the apples perfectly.
Fruit fusion: Mix in some dried fruits like raisins, cranberries, or even chopped dates. They add a nice chewiness and sweetness that pairs beautifully with the apples.
Coconut twist: Add a half cup of shredded coconut to the batter for a tropical vibe! It brings a lovely chewiness and a hint of sweetness that’s absolutely delightful.
Chocolate love: If you’re a chocolate fan, sprinkle in some vegan chocolate chips or cocoa powder. Imagine biting into a warm slice of apple cake with bursts of chocolate—yum!
Maple glaze: Drizzle a maple syrup glaze on top after the cake cools for an extra layer of sweetness. Just mix powdered sugar with a little maple syrup and a splash of plant milk for a simple yet delicious topping!

These variations will keep your vegan apple cake exciting and fresh every time you make it. Feel free to mix and match ideas, and let your creativity shine! Happy baking!

Vegan Apple Cake: 7 Ways to Indulge in Pure Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Print Recipe

Description

A delicious vegan apple cake that is moist and flavorful.

Ingredients

Scale

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup unsweetened applesauce
1/3 cup vegetable oil
1 tablespoon vanilla extract
2 cups chopped apples

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
Add applesauce, oil, and vanilla to the dry ingredients.
Fold in the chopped apples.
Pour the batter into a greased cake pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let it cool before serving.

Notes

Store leftovers in an airtight container.
This cake can be served warm or cold.
Top with vegan frosting or enjoy plain.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: vegan apple cake, vegan dessert, apple cake recipe

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