Description
Delicious mini strawberry pop tarts perfect for Valentine’s Day. These pop tarts are vegan and easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/4 cup water
- 1/2 cup strawberry jam
- 1/4 cup powdered sugar
- 1 tablespoon almond milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, coconut oil, maple syrup, and salt.
- Add water gradually until dough forms.
- Roll out the dough and cut into small rectangles.
- Place a teaspoon of strawberry jam on half of the rectangles.
- Cover with remaining rectangles and seal edges with a fork.
- Place on a baking sheet and bake for 15-20 minutes.
- Mix powdered sugar and almond milk for icing.
- Drizzle icing over cooled pop tarts.
Notes
- Store in an airtight container.
- Use any jam flavor if preferred.
- Feel free to add sprinkles for decoration.
Nutrition
- Serving Size: 1 pop tart
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentine’s Day, Mini Strawberry, Vegan, Pop Tarts