Oh my goodness, let me tell you about this *upside down plum cake*! It’s like a sweet, fruity hug on a plate. The first time I tried it was at a cozy little café in my neighborhood. I remember taking that first bite—the plums are caramelized to perfection, oozing with a rich sweetness that perfectly complements the fluffy vanilla cake. The aroma that fills your kitchen while it’s baking? Pure magic! Trust me, once you make this cake, you’ll be dreaming of those juicy plums nestled on top, with each slice revealing that gorgeous golden layer underneath. It’s such a simple yet stunning dessert that never fails to impress!

Ingredients for Upside Down Plum Cake

Gathering the right ingredients is key to making this delightful *upside down plum cake*. Here’s what you’ll need:

4 ripe plums, pitted and sliced into wedges
1/2 cup unsalted butter, melted
1 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup milk, preferably whole for creaminess

Make sure your plums are ripe for the best flavor—trust me, it makes all the difference! And don’t skimp on the butter; it’s what gives that luscious richness to the cake. Let’s get ready to bake this beauty!

How to Prepare Upside Down Plum Cake

Now, let’s dive into the magic of making this *upside down plum cake*! Trust me, it’s simpler than it sounds, and I’m here to guide you through every step. Just follow along, and soon you’ll have a cake that’ll make your kitchen smell heavenly!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This way, it’s nice and warm, ready to work its magic on our cake.
In a small saucepan, melt 1/2 cup of butter over medium heat. Once it’s melted, stir in 1 cup of packed brown sugar until it’s well combined and smooth. The mixture will get bubbly and look heavenly—don’t taste it yet, or you might forget about the cake!
Pour this buttery-sugar goodness into a round cake pan, spreading it evenly across the bottom. This will form a beautiful caramel layer for our plums.
Now, arrange your sliced plums over the sugar mixture, making sure to cover every inch. It’s okay if it looks a bit messy; it’s all going to come together beautifully.
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This will be your dry mix.
In another large bowl, beat together 2 large eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk until it’s smooth and creamy. Then, gently add the dry mixture to the wet ingredients, stirring until just combined. Don’t overmix; we want that cake to be light and fluffy!
Pour the batter over the plums in the pan, spreading it evenly. Now, it’s time to pop this beauty into the oven!
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. You’ll know it’s ready when your kitchen smells like a slice of heaven.
Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a plate. Take a moment to admire your creation before serving it warm or at room temperature!

And there you have it! A scrumptious *upside down plum cake* that’s sure to impress. Enjoy every bite—you deserve it!

Why You’ll Love This Recipe

This *upside down plum cake* is not just a dessert; it’s an experience you won’t want to miss! Here are a few reasons why this recipe will become a favorite in your home:

Quick and Easy: With just a handful of ingredients and simple steps, you can whip up this cake in no time!
Deliciously Fruity: The caramelized plums on top bring a burst of flavor that pairs perfectly with the soft, fluffy cake.
Impressive Presentation: Inverting the cake reveals a stunning, glossy layer of plums that will wow your guests (or family!).
Versatile: This cake can be enjoyed warm, at room temperature, or even with a scoop of ice cream on top—yum!
Perfect for Any Occasion: Whether it’s a weeknight treat or a special gathering, this cake fits right in!
Minimal Cleanup: One pan and a few bowls—cleaning up is a breeze, leaving you more time to enjoy your creation.

Trust me, once you make this delightful cake, you’ll find yourself coming back to it again and again!

Tips for Success

Making the perfect *upside down plum cake* is all about those little details! Here are my top tips to ensure you achieve a mouthwatering result every time:

Choose the Right Plums: Go for ripe, juicy plums that are slightly soft to the touch. This will enhance the sweetness and juiciness of your cake.
Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake—yikes!
Let It Cool: Be patient and allow the cake to cool in the pan for at least 10 minutes before inverting it. This helps it set and makes flipping a breeze.
Use Parchment Paper: If you’re worried about the cake sticking, place a circle of parchment paper at the bottom of the pan before pouring in the butter-sugar mixture. It’s a great safety net!
Experiment with Spices: Add a pinch of cinnamon or nutmeg to the batter for an extra layer of warmth and flavor—perfect for cozy days!
Serve Warm: This cake is best enjoyed warm, straight from the oven. Pair it with a scoop of vanilla ice cream for a truly indulgent treat!
Watch the Baking Time: Ovens can vary, so keep an eye on your cake. Start checking for doneness a few minutes before the suggested baking time.

With these tips in your back pocket, you’re all set to conquer this *upside down plum cake*! Enjoy the process and happy baking!

Variations on Upside Down Plum Cake

Getting creative with this *upside down plum cake* is part of the fun! Here are some delicious variations to try out:

Peach Delight: Swap out the plums for ripe peaches for a sweet, summery twist. The juicy peaches caramelize beautifully!
Berry Bonanza: Use a mix of fresh berries like blueberries, raspberries, or sliced strawberries for a vibrant and tangy flavor.
Cinnamon Spice: Add a teaspoon of ground cinnamon or a pinch of nutmeg to the batter for a warm, aromatic touch that’s perfect for fall.
Apple Variation: Thinly slice some tart apples and layer them over the sugar mixture for a classic apple upside down cake.
Tropical Twist: Mix in some pineapple slices or mango chunks for a tropical flair that brings sunshine to your dessert table!
Nuts Galore: Sprinkle chopped nuts like walnuts or pecans over the plums before pouring in the batter for added crunch and flavor.

Feel free to mix and match these ideas based on what you have on hand or what sounds delicious to you. The possibilities are endless, and each variation will bring its own unique flair to this delightful cake!

Storage & Reheating Instructions

Once you’ve made this scrumptious *upside down plum cake*, you might find yourself with some delicious leftovers (if you’re lucky!). Here’s how to store it properly and keep it tasting fabulous:

To store the cake, let it cool completely after baking. Then, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. This will help keep it moist and fresh. You can store it at room temperature for up to 2 days, but if you want to keep it longer, pop it in the fridge where it’ll last about a week.

If you’ve got a larger piece, consider slicing it first. This way, you can grab a slice whenever that sweet craving hits! Just remember, the longer it sits, the more the flavors blend, which can be a delightful surprise.

When it comes to reheating, I recommend popping a slice in the microwave for about 15-20 seconds to warm it up. It’s best enjoyed warm, trust me! If you prefer a little crispiness, you can also reheat slices in a toaster oven at 350°F (175°C) for a few minutes. Just keep an eye on it to prevent over-browning.

And if you want to take it up a notch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Oh my goodness, it’s heavenly! Enjoy your cake, whether it’s fresh from the oven or sweetly stored away!

Nutritional Information

When you indulge in a slice of this delicious *upside down plum cake*, you might be curious about what’s in it. Here’s a breakdown of the estimated nutritional values per serving, based on typical ingredients used:

Serving Size: 1 slice
Calories: 250
Total Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 38g
Fiber: 1g
Sugar: 18g
Protein: 3g

Please keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. But no matter the numbers, one thing’s for sure: this cake is a delightful treat that’s well worth every bite!

FAQ Section

Can I use frozen plums for this cake?
Yes, you can use frozen plums! Just make sure to thaw and drain them well before using, as excess moisture can affect the cake’s texture.

What if I don’t have brown sugar?
No worries! You can substitute with granulated sugar, but the flavor will be slightly different. For a caramel-like taste, mix a little molasses with granulated sugar if you have it.

Can I make this cake ahead of time?
Absolutely! This *upside down plum cake* can be baked a day in advance. Just store it covered at room temperature and reheat slices as needed.

How do I know when the cake is done?
You’ll know it’s done when the edges are golden and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will also be a big clue!

Can I add nuts to the cake?
Yes! Adding chopped nuts like walnuts or pecans before pouring the batter can add a delightful crunch and flavor. Just make sure not to overcrowd the plums!

Is this cake suitable for vegetarians?
Yes, this *upside down plum cake* is completely vegetarian-friendly! It contains no meat or fish products.

What’s the best way to serve it?
Serve it warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it takes this cake to the next level!

Can I use other fruits?
Definitely! This recipe is super versatile. You can swap the plums for peaches, apples, or even berries to create your own fruity masterpiece!

Upside Down Plum Cake: 7 Ways to Indulge in Delight

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

An upside down cake featuring plums.

Ingredients

Scale

4 ripe plums, pitted and sliced
1/2 cup butter
1 cup brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Instructions

Preheat oven to 350°F (175°C).
Melt butter and brown sugar in a pan, then pour into a cake pan.
Arrange sliced plums over the sugar mixture.
In a bowl, mix flour, baking powder, and salt.
In another bowl, beat eggs and add vanilla and milk.
Combine wet and dry ingredients.
Pour batter over plums in the pan.
Bake for 30-35 minutes.
Let it cool for 10 minutes, then invert onto a plate.

Notes

Use ripe plums for best flavor.
Serve warm or at room temperature.
Add a scoop of vanilla ice cream for extra delight.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: upside down plum cake

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