Oh my goodness, let me tell you about the magic of baking Twix Cookies! Every time I make these, I can’t help but feel like a kid again, indulging in that delicious combination of chocolate, caramel, and cookie goodness. This recipe takes all the flavors of the beloved Twix candy bar and turns them into soft, chewy cookies that are simply irresistible. The best part? They’re surprisingly easy to whip up! Trust me, once you take a bite of that warm cookie drizzled with caramel, you’ll be hooked. There’s just something so comforting about baking cookies that fill your home with the sweet aroma of vanilla and chocolate. If you’re ready to impress your friends and family (or just treat yourself), let’s dive into making these delightful treats!

Why You’ll Love This Recipe

Captures the iconic flavors of the Twix candy bar in a cookie form
Soft, chewy texture that melts in your mouth
Quick and easy to make, perfect for any occasion
Can be customized with your favorite mix-ins like nuts or extra chocolate
Drizzled caramel adds an irresistible finishing touch
Great for sharing, or keeping all to yourself (I won’t judge!)

Ingredients List

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup caramel sauce (homemade or store-bought)
1 cup chocolate chips

How to Prepare Twix Cookies

Alright, here’s where the magic happens! Making Twix Cookies is a delightful adventure, and I promise you’ll enjoy every moment. Ready? Let’s get baking!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect bake!
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Trust me, the fluffier the better!
Next, add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. Ah, the smell of vanilla is heavenly!
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overmix; we want those cookies to be tender!
Now, fold in the chocolate chips—this is where the chocolatey goodness comes into play!
Using a tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving some space between each ball. They’ll spread a bit as they bake.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. They’ll firm up as they cool, so don’t worry!
Once they’re out of the oven, let them cool for a few minutes before drizzling with that luscious caramel sauce. Let the caramel set for a bit before you dive in. Enjoy!

Tips for Success

To ensure your Twix Cookies turn out perfectly every time, here are a few handy tips! First, make sure your butter is softened but not melted; this helps achieve that light, fluffy texture. Also, be careful not to overmix the dough once you add the flour; a few flour streaks left is totally fine! If you love a little crunch, try adding crushed nuts to the dough for extra texture. And remember to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack; this helps them hold their shape. Happy baking!

Variations of Twix Cookies

If you’re feeling adventurous, there are so many fun ways to switch up your Twix Cookies! For a nutty twist, consider folding in some chopped pecans or walnuts into the dough for added crunch. If you’re a peanut butter lover, try swirling in a few tablespoons of creamy peanut butter into the batter before baking—wow, what a combination! You can also experiment with different types of chocolate chips, like dark chocolate or mint chocolate, for a unique flavor profile. And don’t forget, a sprinkle of sea salt on top of the caramel drizzle adds an incredible contrast that’s just divine. Get creative and make these cookies your own!

Storage & Reheating Instructions

To keep your Twix Cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to make them last even longer, you can freeze them! Just layer the cookies between parchment paper in a freezer-safe container and they’ll be good for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature. If you prefer warm cookies, pop them in the microwave for about 10-15 seconds. There’s nothing quite like that warm, gooey chocolate and caramel goodness!

Nutritional Information

Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Typically, each Twix Cookie contains around 150 calories, with 7g of fat, 20g of carbohydrates, and 2g of protein. You’ll also find about 10g of sugar in each cookie. Always feel free to adjust ingredients to suit your dietary needs, and enjoy every bite!

FAQ About Twix Cookies

Got questions about making Twix Cookies? I’ve got you covered! Here are some common queries I hear:

Can I use margarine instead of butter?
While butter gives the best flavor and texture, you can substitute margarine in a pinch. Just make sure it’s softened!

What can I do if my cookie dough is too sticky?
If your dough feels sticky, don’t worry! Just chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.

Can I make these cookies without chocolate chips?
Absolutely! You can omit the chocolate chips or replace them with your favorite mix-ins like toffee bits or dried fruit for a unique twist.

How do I prevent my cookies from spreading too much?
To help prevent spreading, make sure your butter is softened but not melted, and chill the dough before baking if it seems too soft. Also, don’t skip the baking soda!

Can I double the recipe?
Yes! Doubling the recipe is a great idea if you’re planning to share or just want to stock up. Just keep an eye on the baking time, as larger batches might need a minute or two longer.

Twix Cookies: 7 Irresistible Tricks for Soft Chewy Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious cookies inspired by Twix candy bars.

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, cream together butter, brown sugar, and granulated sugar.
Add eggs and vanilla extract, mix well.
In another bowl, combine flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, mixing until combined.
Fold in chocolate chips.
Drop tablespoon-sized balls of dough onto a baking sheet.
Bake for 10-12 minutes until golden.
Once cooled, drizzle caramel sauce over cookies.
Let the caramel set before serving.

Notes

Store cookies in an airtight container.
Use homemade or store-bought caramel sauce.
Try adding crushed nuts for extra texture.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Twix Cookies, cookie recipe, dessert

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