Turkey Stroganoff is one of those comforting dishes that wraps you in a warm hug! It’s creamy, savory, and oh-so-delicious, making it a staple in my kitchen. I remember the first time I made it for my family; I was a bit nervous, but as soon as that rich aroma filled the air, I knew I was onto something special. My kids devoured every last bite, and my husband was raving about it for days! It’s such a quick dish to whip up, perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. Trust me, once you try this Turkey Stroganoff, it’ll find a special place on your dinner table, just like it has on mine!

Ingredients List

Gather these simple ingredients to create a mouthwatering Turkey Stroganoff that your family will love!

1 lb turkey breast, sliced into thin strips
1 onion, chopped
2 cups mushrooms, sliced
2 cups egg noodles
1 cup sour cream
2 cups chicken broth
2 tbsp flour
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

How to Prepare Turkey Stroganoff

Getting your Turkey Stroganoff ready is a breeze! Follow these simple steps, and you’ll have a creamy, savory dish in no time. I promise, it’s all about timing and paying attention to the little details!

Step-by-Step Instructions

First things first, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. You want it hot enough to sizzle when you add the onions!
Once the oil is shimmering, toss in 1 chopped onion. Cook it for about 3-4 minutes, stirring occasionally, until it’s nice and soft. This is where the magic starts, and trust me, the smell is divine!
Next, add in 1 pound of sliced turkey breast. Cook it for about 5-7 minutes, stirring frequently, until the turkey is browned. You want it cooked through but not dry. Keep an eye on it!
Now it’s time for the mushrooms! Add in 2 cups of sliced mushrooms and cook them for about 4-5 minutes until they’re tender and have released their moisture. Oh, the flavor is building!
Sprinkle in 2 tablespoons of flour and 1 teaspoon of garlic powder. Stir everything together, making sure the flour gets evenly coated. This will help thicken your sauce later.
Now pour in 2 cups of chicken broth. Bring everything to a gentle simmer, letting it bubble away for about 5 minutes. This is when the flavors meld beautifully!
While that’s simmering, cook your 2 cups of egg noodles according to the package instructions. Keep it simple, and don’t forget to salt your water!
Once the noodles are ready and drained, stir in 1 cup of sour cream to the turkey mixture. Heat it through for another minute or so, just until everything is warmed and cozy.
Finally, serve the turkey mixture over the egg noodles, and watch your loved ones dig in with big smiles!

And there you have it! A delicious Turkey Stroganoff ready to be enjoyed. It’s quick, satisfying, and perfect for those busy nights when you want something special without the fuss.

Why You’ll Love This Recipe

Quick and easy to prepare, making it perfect for busy weeknights.
Creamy texture that will have everyone coming back for seconds.
Rich, savory flavor that pleases even the pickiest eaters.
Uses simple ingredients you probably already have on hand.
Versatile enough to swap turkey for chicken if you prefer.
One-pot meal means less cleanup and more time to enjoy with family.
Comfort food that warms you up from the inside out!

Tips for Success

Want to take your Turkey Stroganoff to the next level? Here are my top tips for ensuring it turns out perfectly every time!

Don’t rush the onions: Allow them to soften and caramelize a bit. This adds a depth of flavor that you’ll absolutely love!
Choose the right turkey: I recommend using turkey breast for its tenderness, but if you have leftover turkey, this dish is a fantastic way to use it up!
Adjust the thickness: If you prefer a thicker sauce, simply let it simmer a little longer after adding the broth. It’ll thicken up beautifully!
Season as you go: Taste your mixture at different stages and adjust the salt and pepper. This helps build layers of flavor that make a big difference.
Garnish for freshness: A sprinkle of fresh parsley on top just before serving adds a pop of color and a fresh flavor that brightens up the dish!

Nutritional Information

Here’s a quick glance at the nutritional values for a serving of my Turkey Stroganoff. Keep in mind, these are estimates, but they give you a good idea of what you’re enjoying!

Calories: 350
Fat: 10g
Protein: 25g
Carbohydrates: 40g
Sodium: 600mg

This dish strikes a lovely balance between being comforting and relatively low in fat, making it a great option for family dinners!

Serving Suggestions

When it comes to serving my Turkey Stroganoff, I love to keep things simple yet satisfying! A fresh, crisp green salad makes a perfect side—just toss together some mixed greens, cherry tomatoes, and a light vinaigrette. It adds a nice contrast to the creamy stroganoff.

If you’re in the mood for something heartier, roasted vegetables like carrots and broccoli complement the dish beautifully. The slight caramelization adds depth that pairs perfectly with the savory flavors of the stroganoff.

And don’t forget about bread! A warm, crusty baguette or some fluffy dinner rolls are perfect for soaking up that delicious sauce. For a pop of color and flavor, consider garnishing your plate with a sprinkle of fresh parsley or chives. It’s all about elevating that comforting vibe while keeping it cozy and delicious!

FAQ Section

Can I use chicken instead of turkey in this stroganoff?
Absolutely! Chicken works beautifully in this recipe. Just follow the same instructions, and you’ll have a delicious Chicken Stroganoff instead!

Can I make this dish ahead of time?
Yes, you can prepare the turkey mixture in advance and store it in the fridge. Just reheat it gently on the stovetop and cook your noodles fresh when you’re ready to serve.

How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to reheat it gently to keep that creamy texture intact!

Can I freeze Turkey Stroganoff?
While it’s best enjoyed fresh, you can freeze the turkey mixture without the noodles for up to 2 months. Thaw it overnight in the fridge before reheating.

What can I add for extra flavor?
If you want to amp up the flavor, consider adding a splash of Worcestershire sauce or a sprinkle of paprika while cooking. Both add a lovely depth to the dish!

Storage & Reheating Instructions

Storing your Turkey Stroganoff is super easy! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 days, so you can enjoy those delicious flavors again without any hassle!

When you’re ready to reheat, gently warm it up on the stovetop over low heat, stirring occasionally to keep the sauce creamy. If it seems a bit thick, don’t hesitate to add a splash of chicken broth or water to loosen it up. You want it to be just as comforting as when you first made it!

While you can microwave it for a quicker option, I recommend using the stovetop method to maintain that lovely texture. Trust me, it’s worth the little extra effort for that creamy goodness!

Turkey Stroganoff: 7 Comforting Reasons to Love It

Author: Lisa
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A creamy and savory turkey stroganoff dish that is quick to prepare.

Instructions

Heat olive oil in a pan over medium heat.
Add chopped onions and cook until soft.
Add sliced turkey and cook until browned.
Add mushrooms and cook until they are tender.
Stir in flour and garlic powder.
Add chicken broth and bring to a simmer.
Cook egg noodles according to package instructions.
Stir in sour cream and heat through.
Serve turkey mixture over egg noodles.

Notes

Serve with fresh parsley for garnish.
Can substitute chicken for turkey.
Adjust seasoning according to your taste.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Turkey Stroganoff

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