Description
A fresh and colorful salad featuring tortellini, tomatoes, mozzarella, and basil.
Ingredients
Scale
- 2 cups cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine tortellini, cherry tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Add salt and pepper to taste.
- Toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad can be made ahead of time.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Tortellini, Caprese, Salad, Italian, Fresh