Description
A fresh and healthy pasta dish featuring tomatoes and zucchini.
Ingredients
Scale
- 2 cups zucchini, sliced
- 2 cups cherry tomatoes, halved
- 8 oz pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add zucchini and cook until tender.
- Add cherry tomatoes and cook until they soften.
- Combine cooked pasta with the vegetable mixture.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use whole grain pasta for a healthier option.
- Adjust seasoning to your taste.
- Can add cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Tomato Zucchini Pasta