Let me tell you, these mouthwatering buffalo chicken bombs are an absolute game-changer for any gathering! Picture this: flaky crescent dough wrapped around a spicy, cheesy filling that’s just bursting with flavor. I remember the first time I made these for a game night—everyone was raving, and they disappeared in minutes! The combination of tender chicken mixed with zesty buffalo sauce and gooey cheese is simply irresistible. Plus, they’re so easy to whip up, making them my go-to appetizer when I want to impress. Trust me, once you try these, you’ll find any excuse to make them again and again!
Ingredients List
Gathering the right ingredients is key to making these mouthwatering buffalo chicken bombs a success! Here’s what you’ll need:
- 2 cups cooked shredded chicken: You can use rotisserie chicken for convenience or poach your own. Just make sure it’s shredded into bite-sized pieces for easy mixing.
- 1/2 cup buffalo sauce: Choose your favorite brand or make your own if you’re feeling adventurous. Adjust the amount based on your spice tolerance—more for heat, less for a milder flavor!
- 1 cup shredded cheese: I love using a blend of cheddar and mozzarella for that perfect gooeyness. Feel free to experiment with other cheeses like pepper jack for an extra kick!
- 1 package of crescent roll dough: This is what wraps everything up! Look for the refrigerated kind, which is super convenient and gives you that flaky texture.
- 1/4 cup green onions, chopped: These add a fresh crunch and a pop of color to your filling. Just slice them thinly for the best results!
How to Prepare These Mouthwatering Buffalo Chicken Bombs
Preheat the Oven
First things first, let’s get that oven preheated to 375°F (190°C). Preheating is super important because it ensures that your buffalo chicken bombs bake evenly and get that lovely golden brown color we all crave. So, turn it on now while you prep the filling and you’ll be ready to pop them in as soon as they’re assembled!
Prepare the Filling
Now, let’s whip up that delicious filling! In a large bowl, combine the 2 cups of cooked shredded chicken with the 1/2 cup of buffalo sauce. Stir it all together until the chicken is nicely coated. Then, toss in the 1 cup of shredded cheese and the 1/4 cup of chopped green onions. Mix everything until it’s well combined and the cheese is evenly distributed throughout. Trust me, this mixture is going to be the star of the show!
Assemble the Bombs
Alright, it’s assembly time! Unroll your package of crescent roll dough on a clean surface and separate it into triangles. Take a spoonful of that scrumptious chicken filling and place it at the wide end of each triangle. Now, here’s the fun part: roll the dough around the filling, starting from the wide end and pinching the edges to seal them tightly. Make sure there are no gaps to keep that cheesy goodness inside while they bake!
Bake to Perfection
Place your assembled bombs on a baking sheet lined with parchment paper, giving them a little space to breathe. Pop them in the preheated oven and bake for about 15-20 minutes, or until they’re beautifully golden brown. Once they’re done, let them cool for a few minutes before serving. This waiting game is tough, but it helps the filling set a bit and makes for easier eating. You’ll want to dive right in, but trust me, those few minutes make a world of difference!
Why You’ll Love These Mouthwatering Buffalo Chicken Bombs
These mouthwatering buffalo chicken bombs are not just delicious; they’re also super practical for any occasion! Here’s why you’ll absolutely adore them:
- Quick Preparation: With just a few simple steps, you can whip these up in no time. Perfect for last-minute gatherings or when you just need a tasty snack!
- Bold Flavors: The combination of spicy buffalo sauce, creamy cheese, and tender chicken creates a flavor explosion that’s sure to satisfy any craving.
- Versatile Appetizer: Whether it’s game day, a party, or a cozy night in, these bombs are a hit! They’re great for sharing, but I won’t judge if you keep them all to yourself!
- Customizable: You can easily tweak the spice level or add different ingredients to the filling. Want to throw in some jalapeños or switch up the cheese? Go for it!
- Easy to Serve: These bite-sized treats are perfect for dipping in your favorite ranch or blue cheese dressing, making them a crowd-pleaser!
Tips for Success
Alright, let’s make sure your buffalo chicken bombs turn out absolutely perfect! Here are some pro tips that I’ve picked up along the way:
- Don’t Overfill: It’s tempting to pile on the filling, but less is more! If you overfill, the bombs can burst open while baking. Stick to about a tablespoon of filling for each bomb to keep everything tucked inside.
- Seal Those Edges: Make sure to pinch the seams tightly to prevent any leaks during baking. You want all that cheesy goodness to stay inside where it belongs!
- Experiment with Sauces: While buffalo sauce is a classic, don’t be afraid to mix it up. Try using a spicy garlic sauce or a tangy barbecue sauce for a different flavor twist!
- Chill the Filling: If you have time, let the filling cool in the fridge for about 30 minutes before assembling. This helps it firm up a bit, making it easier to handle and spread.
- Check for Doneness: Keep an eye on your bombs towards the end of baking. If they’re not golden brown yet, give them a couple more minutes. You want that perfect crispy exterior!
- Let Them Rest: After pulling them out of the oven, let your buffalo chicken bombs cool for a few minutes. This will help the filling set and make them easier to eat without burning your mouth!
With these tips in mind, you’ll be well on your way to creating the most delicious buffalo chicken bombs that everyone will rave about! Enjoy the process, and don’t forget to sneak a bite or two for yourself while you’re at it!
Storage & Reheating Instructions
Got some leftovers? No worries! These mouthwatering buffalo chicken bombs can be stored easily, so you can enjoy them again later. First, let them cool completely after baking—this is super important to prevent moisture buildup, which can make them soggy.
Once they’re cool, pop them in an airtight container and store them in the fridge. They’ll last up to 3 days, but trust me, they’re so good that they might not last that long! If you want to keep them longer, you can freeze the unbaked bombs. Just prepare them as usual, but instead of baking, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for about 2 months in the freezer.
When you’re ready to enjoy them again, you can bake them straight from frozen, just add a few extra minutes to the baking time. If you’re reheating leftovers, the best method is to pop them back in the oven at 350°F (175°C) for about 10-15 minutes. This way, they’ll regain that nice crispy exterior and warm up evenly. You want that delicious cheesy filling to be melty again! But hey, if you’re in a pinch, a quick microwave will work too—just keep an eye on them so they don’t get rubbery. Enjoy those tasty bites again and again!
Nutritional Information Disclaimer
When it comes to the nutritional information for these mouthwatering buffalo chicken bombs, keep in mind that it can vary quite a bit based on the specific ingredients and brands you use. While I’ve provided some typical estimates, it’s important to remember that everyone’s kitchen is a little different! So, if you’re tracking your intake closely, I recommend checking the labels on your ingredients for the most accurate information. Enjoying these delicious bites is all about balance, so don’t stress too much over the numbers—just savor every cheesy, spicy bite!
FAQ Section
Can I make these buffalo chicken bombs ahead of time?
Absolutely! Making these buffalo chicken bombs ahead of time is a fantastic idea, especially if you’re prepping for a party or gathering. You can prepare the filling and assemble the bombs, then cover them tightly and store them in the fridge for up to a day before baking. Just make sure to let them sit at room temperature for about 15 minutes before popping them into the oven; this helps them bake evenly. If you want to take it a step further, you can even freeze them. Just follow the same assembly steps, wrap them well, and store in the freezer. When you’re ready to enjoy, bake them straight from frozen, adding a little extra time to the cooking process. Easy-peasy!
What can I serve with these buffalo chicken bombs?
Oh, the possibilities are endless! These mouthwatering buffalo chicken bombs pair wonderfully with a variety of dips. I highly recommend serving them with ranch dressing or blue cheese dressing—both are classic choices that complement the spicy filling perfectly. If you’re feeling adventurous, try a creamy avocado dip or a tangy yogurt-based sauce for a refreshing contrast. You could also serve them alongside some crunchy veggies like carrot and celery sticks for a nice crunch. And don’t forget about a side of crispy potato wedges or a fresh salad to round out the meal!
How can I adjust the spice level?
Adjusting the spice level in these buffalo chicken bombs is super easy and all about personal preference! If you love heat, stick with the classic buffalo sauce or even add a splash of hot sauce to the filling. On the flip side, if you prefer a milder taste, you can either reduce the amount of buffalo sauce or mix it with a bit of ranch dressing to tone it down. Another fun idea is to use a mild wing sauce or even barbecue sauce if you want a completely different flavor. Just remember, you can always start with less spice and add more later, so taste as you go!
Print
These mouthwatering buffalo chicken bombs are unforgettable
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These mouthwatering buffalo chicken bombs are a delicious appetizer filled with spicy chicken and cheese.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1 package of crescent roll dough
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, buffalo sauce, cheese, and green onions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Roll the dough around the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Adjust the spice level by changing the buffalo sauce amount.
- Serve with ranch or blue cheese dressing.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: buffalo chicken bombs, appetizer, chicken, buffalo sauce