Oh my goodness, let me tell you about these *Ultimate Cannoli Cookies*! If you love the classic Italian cannoli but want a simpler way to enjoy that amazing flavor, you’re in for a treat. This recipe takes all those delicious, creamy flavors and transforms them into delightful, bite-sized cookies that are perfect for any occasion. Trust me, every bite is like a little piece of heaven—rich ricotta, sweet chocolate chips, and a hint of vanilla come together to create a cookie that’s soft, chewy, and oh-so-satisfying. Whether you’re sharing them at a family gathering or indulging on your own, this recipe simplifies the traditional cannoli experience into something that’s both easy and delicious. Get ready for a cookie that will have everyone asking for seconds!
The Ultimate Cannoli Cookies Recipe in 6 Simple Steps
Making the *Ultimate Cannoli Cookies* is a breeze with just six simple steps! I love how this recipe captures the classic flavors of cannoli but in a fun, cookie format. Each cookie is packed with creamy ricotta, sweet chocolate chips, and a touch of vanilla that’ll have your taste buds dancing. Plus, the steps are straightforward, so you won’t feel overwhelmed. Perfect for both novice bakers and seasoned pros, these cookies come together in no time and deliver that delightful Italian treat you crave. Let’s dive right into the magic of cookie-making!
Ingredients List
Here’s what you’ll need to whip up these *Ultimate Cannoli Cookies*. I promise, the ingredients are simple and easy to find. Let’s break it down:
- 1 cup all-purpose flour: This is the backbone of your cookies, giving them structure. Make sure to measure it correctly—spoon it into the measuring cup and level it off for best results.
- 1/2 cup granulated sugar: This sweetener will give your cookies that delightful sweetness and help them bake up beautifully.
- 1/4 cup unsalted butter, softened: Softened butter is key for creaming with the sugar. It should be at room temperature, so it blends easily.
- 1/2 cup ricotta cheese: This is what makes these cookies taste like cannoli! It adds creaminess and a unique flavor that you’ll absolutely love.
- 1 egg: A large egg helps bind everything together and gives your cookies that perfect texture.
- 1 teaspoon vanilla extract: Trust me, the vanilla adds such a warm, inviting flavor to your cookies.
- 1/2 teaspoon baking powder: This little ingredient helps your cookies rise and become light and fluffy.
- 1/4 teaspoon salt: Just a pinch of salt balances out the sweetness and enhances the flavors.
- 1/2 cup mini chocolate chips: These are the fun little bursts of sweetness in every bite! You can even use dark chocolate chips for a richer flavor.
- Powdered sugar for dusting: This is optional but oh-so-pretty! A light dusting of powdered sugar makes the cookies look extra special.
How to Prepare The Ultimate Cannoli Cookies
Now, let’s dive into the fun part—making these *Ultimate Cannoli Cookies*! Follow these steps, and you’ll have a batch of delicious cookies ready in no time. Let’s get started!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your cookies bake evenly and achieve that perfect golden-brown color. So, don’t skip this step!
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Creaming the butter and sugar helps to incorporate air into the mixture, which gives your cookies that nice, tender texture. You want it to look pale and fluffy, so take your time here!
Step 3: Combine Wet Ingredients
Next, add the ricotta cheese, egg, and vanilla extract to the creamed mixture. Mix until everything is smooth and well combined. The ricotta is what gives these cookies their signature cannoli flavor, so make sure it’s fully blended in for that creamy goodness!
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial because it ensures that the baking powder and salt are evenly distributed throughout the flour, which helps your cookies rise properly while baking. Just a minute of whisking will do the trick!
Step 5: Combine Wet and Dry Mixtures
Now it’s time to combine the wet and dry ingredients. Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as that can lead to tough cookies. Once it’s mostly combined, fold in the mini chocolate chips for those delightful bursts of sweetness!
Step 6: Bake the Cookies
Finally, drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in your preheated oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them—every oven is different! Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Your kitchen is about to smell amazing!
Tips for Success with The Ultimate Cannoli Cookies Recipe
To get the best results with your *Ultimate Cannoli Cookies*, here are a few tips that I swear by. First, make sure your butter is softened to room temperature. This makes creaming with sugar a breeze and helps create that light, fluffy texture we all love. Second, be careful not to overmix the dough after adding the flour. Mix just until everything is combined to keep your cookies tender and chewy.
Also, don’t skip the cooling step! Letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack allows them to set properly. And remember, every oven is different, so keep an eye on them while baking. It’s all about that golden edge! Finally, dusting with powdered sugar just before serving not only looks beautiful but adds a touch of sweetness. Enjoy the process—these cookies are going to be a hit!
Nutritional Information
While I love sharing these *Ultimate Cannoli Cookies*, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. So, take these numbers as a general guide rather than a strict rule. Each cookie typically contains about 120 calories, 5g of fat, 2g of protein, and 16g of carbohydrates. Enjoy them in moderation, and remember to savor every delicious bite!
FAQ About The Ultimate Cannoli Cookies Recipe
Can I use part-skim ricotta cheese?
Absolutely! Part-skim ricotta will work just fine in this recipe. It might make your cookies a little less rich, but they’ll still be delicious!
What if I don’t have mini chocolate chips?
No worries! You can chop up regular chocolate chips instead, or even use white chocolate or nuts if you’re feeling adventurous. Just remember to adjust the amount to your taste!
Can I freeze these cookies?
Yes, you can! Once they’re completely cooled, store them in an airtight container or freezer bag. They’ll stay fresh for about a month. Just let them thaw at room temperature before enjoying!
How do I know when my cookies are done baking?
Keep an eye on the edges! They should be lightly golden, and the centers may look slightly soft but will firm up as they cool. Trust your nose—when that heavenly aroma fills your kitchen, you know they’re close!
Can I add other flavors to the cookies?
Absolutely! Feel free to get creative with the flavors. You could add a bit of almond extract for a different twist or even fold in some citrus zest for a fresh pop. The possibilities are endless!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy days!
- Captures the classic cannoli flavor in a fun cookie form.
- Soft, chewy texture with delightful chocolate chips in every bite.
- Great for sharing at gatherings or enjoying as a sweet treat at home.
- Versatile—customize with your favorite mix-ins or toppings.
- Simple ingredients that you probably already have in your pantry.
For more delicious recipes, check out our all recipes page!
Additionally, if you’re interested in more Italian-inspired desserts, you might enjoy this cannoli recipe from Serious Eats.
Print
The Ultimate Cannoli Cookies Recipe: 6 Heavenly Steps
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
The Ultimate Cannoli Cookies Recipe in 6 Simple Steps
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup ricotta cheese
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the ricotta cheese, egg, and vanilla. Mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes.
Notes
- Let the cookies cool before dusting with powdered sugar.
- Store in an airtight container for up to a week.
- You can add chopped nuts for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cannoli Cookies, Italian Cookies, Dessert Recipe