If you’re looking for a meal that’s not only quick and easy but also bursts with flavor, then you’re in for a treat with the best egg roll in a bowl recipe! This dish is like all your favorite egg roll flavors, but without the fuss of wrapping and frying. Seriously, who has time for that? Plus, it’s a fantastic healthy alternative to traditional egg rolls, making it perfect for those busy weeknights when you want something delicious but don’t want to compromise on nutrition. With a delightful mix of ground pork, crunchy coleslaw, and savory seasonings, it’s a one-pan wonder that’ll have your taste buds dancing. Trust me, once you try it, you’ll be hooked! Let’s dive into this quick and satisfying meal that’s sure to become a staple in your kitchen!

Ingredients List

Gather these simple ingredients to whip up the best egg roll in a bowl recipe. Each one plays a vital role in bringing this dish to life!

1 pound ground pork: This is your protein powerhouse, adding rich flavor. You can also switch it up with ground turkey for a leaner option! Ground turkey is a great alternative.
4 cups coleslaw mix: A mix of cabbage and carrots for that crunchy texture. It’s the star of the show, making this dish feel fresh and vibrant!
3 green onions, sliced: These add a burst of color and a mild onion flavor that enhances everything.
2 cloves garlic, minced: A must for that aromatic kick! Fresh garlic is key to elevating the dish.
1 tablespoon ginger, minced: Trust me, this adds a lovely warmth and depth to the flavors.
1/4 cup soy sauce: This brings that savory umami taste we all crave in Asian dishes. Learn more about soy sauce.
1 tablespoon sesame oil: For cooking and a nutty flavor that ties everything together perfectly!
1 teaspoon rice vinegar: Just a splash to brighten up the dish with a bit of tang.
Salt and pepper to taste: Seasoning is everything! Adjust it to your preference.

How to Prepare Instructions

Making the best egg roll in a bowl is super simple and so satisfying! Follow these easy steps, and you’ll have a delicious meal ready in no time.

Step 1: Heat the Skillet

Start by grabbing a large skillet and heating up that lovely sesame oil over medium heat. You want it to shimmer but not smoke—about 1-2 minutes should do the trick. This oil adds a wonderful nutty flavor right from the start, setting the tone for the whole dish!

Step 2: Cook the Ground Pork

Now, it’s time to add the ground pork to your skillet. Break it up with a spatula and let it cook for about 5-7 minutes, stirring occasionally until it’s nicely browned. The key here is to let it get a little crispy on the edges. That texture really makes a difference! Don’t rush this step; the browning brings out all those savory flavors that make this dish so irresistible.

Step 3: Add Aromatics

Once your pork is beautifully browned, it’s time to throw in the minced garlic and ginger. Cook these aromatic gems for 1-2 minutes, stirring continuously. You’ll want to keep an eye on them because they can burn quickly! This step is crucial for layering in flavor, and trust me, your kitchen will smell divine!

Step 4: Incorporate Coleslaw Mix

Next up, toss in the coleslaw mix! Stir everything together and let it cook for about 3-5 minutes, until the veggies are just wilted. This is where the magic happens—the crunch of the cabbage and carrots adds a delightful texture that balances the tender pork and aromatics. You’ll love how vibrant and colorful it looks in the pan!

Step 5: Add Sauces

Now, pour in that savory soy sauce and rice vinegar, mixing everything well. Let it simmer for a minute or two to let those flavors meld together. This sauce is what ties the whole dish into a cohesive and delicious experience, bringing out that authentic egg roll taste!

Step 6: Season to Taste

Don’t forget to season your dish with salt and pepper to taste. Start with a little, then taste and adjust as needed. Balancing the flavors is key here—this is your chance to make it just right for your palate!

Step 7: Serve and Enjoy

Finally, it’s time to serve! Top your egg roll in a bowl with those sliced green onions for a fresh pop of flavor and color. Grab a spoon, dig in, and enjoy every bite of this quick and delicious meal. I guarantee you’ll be back for seconds!

Why You’ll Love This Recipe

This best egg roll in a bowl recipe is a total game-changer, and here’s why you’ll absolutely adore it:

Quick Preparation: With just 10 minutes of prep and 15 minutes of cooking, you can have a delicious meal on the table in 25 minutes!
Easy to Cook: One skillet is all you need! Less mess, less hassle, and more time to enjoy your meal.
Healthy Ingredients: Packed with lean protein and fresh veggies, it’s a nutritious choice that doesn’t skimp on flavor.
Flavor Explosion: The combination of savory pork, crunchy coleslaw, and aromatic seasonings creates a delightful taste experience!
Customizable: Feel free to add your favorite veggies or swap the protein for ground turkey—it’s all about making it your own!
Family-Friendly: Even picky eaters will love this dish, making it a hit at the dinner table!
Low-Calorie Option: With approximately 300 calories per serving, it fits perfectly into a balanced diet.

Tips for Success

Want to make the best egg roll in a bowl recipe even better? Here are some of my favorite tips and tricks to ensure your dish turns out perfectly every time!

Protein Swap: If you’re looking for a leaner option, ground turkey works beautifully in this recipe. You can even use ground chicken or beef if you prefer!
Add Extra Veggies: Feel free to toss in additional veggies like bell peppers, snap peas, or mushrooms for extra crunch and nutrition. Just chop them up small so they cook through.
Spice it Up: Want some heat? Add a splash of sriracha or red pepper flakes while cooking to give it a spicy kick. It’ll elevate the flavors and make it even more exciting!
Use Fresh Herbs: Fresh cilantro or basil can add a lovely brightness to the dish. Sprinkle some on top right before serving for an added burst of flavor.
Rice or Noodles: If you want to bulk it up a bit, serve it over steamed rice or toss in some cooked noodles. It’s a hearty way to enjoy this dish!
Meal Prep: This dish is fantastic for meal prepping! Make a big batch and portion it out for quick lunches or dinners throughout the week.
Adjust the Sauce: If you like it a bit sweeter, add a dash of hoisin sauce or a sprinkle of brown sugar to the soy sauce mix. It balances out the savory elements nicely.

These tips will help you customize and perfect your egg roll in a bowl experience. Happy cooking!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of the best egg roll in a bowl recipe. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But this will give you a good idea of what you’re enjoying!

Serving Size: 1 bowl
Calories: 300
Total Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 600mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugars: 3g
Protein: 20g

This dish is not only delicious but also packed with nutrients, making it a great addition to your meal rotation. Enjoy guilt-free and savor every bite!

FAQ Section

Got questions about the best egg roll in a bowl recipe? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my answers to help you out.

Can I use a different protein?

Absolutely! Ground turkey or chicken are great substitutes if you’re looking for something leaner. You can even use tofu for a vegetarian option—just make sure to press it well to remove excess moisture!

What if I don’t have coleslaw mix?

No problem! You can use shredded cabbage and carrots instead. Just chop them finely, and they’ll work just as well. You could also experiment with bok choy or even spinach for a different twist!

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it cools down completely before sealing it up. It makes for a quick and tasty lunch the next day!

Can I freeze this dish?

Yes, you can! Freeze it in individual portions for a quick meal later on. Just be sure to let it cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop or microwave.

What can I add for extra flavor?

If you want to amp up the flavor, try adding a bit of hoisin sauce or some sriracha for heat while cooking. A splash of lime juice at the end can also brighten everything up beautifully!

How do I make it vegetarian?

For a vegetarian version, simply swap the ground pork for crumbled tofu or a plant-based meat alternative. You can also add more veggies like bell peppers, mushrooms, or zucchini for extra texture and flavor!

Can I make it ahead of time?

Definitely! This dish is perfect for meal prep. You can cook it all in advance and store it in the fridge. Just reheat when you’re ready to eat, and you’ll have a delicious meal in no time!

These FAQs should help clarify any uncertainties you might have. Enjoy making your egg roll in a bowl, and don’t hesitate to get creative with it!

Storage & Reheating Instructions

Storing your delicious egg roll in a bowl is super easy, and it’s just as good the next day! Once your meal has cooled down, transfer any leftovers to an airtight container. You can keep it in the fridge for up to 3 days. This makes for a quick and satisfying lunch or dinner option when you’re short on time!

If you want to keep it longer, you can freeze it! Just make sure to portion it out into freezer-safe containers, allowing for some space at the top since it may expand a little when frozen. It’ll stay tasty for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator.

When it comes to reheating, I recommend warming it up on the stovetop for the best texture. Just place it in a skillet over medium heat, stirring occasionally until heated through—this usually takes about 5-7 minutes. If you’re in a hurry, you can also pop it in the microwave. Just be sure to cover it to prevent splatters and heat it in short intervals, stirring in between, until it’s nice and hot!

Either way, you’ll still get that lovely flavor and crunch from the coleslaw mix. Enjoy your leftovers just as much as the first time around!

the best egg roll in a bowl recipe for a quick delight

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Asian
Diet: Low Calorie

Print Recipe

Description

A quick and easy recipe for egg roll in a bowl.

Ingredients

Scale

1 pound ground pork
4 cups coleslaw mix
3 green onions, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
Salt and pepper to taste

Instructions

In a large skillet, heat sesame oil over medium heat.
Add ground pork and cook until browned.
Stir in garlic and ginger, cooking for 1-2 minutes.
Add coleslaw mix and cook until wilted.
Pour in soy sauce and rice vinegar, stirring to combine.
Season with salt and pepper to taste.
Top with sliced green onions before serving.

Notes

Substitute ground turkey for a leaner option.
Add your favorite vegetables for extra crunch.

Nutrition

Serving Size: 1 bowl
Calories: 300
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: the best egg roll in a bowl recipe

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