Description
A refreshing Thai pasta salad with vibrant flavors.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup cucumber, diced
- 1/2 cup red cabbage, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup peanuts, crushed
- 1/4 cup lime juice
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp chili flakes
Instructions
- Cook the spaghetti according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine the spaghetti, bell peppers, carrots, cucumber, red cabbage, and cilantro.
- In a separate bowl, whisk together lime juice, soy sauce, sesame oil, honey, and chili flakes.
- Pour the dressing over the salad and toss to combine.
- Top with crushed peanuts before serving.
Notes
- Adjust the spiciness by adding more or less chili flakes.
- Serve chilled for best flavor.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Thai Pasta Salad, Vegan Salad, Healthy Salad