Oh my goodness, let me tell you about these Teriyaki Chicken Tacos! They’re this amazing fusion of Japanese and Mexican flavors that just dance on your taste buds. Every time I make them, I’m reminded of how easy it is to create something exciting and delicious with just a few ingredients. I love this recipe because it’s quick, perfect for weeknights, and you can customize it however you want! Trust me, the combination of the savory teriyaki chicken with fresh toppings in a warm tortilla is simply irresistible. You’re going to want to add this to your regular meal rotation!

Ingredients List

2 cups cooked chicken, shredded – I usually use leftover rotisserie chicken for that extra flavor, but any cooked chicken works beautifully!
1/2 cup teriyaki sauce – This is where the magic happens! A good, rich teriyaki sauce brings that sweet and savory punch to our tacos.
8 small tortillas – I love using corn tortillas for their authentic flavor, but flour tortillas are great too if you prefer something softer.
1 cup shredded lettuce – Fresh and crunchy, this adds a nice texture to each bite. I like to use romaine or iceberg for maximum crunch!
1/2 cup diced tomatoes – These juicy little gems bring a burst of freshness. You can even toss in some cherry tomatoes for a sweeter flavor!
1/4 cup chopped green onions – They add a lovely pop of color and a mild onion flavor that complements the teriyaki chicken perfectly.
1/2 cup shredded cheese – I like a blend of cheddar and Monterey Jack for a creamy, melty finish, but use your favorite cheese!

How to Prepare Teriyaki Chicken Tacos

Getting these Teriyaki Chicken Tacos ready is a breeze, and I’m here to walk you through it step by step. You won’t believe how quickly you can whip up this delicious meal! Let’s dive in!

Step-by-Step Instructions

First, grab your cooked chicken and toss it into a bowl. Pour in the teriyaki sauce and mix it all together until the chicken is nicely coated. This should only take a minute or two!
Next, let’s warm up those tortillas. Heat a skillet over medium heat and place the tortillas in for about 30 seconds on each side. You want them warm and pliable, so they fold easily without tearing.
Now, it’s assembly time! Spoon a generous amount of the teriyaki chicken mixture onto each tortilla. Don’t be shy—load ‘em up!
Then, pile on the shredded lettuce, diced tomatoes, chopped green onions, and shredded cheese. This is where you can get creative! Feel free to add more toppings if you like.
Finally, fold the tortillas over the filling, and voilà! Serve immediately while they’re warm and delicious. Trust me, you’ll want to dig in right away!

Nutritional Information

These Teriyaki Chicken Tacos are not just delicious, but they’re also packed with good nutrition! Here’s a breakdown of the estimated nutritional values per serving, which is two tacos:

Calories: 350
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 6g
Protein: 20g

Keep in mind that these values are estimates based on common ingredient brands, so they might vary a little depending on what you use. But either way, you’re in for a tasty meal that won’t weigh you down!

Why You’ll Love This Recipe

Quick and Easy: These Teriyaki Chicken Tacos come together in just 15 minutes! Perfect for those busy weeknights when you need something delicious fast.
Flavor Explosion: The sweet and savory teriyaki sauce pairs perfectly with the fresh toppings, creating a mouthwatering experience in every bite.
Versatile Toppings: You can customize your tacos however you like! Add avocado, jalapeños, or even a drizzle of sriracha for a spicy kick.
Family-Friendly: This recipe is a hit with both kids and adults! Everyone loves a good taco, and the flavors are sure to please.
Leftover Friendly: Use up any leftover chicken from the week, making it a great way to reduce food waste while enjoying a fantastic meal.
Gluten-Free Option: Just swap in corn tortillas to make these tacos gluten-free, so everyone can join in on the fun!

Tips for Success

Making the perfect Teriyaki Chicken Tacos is all about those little details! Here are some of my top tips to ensure everything turns out deliciously:

Chicken Choices: If you don’t have cooked chicken on hand, rotisserie chicken is a lifesaver! You can also use grilled chicken for a smoky flavor or even tofu for a vegetarian twist.
Teriyaki Sauce: Don’t be afraid to experiment with different brands of teriyaki sauce. Some are sweeter, while others have a stronger soy sauce flavor. Find the one that tickles your taste buds the most!
Tortilla Toasting: For even more flavor, try toasting your tortillas in a bit of oil or butter. It adds a lovely crispiness that elevates your tacos to the next level.
Fresh Toppings: The freshness of your toppings makes a big difference! I love adding fresh cilantro or lime juice for that zesty kick. Try different combinations until you find your favorite!
Make it Spicy: If you enjoy a bit of heat, throw in some sliced jalapeños or a spicy salsa. You can also mix a little sriracha into the teriyaki sauce for an extra zing!
Meal Prep: These tacos are perfect for meal prep! Just prep the chicken and toppings separately, and you can quickly assemble them when you’re ready to eat.

With these tips, your Teriyaki Chicken Tacos will be a hit every time! Enjoy cooking, and don’t hesitate to get creative with your own personal touches.

Variations

One of the best things about Teriyaki Chicken Tacos is how flexible they are! You can easily switch things up to suit your taste or whatever ingredients you have on hand. Here are some fun ideas to get your creative juices flowing:

Protein Swaps: Try using shrimp or beef instead of chicken for a different take. A quick stir-fry with beef strips in teriyaki sauce is absolutely delicious!
Tofu Delight: For a vegetarian or vegan option, use firm tofu. Just marinate it in teriyaki sauce and grill or sauté until it’s golden and crispy. Yum!
Spicy Twist: Add a kick by incorporating some spicy pulled pork or spicy chicken. You could even toss in some buffalo sauce for a fun fusion!
Exotic Toppings: Switch up the toppings! Try adding pineapple chunks for a sweet touch, or pickled red onions for that tangy crunch that brightens everything up.
Fresh Herbs: Experiment with herbs like basil or mint for a fresh twist. They add a unique flavor that complements the sweetness of the teriyaki sauce beautifully.
Sauce Variations: If you’re feeling adventurous, mix in some hoisin sauce or a dash of sesame oil with your teriyaki sauce for added depth of flavor.

With these variations, you can keep your Teriyaki Chicken Tacos exciting and new every time you make them! Don’t hesitate to play around and find your own favorite combinations. Happy cooking!

Serving Suggestions

When it comes to enjoying your Teriyaki Chicken Tacos, the right sides and beverages can really elevate the entire meal experience! Here are some of my favorite pairings that you just can’t go wrong with:

Fresh Corn Salad: A bright, zesty corn salad with lime, cilantro, and diced peppers complements the sweetness of the teriyaki perfectly.
Mexican Rice: Fluffy Mexican rice, perhaps with some black beans and spices, adds a hearty touch and rounds out the meal beautifully.
Chips and Salsa: Don’t forget a classic side of crispy tortilla chips with fresh salsa or guacamole! It’s a fun finger food that everyone loves.
Grilled Vegetables: Lightly charred veggies, like bell peppers and zucchini, can add a smoky flavor that pairs well with the tacos’ sweetness.
Refreshing Drinks: For beverages, I recommend an ice-cold iced tea or a fruity mango lemonade. They’re refreshing and balance out the richness of the tacos.
Beer Pairing: If you’re in the mood for beer, a light lager or a citrusy pale ale works wonderfully, enhancing the flavors of the meal.

These sides and drinks not only complement your Teriyaki Chicken Tacos but also create a delightful dining experience that your family and friends will rave about! Enjoy your meal and let those flavors shine!

Storage & Reheating Instructions

So, you’ve made these delicious Teriyaki Chicken Tacos and now you have some leftovers? No worries! Storing them properly will keep those flavors intact for your next meal. Here’s how to do it:

Storage: If you have any leftover tacos, it’s best to separate the components. Store the chicken mixture in an airtight container in the fridge for up to 3 days. Keep the tortillas and toppings (like lettuce and tomatoes) in separate containers to maintain their freshness and crunch.
Reheating: When you’re ready to enjoy your leftovers, simply reheat the chicken mixture in a skillet over medium heat until warmed through—this should take about 5 minutes. If you want your tortillas warm and pliable again, you can quickly heat them in the skillet for about 30 seconds on each side.
Fresh Toppings: Add your fresh toppings just before serving to keep them crisp and vibrant. This way, your tacos will taste just as fantastic as when you first made them!

Following these tips will ensure your Teriyaki Chicken Tacos are just as delightful the second time around! Enjoy your tasty leftovers!

For more delicious recipes, check out our all recipes page!

For a great side dish, consider making honey-glazed carrots to accompany your tacos!

Learn more about the health benefits of teriyaki sauce and how it can enhance your meals.

Teriyaki Chicken Tacos: 5 Must-Try Flavors to Savor

Author: Lisa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Japanese-Mexican Fusion
Diet: Gluten Free

Print Recipe

Description

Delicious teriyaki chicken tacos with fresh toppings.

Ingredients

Scale

2 cups cooked chicken, shredded
1/2 cup teriyaki sauce
8 small tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/2 cup shredded cheese

Instructions

In a bowl, mix shredded chicken with teriyaki sauce.
Warm tortillas in a skillet.
Spoon chicken mixture onto each tortilla.
Add lettuce, tomatoes, green onions, and cheese.
Fold tortillas and serve immediately.

Notes

Use leftover chicken for a quicker meal.
Customize toppings as desired.

Nutrition

Serving Size: 2 tacos
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: Teriyaki Chicken Tacos

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