Description
Sweet Potato Taco Bowls are a healthy and flavorful meal option packed with nutrients.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a bowl, combine black beans and corn.
- Once sweet potatoes are done, assemble the bowls with sweet potatoes, black beans, corn, avocado, tomatoes, and cilantro.
- Serve immediately and enjoy.
Notes
- You can customize toppings as per your preference.
- This dish is great for meal prep.
- Try adding cheese or sour cream for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowls, Healthy Taco Bowls, Vegetarian Taco Bowls